But i am still worried it won’t come out like urs on the pic so thick in size. Hey Natasha, Natasha, I made this cake yesterday and although it tastes and looks really good, for some reason my top layer of biskvit doesn’t ‘stick’ to the rest of the cake, so when I go to cut it the top kind of slides. Welcome to my kitchen! Natasha, I live in Belarus. Thank you for this wonderful blog and this recipe in particular! And it was all eaten up! That was a great suggestion and I’m sorry I missed that. It just depends on the recipe . I t just got very delicious. I haven’t really tried making this with anything else. No matter what kind of liquid you use it will be a matter of watching it to make sure that it ends up runny but not so thin it’s like a simple syrup. Our most trusted Strawberry Jello Cake recipes. 1/2 hours:( lol. Hey girl approx. We are at camp with limited wifi access. Hi Julia! 5 from 2 votes. Thank you very much Natasha, Awesome!! Add Cool Whip over all and refrigerate until chilled. We’ve re-tested this recipe many times and find that the cake rises better andRead More I’m thinking of using two bar sponge cakes, putting them together and cutting a circle. Combine cake mix, 1 cup water, eggs, vegetable oil, lemon zest, and juice in a large bowl. Please advise 8. I just haven’t tested it with anything else. Hope that helps. This looks absolutely amazing and dreamy!!! Can’t wait to try it. In the bowl of an electric mixer with the whisk attachment, beat together 6 eggs and 1 cup sugar on high speed for 12 minutes or until 3 times in volume and thickened. Wash the springform pan. Sorry for the late reply. I will try it, take a picture and let you know how that tastes . Smooth over the top. Laura makes this cake in a 13×9 glass pyrex dish so you can see the jello layers through it; probably a more practical way to make this cake; Thank you Laura for this amazing recipe. :) (I made it yesterday, we ate it today:)). A moist cake with a hint of strawberries and cream! Red White and Blue Jello Poke Cake [+Video]. Fish Tacos Recipe with Best Fish Taco Sauce! Put back in the fridge a couple more hours or overnight to allow the jello to fully set before serving or the cake will be too dainty and will fall apart easier when sliced. Once your cake has cooled, place the skinnier layer back into the bottom of your springform pan. That was a typo. 1/4 cup powdered sugar. Yum?! Can you tell me what i did wrong? In the bowl of an electric mixer with the whisk attachment, beat together 6 eggs and 1 cup sugar on high speed for 12 minutes or until 3 times in volume and thickened. Pile fruit in the center in whatever design you like; they look good just piled up too. I transferred it to a pastry bag and piped roses using a. 3. In a large mixing bowl, make jello according to the instructions on the package, but use 1/2 of the cold water. Save my name, email, and website in this browser for the next time I comment. Still looking for a delicious fruit packed cake? I was just wondering because for many recipes it says that and I dont know it its a cup or the whole container. Should I make it for my mom when she comes to visit me this week?! For people asking, 8 oz of Cool Whip is the same as 1 L. And, 6 oz of Jello is the family-size pack (or 2 of the small packages). I had better results with the top layer sticking to the jello that way. My sister-in-law’s birthday is in just a couple weeks, and she loves strawberry! Place the second cake layer over the top of the jello and refrigerate for 2 hours or until jello is set then remove from fridge to … Try this banana pudding poke cake! Combine the cake mix and Jell-O mix with a spatula. This Jello Poke Cake is the easiest cake recipe you can make and it’s so delicious. Am I missing something? 1 lbs Fresh strawberries Enjoy! Jello cakes are a little different than a classic, so you’ll need to know how to make jello cake frosting which is really just a simple glaze. The second time I made this cake, I lined the walls of the spring form mold with plastic wrap for easier release, but even without plastic wrap, it cut away from the springform pan pretty easily. https://natashaskitchen.com/2013/03/07/chocolate-cherry-roll-with-rum-cream-a-video-recipe/, https://natashaskitchen.com/2011/01/06/russian-cherry-layer-cake/, Beat together the cold heavy cream and powdered sugar until whipped and spreadable. hey girl im a little confused, with the jello part. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. I would want to try this version. Strawberry Cake Passionate Penny Pincher strawberries, oil, powdered sugar, butter, eggs, water, Oh my goodness! So i made the jello with 8oz cool whip, mixed it, and followed ur instructions, but my jello mix with cool whip came out watery. This Lemon Jello Cake is perfect for anytime of the year. . Set aside. By the way, Alina’s tip about pinneaple juice really works, I think it turned the cake doubly delicious…. Pour your jello cream over the bottom cake and strawberries being careful not to knock down the strawberries. Combine together 1 cup of boiled water with 3 oz of … ), happy birthday to you!! Thanks in advance!! That’s a so lovely cake! Spoon over cake mix until jell-o liquid is all gone. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! No, just the apricot jello. Hi! I’ll be sure to share it if I find a great one. I was wondering if there is a difference between using parchment paper and bakers spray? will definitely try baking this cake soon. My current favorite though is our Strawberries and Cream Jello Cake which is the recipe below. Absolutely! I updated the recipe and print friendly version in step 8 to put the top layer on before refrigerating for two hours; this way the top layer adheres to the jello. Tip and tap the edges of the cake pan to coat it with flour. It adds swirls in the cake part and taste moist. In a large bowl, whisk boiling water into strawberry jello mix, stirring for 1-2 minutes, or … Reviewed by millions of home cooks. Bake for 15-20 minutes until golden and puffy. Strawberry Jello Cake. 1. Galina, thank you for bringing this to my attention. However, adding strawberry gelatin to a white cake mix is a huge strawberry flavor boost. That’s a great idea Laura, thank you very much :). It always works out when i make it but my frosting for the top is not thick enough so i cannot decorate it with pretty flowers or whatever. You can easily make this Strawberry Jello Cake your own by changing up the flavor of the jello and top with different berries. Could I substiute with heavy whipping cream? Learn more... Natasha's top tips to unleash your inner chef! Stir slowly for one minute to dissolve. At this point, you'll want to beat 8oz cool whip into your jello which should be starting to thicken. You’d have to have a completely different cake since this has alot of eggs in it. I have Truwhip in my freezer…. I give it 5 star. We make something similar, but with apricot jello and and we pour a little pineapple juice over the biskvit and let it soak in to make it more moist. Also, you take it out of the spring form mold, fold some plastic wrap and wrap it around the jello part of this cake to keep it in place while it firms up fully. Use a thin edged spatula or a knife to remove the cake from the walls. Do you make the jello before hand or are you just mixing in the powder for flavoring? Is that normal? Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. Pretty easy to make for a beginner like myself. Diabetics like me want dessert but not full of added sugar, Hi Lauren, I haven’t tested that but I think it could work. Jello needs to stand for at least 1 hour, you will see when it starts to thicken. 2. You can make strawberry jello cake a few different ways. Pour your jello cream over the bottom cake and strawberries being careful not to knock down the strawberries. Thanks. Cool Whip comes in 8 oz containers so you would use entire container of cool whip. It doesn't take much to add a fun theme to a birthday party. Line two 8″ or 9″ round cake pans (ideally one should be a springform pan) with parchment paper. Not 2 cups boiling water + 2 cups cold water, right? I wonder if substituting a pink layer of birds milk for the jello would be good…, yes ofcourse it would be good, but it won’t have that sour sweetness of strawberries , im a little confused about the frosting? We get a lot of requests for that version, so does anyone out there have a good recipe? Strawberry Cake from Scratch ... A cool strawberry gelatin salad with a cream cheese middle and pretzel crust. Add whipped cream just before serving. water, unflavored gelatin, Garnish:, white granulated sugar, strawberry extract and … The cake was so light, fluffy, and amazingly delicious. I need u r help please answer as soon as possible? Print Pin Rate. Its not getting thick and/ or creamy.. What am i doing wrong? Hi Liza, I haven’t tried that substitution in this recipe so I’m not sure how it will work – I think it could work but without testing it, I can’t really recommend it. I’m glad that it still worked out :). For our Strawberry Lemonade Jello Cake we chose lemon jello to really emphasize the lemonade bright flavor. Add 1 cup of cold water. Natasha’s favorite tips to unleash your inner chef! Increase speed to medium and beat for 2 … Hi there. That’s not the last of it either, we’ve got a few exciting new recipes headed you’re way that are also adaptations of a jello cake. What's a light and spring inspired dessert that's still quick and easy? I used my convect oven in 27 minutes it tested done and looked beautiful. In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together. If you have strawberry boxed cake mix, you can skip this step. Quick question: so for a 6 oz. Do you use the form that clicks open? While your cake is cooling, make your frosting in a large mixing bowl by using a hand mixer to whip … But the Carpati run between Poland and Ukraine, so I’m sure the Ukrainians make something similar. Hi Natalie, For example, if I need it for Sunday, is it OK to make it on Friday? Sorry I missed that! It’s the good stuff. Just wait until it’s getting thicker, not fully set. Also google for cool whip substitute and see if you have alternatives that could work instead. Thanks natasha! If you … Definitely, that’s what I did. I love to pin your recipes & it would make it easier for everyone to share your recipes on Pinterest =) thank you for all your hard work, lots of my Georgia friends use your site! !’ I was wondering though if it would be a problem if I covered it with fondant! 1 cup all-purpose flour (sifting not required) *measured correctly, 1 cup heavy whipping cream The fresh tastes of summer or to brighten the winter holiday meals. You’re welcome! Biskvit tends to stick pretty well since there is no oil used in the batter so I used the parchment instead. thanks. Directions: Jello Cake: Grease with butter or line with parchment paper a 9in (23cm) round cake pan. Can wait for strawberry season . Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thanks for sharing all of your full proof recipes! Today I have a super yummy dessert recipe for you that’s perfect for making and eating in the summer months – Easy Strawberry Jello Poke Cake! Tina. Place it in a refrigerator to set, for about 30 minutes. You can use a white, lemon or strawberry cake mix and then the jello flavor depends on what overall flavor you want. Hi Natasha I was wondering if you have a recipe for chocolate sponge cake recipe,oh and I love all your recipes. Sprinkle flour over the top and use a spatula to gently fold in 1 cup all-purpose flour until all lumps are gone (the flour tends to congregate on the bottom so make sure you stir from the bottom up and scrape around he edges of the bowl). In a large bowl, place the flour, sugar, jello, and salt. Thank you Inessa :). Happy Birthday to you, happy birthday to you, happy birthday dear Jahaziel (cool name by the way! is the jello and whip cream suppose to be wet? I guess I didn’t wait long enough, I was short on time and wanted to get this cake ready for a couple of guests. Let me know how it goes. What a beautiful cake, reminds me of my childhood. As long as you aren’t pushing down on the cake, it shouldn’t hurt the jello at all. Thank u so much for ur help, my family loved that cake! Hi Lana, it might be watery if you combine the two before the jello is partially set but the finished product should still be ok. We decided to make a strawberry cake recipe using cake mix for those of you who need a quick, easy and moist strawberry cake. next time ill fully wait 4 jello to set. And how long could we maintain in fridge? As long as you followed the water amounts for the jello in the instructions, it should thicken up in the fridge and should be ready to go for tomorrow! Hints for the perfect Homemade Strawberry Cake! When you’re making the glaze you should know that you have a few different options. I love the simplicity of the recipe for the biskvit. Olena @ iFOODreal.com - High protein and low carb recipes. Let Jello sit at room temperature until it is soft set and jiggles a little (while you work on the rest of the cake), then beat in thawed 8oz cool whip (see step 7 for the cake layers). Is it because of using convection? That’s awesome . A moist cake with a hint of strawberries and cream! I’ve heard about another kind of jello cake but I’m not sure how to make a pretzel jello cake. I’m itching to make it for the 3rd time…in a week :). You’ll love this cake. Thank you so much for your sweet comment, and I’m glad you like the cake :). Natasha, this cake looks fantastic. Is there any translation for Cool Whip for someone living in NZ? It doesn’t fall apart? Maybe try to have a colder coolwhip (not frozen, just thawed in the fridge) and it should firm up faster. (Note: If all you have is a spring form pan, you can bake the batter in the springform and then cut in half when it cools, but you will have better, fluffier results if you divide it between two cake pans; I tested it both ways). Join our family as we cook, bake, and enjoy time together in the kitchen. Beat with an electric mixer on low speed until moistened. 1/2 cup blueberries, or whatever fruit you have on hand. Prepare the whipped cream: Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill then pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream thickens to soft peaks. Dear Natasha. What?! Slowly add the powdered sugar and continue beating on high speed until stiff peaks start to form. Hi Alla, I haven’t tested it with that substitution although I’ve had very good intentions about trying it, I just haven’t gotten a chance. Is the cake fully made and you are waiting? If you do test it, let me know how it goes. Also keep cream refrigerated until needed. I have tried this cake before just with pineapple. It’s important to use a white cake mix and strawberry jello for this recipe as it will tone down the strawberry flavor and allow you to taste that “strawberries n creme” thing. Place the top biskvit layer over the top and Refrigerate for 2 hours or until jello is set then remove from fridge to decorate. Best Strawberry Cake. Bake a simple white cake in a 9-inch x 13-inch pan. Let Jello sit at room temperature until it is soft set and jiggles a little (while you work on the rest of the cake), then beat in thawed 8oz cool whip (see step for the cake layers). at the end. Slice your strawberries in half (or thirds if they are very large) and place them facing tightly against the walls of the springform pan. I wanna make this but I was curious first how it works! Websites say it’s Polish from the Carpathian mountains. Strawberry Mousse In a medium bowl, add 6 oz strawberry jello and 2 cups of boiling water. Hoping there might be something I can use. I was so surprised how easy the strawberry filling was to make. Remove baked cake from the pan being careful not to squish the top and let it cool to room temperature on a wire rack. Hi Alina, If you are referring to the pink center portion, you may have just beat the cool whip in too early. It’s supposed to start thickening up to about a yogurt consistency. and it’s been one of the most popular recipes on our site year after year. Remove from oven and poke holes in cake with fork. Thanks again! Did you make sure to wait for the jello to start thickening up a bit at room temp before adding the cool whip? would it ruin the jello or anything?! Would this recipe work with beaten heavy whipped cream instead of the cool whip? We are at camp so our wifi access is limited. Once your cake has cooled, place the skinnier layer back into the bottom of your springform pan. Cut strawberries in halves and place them on edges of the jello cake. I used ramekin bowls instead, I placed a layer of the cake inside and pour the “liquid” jello mix on top. If you experiment, let me know how you liked the recipe, Natasha i am in process of making this cake now. What part are you on? You just put the Jello powder into the white cake batter for the strawberry flavor. makes it so nice to collect. I’ll update this recipe with that alternative if it works out. Also, there’s a chocolate sponge made and broken up into this cake: https://natashaskitchen.com/2011/01/06/russian-cherry-layer-cake/. I made this cake once for my husband’s office people and everyone loved it! Let me know if you come across something first I imagine an eclair cake tastes amazing! Do you have whipped topping available? for a 6 oz package of jello, add 2 cups boiling water and 1 cup cold water. Plus make sure to buy heavy whipping cream which has a higher fat content and beat it until it’s stiff, but not too much or it will be buttery. This recipe wasn’t presented in a cake form, lol.. Pour cake batter evenly into the prepared pan. Remove from the oven and cool in the pan at least 30 minutes. As well, you’ll add a 3-ounce box of strawberry gelatin (Jello is the most known brand) to the batter. I only had 1 small strawberry jello, so I used a raspberry jello package too. How to Make Strawberry Jello Cake Start this recipe by making the bottom yellow cake layer. You need to divide the batter into two layers and make two cake layers. I just worry that strawberries around the cake will start going bad. I wanted to make this cake immediately because I had friends coming over and I knew they would love this recipe. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. I don’t think we have this in Australia. Sorry I couldn’t reply sooner. 6 oz package of strawberry jello Whisk to combine. Mix up the strawberry Jell-O and pour it on top of the white cake and into the holes. Laura K., one of my friends from church graciously shared this recipe with me. Quick question: will you add “Pin It” button to your site in the future? I’ve been checking up on your website daily and have been making pretty much everything you post one day or another:) everything always turns out delicious and everyone loves it! Yum. https://aprettylifeinthesuburbs.com/easy-strawberry-jello-poke-cake-recipe I’m sharing a Strawberry Jello Poke Cake, but you can easily customize it and use your favorite jello flavor. Do you incorporate apricots into the cake? I was so close to finishing this cake, but got interrupted by my water braking. I know it’s only 2 ingredients and seems pretty simple but for beginners, I think it should be included. its in fridge now seems like its getting hard or stiffer. Also, you take it out of the springform mold, fold some plastic wrap and wrap it around the jello part of this cake to keep it in place while it firms up fully. I have always been using the spray, and now looking through all of your recipes wondering if using parchement paper gives you better results? The only chocolate sponge cake that I currently have posted is this: https://natashaskitchen.com/2013/03/07/chocolate-cherry-roll-with-rum-cream-a-video-recipe/. The BEST part about this classic recipe … —Taste of Home Test Kitchen 6 eggs (cold or room temp) About the coolwhip, my sister lives in Germany and they don’t have it there either. Although strawberries are not yet in a full season, a few days ago I saw this wonderful, juicy fresh strawberries on the market so I had to have them. HI Anya, here is the raspberry version of this cake that I made in a 13×9 pan. This 100% from-scratch recipe uses fresh strawberries in the cake and in the homemade buttercream. Considering a Ukrainian princess became Queen Anna of France in the 11th Century, it’s not surprising that their is some French influence in Ukrainian culture. It sure sounds good and I’ll be on the lookout for a good recipe. Strawberry Jello Cake with cream cheese jello frosting recipe. It lasts for 3-4 days in the fridge before it really breaks down. Thanks. Hey Natasha! https://ohsweetbasil.com/strawberries-and-cream-jello-cake-recipe That’s right, it’s May so it’s the perfect month to go strawberry crazy! Syrup can be added to moisten the beskvit layers, but it did not seem dry to me and no one in the family commented on that either. I think it depends on the recipe. Thank you Alena :). The jello mix set in the refrigerator and everything turned out cute and still amazing. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thanks! The no-sugar sponge cake will seriously cut down on sugar and I’d use Splenda in the frosting. Thanks. Preheat oven to 350˚F. I’m so excited!!! I haven’t tried it with whipped cream, but I would like to test it. Strawberry Jello cake recipe using white cake mix, strawberry jello mix, oil, eggs, and topped with powdered sugar. Did you have the same sized tub of cool whip and did you make sure to use a 6 oz container of jello and not the 3 oz? :-O My mistake! Could I use blue jello mix to make a blue cake??? Recently I found this awesome strawberry jello cake video recipe tutorial by Collard Valley Cooks, on YouTube, and it reminded me of these cakes from the Seventies that were so delicious. America's Best 4th of July Desserts, Recipes and Sides, cake, jello, spring, strawberry, summer, whipped cream, — Brittany Audra @ Audra’s Appetite on May 15, 2018. We haven’t ever tried butter, but if you do please let us know. Some tips for making the frosting is your to pipe: You want to make sure your bowl and whisk’s are very cold (I freeze mine 10 min before beating my cream). Hi Anna, great question! … Did the powder look pink when you poured it out? , Oh my, how do I make this low calorie, no sugar and 0 fat?! This cake was delightful in everyway! Mix cake mix, flour, Jello, oil, water ... minutes. I miss my mom’s garden. If you put it in the fridge it will thicken quickly, but be careful that it doesn’t set in there or it will be hard to spread. Once cooled, poke holes into the cake with a fork. There was not a crumb left on the plate. In fact, do you know when National Strawberry Month is? If you were to leave the fresh fruit out of the center and just decorate and add fruit the same day as the event, it would work fine. My childhood without the springform mold which makes it very unhealthy laura, thank you bringing! Could work instead in 13×9 do you think they ’ ll take the only sponge. Layer hehe //natashaskitchen.com/2013/03/07/chocolate-cherry-roll-with-rum-cream-a-video-recipe/, https: //natashaskitchen.com/2013/03/07/chocolate-cherry-roll-with-rum-cream-a-video-recipe/ and spring inspired dessert that ’ tip... ) and it was deeee-licious the get out your sweat pants indulgent and everything turned cute! Tag us @ ohsweetbasil # ohsweetbasil for a family dinner ; it was.... Start going bad we cook, bake, and salt surprised how easy the strawberry filling was make! For oil ’ ll be on the cake mix, 1 cup is used the! Is pinterest button on the cake was so surprised how easy the strawberry filling was to make strawberry cake. 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For ur help, my family loved that cake!!!!!!. Try in comparison to jello think the mixture soaked into the holes have strawberry boxed cake mix, jello...