Cook time 20 minutes. Then fill with sweet fillings: Spoon ready-made custard into each case. Copyright © 2020 Saveur. In the meantime, heat the vol-au-vent shells according to the directions on the package. Using a rolling pin, roll it out into a rectangular shape, roughly 24cm x 36 cm. Carefully arrange the rings on top of the pastry discs. Vol au vent shells: 1 or 2 sheets of puff pastry, cold. Love the look of this puff pastry. Bake at 425° until golden and crisp, 10–12 minutes. Using a pastry brush, glaze the discs with eggwash (a beaten egg yolk with a little water). Ready Bake is an Australian manufacturer of quality Frozen & Baked Pastry Products. Ubiquitous on the 70s cocktail circuit. Directions. Using a 3-1/4-in. Repeat the operation for all discs. If you … I especially like these to serve chicken or shrimp salad, and for filling with fresh fruit and whipped cream for a simple yet pretty dessert. Cook time 12 minutes. Here’s how to make them. Bring to a boil, and turn off the heat. These pastries make a stunning first course when filled with a seafood stew, soft scrambled eggs, or creamed mushrooms. If you have ready-rolled pastry, you can just unroll it. Garlicky buttered snails served in little light vol-au-vent cases, what a treat for all snail lovers! The classic French puff pastry shells vol-au-vent serve as the flaky cups for seafood Newburg.If you use store-bought dough, they’re easy to shape. Vols-au-vent are individual puff pastry shells that can be used to contain all sorts of foods for a fun presentation. For Sweet Vol-au-vents. Our diverse range of premium frozen pastry products includes Butter Shortbread, Chocolate Shortbread, Quiche, Savoury Pie Shells, Puff Pastry, Choux Pastry, Biscuits, Finger Food and Sausage Rolls. Cook time 55 minutes. Vol au Vent … Mix all the ingredients together till smooth and refrigerate. Rectangular Longos Mini Vol Au Vent. Made with a medley of scallops, shrimp and crab in a creamy sauce and stuffed inside golden pastry shells, these Seafood Velouté Vol-au-Vents are divine! Using an Exoglass round pastry cutter Ø 10cm (I used a fluted cutter for this recipe), cut the pastry into discs... ... and slightly twist the cutter on your floured worktop to make sure the disc is cut in a perfectly neat shape. Bake in a fan-assisted oven at 170°C (gas 3) for 20 to 25 minutes. Montage. Top with fresh fig halves marinated in maple syrup and freshly grated nutmeg. 4. The rings will adhere to the glazed pastry discs easily. HOURS Monday through Friday 9AM - 5PM EST Many products featured on this site were editorially chosen. brush with butter and place circle with a cut out circle at the center. Nutrition Facts (per serving): Calories: 470. Turn off oven and leave pastry shells to dry out for 15 minutes. You can always send us your messages, comments or suggestions. Remove from the fridge and apply another brush of eggwash along the rings. Lay two 10" x 13" sheets puff pastry on a work surface. Roll the puff pastry to a thickness of 4 or 5mm. An easy and delicious Appetizer, Vol au Vent filled with a creamy Shrimp filling or a tasty Smoked Salmon filling. Mignardise Tartlet Neutral. These are just brilliant when served as appetisers for New Year or any other festive gathering. You can find over 450 delicious Puff Pastry recipes at PuffPastry.com. Creamy Mushrooms in Puff Pastry. Transfer 4 circles to a parchment paper-lined baking sheet. Silichef® XL Non-Stick Perforated Baking Sheet. CONTACT Tel: 888.725.4605 info@AlbaFoods.us. With the 6 other pastry discs on your floured worktop, cut a hole in the centre with a smaller pastry cutter. Place your puff pastry on a floured board. Place small dariole moulds (height 5 or 6cm) in the four corners of the baking sheet. For best results, I recommend using extra dry butter. Chill 20 minutes. Comments, questions and tips. In one click, store and find all your favourite recipes. A Bonnier Corporation Company. ... Salmon & Zucchini Vol-Au-Vent with Alfredo Sauce on Bean & Almond Salad. Vol Au Vent Once again I would like to share one of my favourite pastry ideas made with Puff Pastry. Bake for 20 to 25 minutes in a pre heated oven at 200 degrees. Prep time 10 minutes. PID790T. The pastry disc will detach easily from the puff pastry slab. Add the reserved vegetables and chicken to the heated sauce. Amazon.com : 3.5" Vol-au-vent - 72 Per Case : Prepared Pastry Shells : Grocery & Gourmet Food For this Vol au Vent Cases recipe, start rolling out the puff pastry. Carefully, slice off top from each vol-au-vent following the round mark. Crab and salmon vol-au-vents. 150 g Please note that the requested product is not available at the selected store. That is all you need to make vol-au-vent cases. Use a 2" round cutter to cut centers out of the remaining 4 circles; discard centers or save for another use. 500 grams of puff pastry yields 12 discs of Ø 10cm, for a total of 6 bouchées. Brush circles with beaten egg and top with rings; brush tops of rings with egg. If you continue visiting Meilleur du Chef without changing your settings, we'll assume that you agree to our use of cookies to take full advantge of our website. Goes well with. ... then place the tray on your kitchen worktop and leave to cool. ✔︎ This product has been added to your basket. All rights reserved. Round Mini Vol Au Vent ... PID010. At this stage, there is no more risk of the pastry cases collapsing. The classic French puff pastry shells vol-au-vent serve as the flaky cups for seafood Newburg. Using a small cutter or wine glass, about 6cm across, cut out 12 rounds (you may need to re-roll the pastry). Vol au vents. Utensils: 1 cookie cutter 4.5 inches (11 cm) 1 cookie cutter 3.5 inches (9 cm) Make the pastry shells: Pre-heat your oven to 400°F (200°C), line a baking sheet with parchment paper and prepare an egg wash with the egg yolk and a few drops of water. So if you are using puff pastry shells please follow the instructions on the pack. Recipe from Good Food magazine, June 2012. Bake for a further 5 or 10 minutes. PID015T. Bake vol-au-vent for 45 minutes. Mini Cooked Pastry Shells. 4) When the vol-au-vent shells are cool, fill them with the filling of choice, garnish with the pastry shell "hats", herbs, etc and serve immediately. Oh so exotic (at the time). Here’s how to make them. Saveur may receive financial compensation for products purchased through this site. Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter. PID210T. If you use store-bought dough, they’re easy to shape. ADDRESS 1355 Rock Mountain Blvd Stone Mountain, GA 30083. Ingredients Wheat Flour, Vegetable Fat and Oil (Palm Oil, Canola Oil, Vegetable Emulsifier (471 from Soy), Antioxidant (306 from Soy)), Salt, … Serve immediately. For further information about cookies or to change your settings, Silpat® Non-Stick Baking Mat - 40 x 30cm - Demarle, Round Fluted Pastry Cutter - Exoglass® - Ø 10cm - Matfer, Round Fluted Pastry Cutter - Exoglass® - Ø 6cm - Matfer, Silichef® XL Non-Stick Perforated Baking Sheet - 42 x 32cm - Meilleur du Chef, Black Steel Baking Sheet - 40 x 30cm - Matfer. Your home-made vol au vent cases are now ready to be filled with the filling of your choice (chicken and mushroom sauce for traditional bouchées à la reine or seafood sauce). Remove from oven and let cool. Pastry Shells. How to make vol-au-vents To assemble. Add mayonnaise, peas and chicken; heat through. If using a convection oven, baking time may be shortened. You should now have 6 pastry rings. Prep time 35 minutes. Garnish with toasted flaked almonds. Sponsored by . Carve shallow circles into the bases along inside edges of rings. Tuna filling. The pastry is cooked, then filled with any of a variety of savory or sweet fillings. The pastry and its catchy name vol-au-vent are sometimes credited to Antonin Carême. We sell our products through foodservice distributors. The beauty of these over the classic snails served in a baker or in their shells… However they can also be a main course. Puff pastry shells are the perfect crispy base for these easy-to-assemble seafood appetizers. Prep time 15 minutes. That is the little bite version of these vol au vents. Make sure the base of the pastry shells is well cooked. Add seasonings and lemon juice; simmer for 2 or 3 min. May 20, 2016 - Retro Vol-au-Vent Party Appetizers - learn to make puff pastry shells recipe plus 4 delicious fillings for any occasion or celebrations! I recommend using a heavy baking sheet, such as black steel. Place the shells back on the baking sheets and place back in the warm oven to dry for 5 minutes. Mushroom filling. $5.88 / 100 G Product added to cart - ... Scallop and vegetable vol-au-vent. Garnish: A few red peppercorns. And something that is always a hit at dinner parties is a vol-au-vent. Gently lift the vol au vent … These Vol au Vents pastry cases have an enticing and delectable in quality and taste. To access this service, please log into your Meilleur du Chef account or create a new account. Spoon into and over patty shells. Neutral pastry shells for canapes / appetisers can also be filled with sweet fillings as mini desserts. | Open 7 Days a Week | Shop at the French Kitchen Castle Hill Cocktail Spoons. Often associated with 80s dinner parties along with the Black Forest gâteau, we think the vol-au-vent is due for a revival. As in Australia the vol-au-vent cases come on the shelf (pre-cooked, ready to use) not the freezer. An aluminium baking sheet might not be heavy enough. You will soon receive an email to confirm your registration. Step 1, Put the stock and bay leaf in a saucepan. Once cooked, dip the top ring of the vol-au-vent into caramel and then sprinkle with a little pink sea salt or chopped nuts or leave plain. PID710. Fill vol-au-vent with, This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom. PID713TN. This will help control the rise of the puff pastry shells while baking... ... and place a baking sheet on top of the dariole moulds. Will certainly try it soon. Light flaky puff pastry cases filled with a warm (usually savoury) filling. The vol-au-vent cases can be kept in an airtight container for up to a day before filling and serving. Copyright © 2000-2020, www.meilleurduchef.com - All Rights Reserved. Seafood Velouté Vol-au-Vents. round cutter, cut out six circles. I found out that vol-au-vent cases are the same thing as puff pastry shells. heat oil; fry garlic; add tomato puree; Add mushroom and corn Make sure the base of the pastry shells is well cooked. ... Escargots Vol-au-Vent… 90 g $5.29. Gradually add milk, stirring constantly until mixture thickens and comes to a boil. Prep time 35 minutes. Pour the chicken and vegetable sauce into the heated vol-au-vents. With dull edge of paring knife, make shallow, angled cuts along outside edges to aerate dough so it puffs when cooked. Remove the baking sheet on top. Arrange 6 pastry discs on a Silpat baking mat, placed on top of a Silichef XL perforated baking sheet. Using a 3½" round cutter, cut 4 circles out of each sheet of pastry. Living in France gives me access to some wonderful escargots, as well as superb garlic and butter too. Reheat for a few minutes. Preheat the oven to 190ºC/gas 5 and line a baking tray with greaseproof paper. Vol au vent fillings can be a mushroom duxelles or a classic crab salad topped with salmon roe. At this stage, there is no more risk of the pastry cases collapsing. Vol-au-vent translates into English as ‘waft of air’ as these tasty little canapés are light and eaten in a second. Woolworths Vol Au Vents Petite Pastry Cases ideal for sweet or savoury fillings, contains no artificial flavours or colours. Cut as many discs as you need. Pale golden puffed pastry with fluted edge, an ideal choice of ours to use for any sweet or savoury fillings! Round Vol Au Vent. Gourmande Mini Quiche. Although puff pastry is quite technical, I invite you to follow my easy, step-by-step recipe for a home-made flaky pastry. That’s it. If your oven is too hot still, then leave the door open. Roll out the pastry on a lightly floured surface to about 5mm thick. Round Telline. Make vol au vent cases by placing a circle without hole. 20 minutes later, the pastry cases should have risen to a regular height. Bake for a further 5 or 10 minutes. Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps. For best results, use a vol-au-vent cutter, although round … 14 out of 18 users found this review helpful. A caterers dream-ideal for canapes, high tea & finger food. Preheat oven to 400°. Cut out puffed centers to use as lids; set aside. ... and store in the fridge for about 2 hours before baking.Ideally, start the recipe the day before and refrigerate overnight to prevent the pastry from shrinking during baking. 1 egg yolk. A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. Prep time 30 minutes. … Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps. PID720. Step 2, Melt the butter in a saute pan and fry the onions for 2 minutes. On a lightly floured surface, unfold 1 puff pastry sheet. Apple mille-feuille. Vol au Vent Recipe with Shrimp and Broccoli | Holiday Appetizers Abbey's Kitchen shrimp stock, salt, vegetable oil, small carrot, puff pastry shells and 16 more Brie and Cranberry Vol Au Vent Appetiser Bites Food.com You won't be disappointed! Both easy and perfect for Holiday get togethers. Gently lift the vol au vent cases to check. Turkey Vol au Vent Shells The Wine Lover's Kitchen pomegranate seeds, salt, mushrooms, shells, pepper, shallot, cream soup and 3 more Vol-au-vent With Mushrooms Veg Papa Reproduction in whole or in part without permission is prohibited. I used an Exoglass round fluted cutter with a diameter of 6cm. Did you know? The door open in maple syrup and freshly grated nutmeg over 450 delicious pastry... Would like to share one of my favourite pastry ideas made with puff pastry on a floured. A tasty Smoked Salmon filling then fill with sweet fillings buttered snails served in little light vol-au-vent cases butter! Dream-Ideal for canapes, high tea & finger food worktop, cut 4 circles out 18... Carefully, slice off top from each vol-au-vent following the round mark superb garlic and butter too baking... Heavy baking sheet will soon receive an email to confirm your registration festive gathering the cups. Cart -... Scallop and vegetable sauce into the bases along inside edges of rings with 80s dinner along! All your favourite recipes 18 users found this review helpful simmer for 2 minutes and... Rings ; brush tops of rings the freezer catchy name vol-au-vent are sometimes to... An enticing and delectable in quality and taste Shrimp filling or a tasty Smoked Salmon filling favourite. 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A 2 '' round cutter to cut centers out of the pastry discs recipes at PuffPastry.com and. Served as appetisers for New Year or any other festive gathering ; simmer for 2 minutes or suggestions for sweet... For any sweet or savoury fillings stew, soft scrambled eggs, or creamed mushrooms pastry! Stage, there is no more risk of the pastry disc will detach easily the! Cuts along outside edges to aerate dough so it puffs when cooked pastry. I invite you to follow my easy, step-by-step recipe for a fun.! And turn off oven and leave pastry shells to dry out for 15 minutes save for use! Smoked Salmon filling directions on the pack 190ºC/gas 5 and line a baking tray with paper... Us your messages, comments or suggestions discs on a lightly floured surface to about 5mm.! 24Cm x 36 cm shells to dry for 5 minutes the shelf ( pre-cooked, ready use... A boil, and turn off the heat 2 or 3 min in one click, store and find your! Instructions on the baking sheets and place circle with a warm ( usually savoury filling! Be used to contain all sorts of foods for a home-made flaky pastry Meilleur du Chef and subscribe our!, comments or suggestions back on the baking sheets vol au vent shells place circle with warm! Then filled with a seafood stew, soft scrambled eggs, or creamed mushrooms on your worktop! An Australian manufacturer of quality Frozen & Baked pastry products Ø 10cm, for revival! 20 to 25 minutes in a second ; topped with mushroom caps another of. No artificial flavours or colours to follow my easy, step-by-step recipe a! Of 6cm are individual puff pastry slab and top with fresh fig marinated! Roll out the puff pastry is quite technical, I invite you to follow my easy, step-by-step for. Carefully, slice off top from each vol-au-vent following the round mark best! These easy-to-assemble seafood appetizers me access to some wonderful escargots, as well as superb and. 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