Spinach, ricotta and feta greek pie Serves 6 Prep time: 40 mins Cooking time: 30-35 mins Take this pie on a picnic, or enjoy it straight from the oven – it’s scrumptious either way. tbsp chopped fresh Also added 2 slices of deli ham chopped up - Excellent! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Required fields are marked *. Melt the butter (and olive oil if using fresh spinach) in a pan on the stove. This is my mid-week speedy meal and it is so tasty as well. Meanwhile, in a large bowl, add in the sausage, sun-dried tomatoes, ricotta, … Looooove speedy pies ! Place the sheet of pastry on a greased round baking tin measuring approx 25 cm or 9.8 inch diameter. Ricotta and spinach tart. Used fresh spinach, added sliced almonds. I did reduce the cheese using 3 Cheese Italian Blend and only 5 oz. Plus this pie is a fantastic make ahead recipe that you can bake when you are ready to eat. Used diced tomatoes, sliced white mushrooms and six eggs. Try it you will not be disappointed! Close the puff pastry and brush the surface with a little milk. When I start I cannot stop eating this and it is really quick to prepare too! Bake the savory pie at 180 ° C in a preheated oven and bake for about 20 minutes. from our Community Agricultural Grant Farms Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. Increased quantities, pre-warmed the spinach; mixed everything together in half-pan to feed 15-20; skipped crust, skipped nutmeg (i didn't have either on hand), baked at 350¿ F for about an hour. Place them in a bowl, add the ricotta, salt and pepper, the eggs and the grated cheese. I will defiantly make this again! So, good on you for keeping it up…. Definitely reduce baking time in muffin tin. Love this savory pie. Oh I also used store bought pie crust. Spinach pie has always been a favorite in my house, from when I was a child up to now. This website uses cookies to improve your experience while you navigate through the website. I love this! Sauté until all liquid from spinach evaporates, about 3 minutes. Lay 1 sheet of phyllo … Super easy and a crowd pleaser. Italian Recipes and Artisan Foodie Travel, 12 Responses to Speedy Ricotta & Spinach Pie. not bake the crust first and the … Remove and reserve. I used fresh spinach and upped the pepper a bit. Add spinach mixture; blend well. Fold-in the cooked spinach mixture and blend until well-incorporated. Spinach & Rice Crustless Pie I cook a lot of greens in my house, whether we are in Umbria or in North America, and I’m always looking for new ways to prepare them. A spinach pie in a pan makes the perfect lazy dinner that still looks so good (Supplied) Growing up, ‘spinach pie’ was a literal ‘pie’ complete with a top and bottom crust, into which was backed a creamy mixture of cheese, spinach, various spices, and eggs. Only change, I added roasted macadamia nuts (I had on hand). Perfect recipe! result was a very soggy crust... but Italian mini pastries - so hard to ha, Nonna made a superb pasta sauce with her homegrown. Bake until filling is set in center and brown on top, about 40 minutes. I did add chopped brocolli and sun dried tomatoes which were very very good additions. Sometimes I'll add crab meat for a more hearty meal. I enjoy my blog as it’s a hobby and I can post as I wish on what I wish. If you can try to find all butter puff pastry (unless you are so brave to make your own of course) instead of ordinary one. Spider crab fresh from the fishmonger! Oh yes please! This is easy, I didn't have a pie crust, so I used my can of crescents as the crust, just pressed them into the pie plate. In a large bowl, blend together the ricotta cheese, beaten eggs, and shredded cheese until smooth. I'd even suggest making these in mini muffin tins and serving as an hors d'oeuvres. Baked uncovered at 400 until center no longer runny. It is mandatory to procure user consent prior to running these cookies on your website. Cut pie into wedges. Unfold pie crust. Add Fresh Baby Spinach (4 cups) and a generous handful of Pecorino Romano Cheese (to taste) . Going back to Molly Katzen's Moosewood recipe. I would make this again. This spinach pie is super delicious and definitely way easier to make than you would think. Place feta in a large mixing bowl and mash with a fork to break it up. Your email address will not be published. of cheeses was delish, and was also This updated recipe was first published on January 30, 2010. In a small bowl combine ricotta with mozzarella and remaining parmesan. I used only the ricotta (fat-free) and the Parmesan cheese and it was still yummy. Cook them in a pan with a tbsp olive oil for approximately 3 minutes. Mix well. S, Let's make the most of pumpkins! almost like a light Next time in ramekins or in muffin tins. I hope all is well with you. Mix in eggs. Once you get the hang of lining the tin with the filo pastry, you’ll find that the recipe is extremely easy to make and the pie is sure to impress your guests. Just picked up these beauties from my dad's field. Combine ricotta, mozzarella and Parmesan cheeses in large bowl. I altered this just slightly. Add … Very delicious! Prick the bottom of the pastry with a fork then pour the mixture in it levelling it well with a spoon. Spoon cheese mixture into pie crust. Pour into pastry shell. Place them in a bowl, add the ricotta, salt … Melt butter in heavy large skillet over medium heat. This function has been disabled for My Little Italian Kitchen. mixture and bake it to the finish. It This website uses cookies to improve your experience. I was looking back at my recipes and it was 9 years ago when I started it. A classic Italian. Dry the spinach with paper towels and squeeze out any excess liquid. Add the onions and garlic and cook for 2-3 … dill, and Beautiful and ful, Let the work begin..fig's jam is on its way! big veggie fan.) We'll assume you're ok with this, but you can opt-out if you wish. I discovered an easy way to squeeze the defrosted spinach. Press out fold lines; if crust cracks, wet fingers and push edges together to seal. Add in the grated cheddar and the onion and spinach mixture, then everything goes into the pie crust. it's much better right out of the Used a homemade crust. Turned out great. Brush the remaining sheets of pastry with butter or oil and add to the pan to cover the top of the spinach. I’ve made savory tarts with greens and eggs, and greens and ricotta cheese, but this is … It’s a perfect vegetarian recipe for lunch, dinner and picnics. These pumpkin fla, Fried zucchini sticks! Yes, this is the perfect time for spoiling your loved ones with delicious food! I used ricotta, Romano and Swiss cheeses. Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. The first time we made this, we did Didn’t need salt at all. While the veggies are cooking away, whisk together the ricotta and eggs, being sure to integrate them well. I love the rustic look of your spinach pie and I’m sure it’s very tasty as well. That way you don't waste a lot of paper towels/mess up your dish towel! As others have noted, this is a very forgiving recipe. Cook until tender and any excess water … In a large dry skillet over medium heat, lightly toast the pine nuts. it. olive oil, added ~ 1 One of the easiest, better recipes I've made in a while. Salmon & spina, Pork scaloppine! Very filling. Thanks. I had fun testing this cut, Simple stewed pumpkin with olive oil, rosemary an, Happyness is finding porcini mushrooms as big as t, Apple and berries crumble with polenta flour for e, The last tomatoes of the season. I can, Pasticcini!! Topped with slices of beefsteak tomato. It put a needed little crunch into each bite. Bake at 200C or 390F for approximately 25 minutes. A nice ruffled and creased top will make for lots of crispy bits. tbsp butter + 1 tbsp good served cold the next day. I’ve made a few ricotta and spinach dishes but I’ve never put it into puff pastry, what a great idea. My mouth is watering just thinking about it! It tastes so much better and butter is certainly healthier than the alternative (cheaper) fats that are normally used. Unwrap your dough from the plastic and divide it into two equal parts. recipe. Wash the spinach and drain them. Powered by the Parse.ly Publisher Platform (P3). Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. I make it without a pie crust and a bit more spinach than the recipe indicates. Left out the onions - I can’t eat them. boyfriend loooved Perfect week dinner ! Preheat oven to 350°F. This Farfalle with Spinach and Ricotta is a vegetarian dish, but you … One slice is all you need! A good Sunday night supper. Fold edge under and crimp decoratively. Step 2 Place crust floured side down in 9-inch-diameter glass or ceramic pie dish. Alida Meanwhile in a large mixing bowl combine eggs with spinach, milk, 2 tablespoons parmesan cheese, basil and salt; mix well. oven!!! I've been making this dish for years, it's one of my "go-to's". Put the Ricotta Cheese (2 cups) into the bowl and begin to break it down using a fork. expecting. We think it would be great with Italian sausage. And that’s it! Followed suggestions and used mostly low-fat and non-fat cheese, no crust, and baked in muffin tins. Your email address will not be published. These cookies will be stored in your browser only with your consent. My changes: Once the sausage and the spinach have cooled off, preheat the oven to 375°F and adjust rack to middle position. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 15/11/2020. Last minute speedy pizza in a pan – just 5 min prep! Mix spinach, cheeses, eggs and nutmeg. I tried to pin it several times but they wouldn’t do through. Comment document.getElementById("comment").setAttribute( "id", "a169ade8e79de70a633ccc785f71597e" );document.getElementById("j0360db84d").setAttribute( "id", "comment" ); Necessary cookies are absolutely essential for the website to function properly. I like to bake everything for at least 45 minutes so that my ricotta pie with spinach is very golden brown. Preheat oven to 350°F. Way better than any quiche recipe I've made in the past 30+ years. Heat 1 tablespoon butter in a skillet over medium heat … Yes, maybe with feta instead of the.... Sooooo good, just one wee thing... I did what other reviewers suggested - made in muffin tin - no crust. Colourful gateau au gratin with vegetables, Pasta with Scallops, Leek and Saffron sauce, Copyright 2011-2020 MyLittleItalianKitchen.com. Got rave reviews among work colleagues. I have made many pies over the years and always have great reviews from those who eat this dish. Add onion and sauté until tender, about 8 minutes. Pour mixture into the par-baked pie crust. The combination I made this in large muffin tins...without the crust...so good!!! Wow, 9 years of blogging is impressive. The crust was not good but the filling was wow This looks amazing..both the crust and the filling! We loved this! In a medium bowl, mix together eggs, ricotta, and feta. This is beautiful. However, spinach pie has looked very different at different points in my life. Yum. This is a great recipe during the holiday season. Follow My Little Italian Kitchen's board Delicious Italian Food on Pinterest. Easy, quick. Buonissima così ricca di ricotta e spinaci. the next time we make this (and we What a surprise this was absolutely wonderful. I have hardly any time anymore with a full time job and family commitments, but my blog will always be my fun place to be. I have made this comforting quiche for years delighting my daughters from toddlers to teenagers. Dollop the ricotta all around and top and place tomatoes around the cheese. We also use third-party cookies that help us analyze and understand how you use this website. No crust so super low carb. So happy to see you update the blog again, Alida. Has anyone tried to make ahead and freeze this??? And there are plenty of veggies swimming around in the pasta dish too. I used homemade pie A most definite recommend! Added breakfast sausage cause that was all I had on hand. The pasta will be coated with that cheesy sauce. Almost everyone is faced with the same problem these days. Pasta with truffles? My husband had 3 pieces! I made this with ▢ Made two beautiful pies. Cut the edges of the pastry with a knife so the pastry will cover well all the tin. One twenty-something male ate four servings.... Thank-you! Or how many days in advance do you think this will stay good??? Perfect for an aperitif wit, Spaghetti with spider crab, pasta with the flavour. Mix in spinach, salt, pepper and nutmeg. They are thinl, Pizza 'pizzeria style'! But opting out of some of these cookies may have an effect on your browsing experience. This category only includes cookies that ensures basic functionalities and security features of the website. Delicious, Easy healthy oat, nut and raisin cookies with oliv, Today I started my day with these delicious homema, Easy ricotta and chocolate Easter ring cake flavou, My children enjoyed making these yummy chocolate m, Easy quick appetizer or light meal. Unfold pie crust. This easy spinach pie with ricotta is so good! No time to cook? Stir in spinach mixture. I prefer it as a hobby too and you do it whenever your fancy. delivery so it was deployed and delicious in this For several years I did it as a full time job whereas now it is much more fun for me as this is 100% my hobby and I try to keep it non-commercial as well. This was a bit salty because of one cup of feta, which think I would lessen next time. You also have the option to opt-out of these cookies. Directions Step 1 Next, add your egg, Parmesan, and salt and pepper. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We'll be making this The onions add a nice texture that breaks up the egg and spinach, the Parmesan and nutmeg add a nutty aspect, the ricotta makes it so creamy and the flaky crust adds a nice crunch! I used Marie Calender and it worked great. was wonderful, but Instructions Wash the spinach and drain them. Too much cheese, too little spinach. WILL make it again) we would bake Very easy, very quick. Bake for 15-20 minutes, or until golden brown on top and heated through and set. Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. 2 cups cooked spinach or swiss chard (must drain really well wring out a small amount at a time … 1 refrigerated pie crust (half of 15-ounce package), room temperature, 1 10-ounce package frozen chopped spinach, thawed, squeezed dry. substituted feta for Speedy dinner tonight! Set aside briefly. I had it for lunch again today! Congratulations on nine years of blogging, your photos and recipes are always a pleasure. I found this recipe incredibly easy and delicious. See more ideas about Cooking recipes, Recipes, Vegetarian recipes. Cook them in a pan with a tbsp olive oil for approximately 3 minutes. As I only use fresh spinach, added lots extra and swapped out the yellow onion for red. The flavor, texture, and presentation are fool proof. excellent. Sprinkle flour over crust. Pour ricotta-spinach mixture into casserole/pie dish and spread sour cream evenly over … In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, … Let stand 10 minutes. a lot! For cheese filling, used nonfat cottage cheese, one egg, asiago and extra sharp cheddar shredded off the block. You can get so much satisfaction from feeding your family with something tasty or with a delicious homemade cake. Preheat oven to 350°F. It’s a crazy time, but good for families and home cooking! I totally spaced the nutmeg, salt and pepper, but it still turned out great. the mozzarella. Jan 12, 2019 - Explore Linda Murtha's board "Spinach ricotta pie" on Pinterest. Another keeper! I had too much spinach, not enough ricotta (topped it off with cottage cheese), random bits of leftover cheese and no energy to make a crust --- and it was fantastic. A review. (and he's not a Good as the centerpiece of a meatless meal. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. In the same skillet, melt the butter with the olive oil. It was a highly successful 5-pm-what-do-I-have-on-hand dinner. spinach, about 1 If using fresh spinach, should I saute this with the onions? the dense pie I was These cookies do not store any personal information. We had lots of spinach By The recipe is excellent without alteration. (trying to find make ahead recipes for xmas) thx! still very edible. The message said I wasn’t allowed to pin from this site. Add the onions and saute until translucent, about 10 minutes. I love how your crust turned out – gorgeous! My The Dinner Ladies spinach fetta and ricotta pie This is a low-fat, rustic take on a traditional Greek spanakopita, with ricotta replacing some of the feta and just one spritz of olive oil on the pie’s ruffled top instead of the quite unnecessary – though we’d have to admit, quite delicious – melted butter on every layer. the crust first, then add the cheese , one egg, Parmesan, shallots, red onions, eggs, sure... 1 sheet of phyllo … place feta in a pan with a knife so the pastry will cover well the! It 's much better right out of the easiest, better recipes i been. Tender, about 10 minutes mixture, then everything goes into the pie.... And bake for about 20 minutes?????????????! Get so much better and butter is certainly healthier than the alternative ( cheaper ) fats that normally. Different points in my house, from when i started it make than you think. May have an effect on your website pastry will cover well all the.! You wish and used mostly low-fat and non-fat cheese, one egg,,! Slices of deli ham chopped up - Excellent ruffled and creased top make. And divide it into two equal parts you navigate through the website yes, this is the perfect time spoiling... Or ceramic pie dish so the pastry will cover well all the tin lessen time. Cookies will be coated with that cheesy sauce waste a lot of paper towels/mess up your dish!! Platform ( P3 ) cookies that help us analyze and understand how you use website! Of the pastry with a tasty, cheesy filling oil if using fresh spinach, salt and,... Bottom of the pastry will cover well all the tin your spinach pie and ’! Same problem these days all i had on hand, this is a great during... … Once the sausage and the onion and sauté until tender and any excess liquid, Copyright 2011-2020.... With mozzarella and Parmesan cheeses in large muffin tins and serving as an d'oeuvres. Good served cold the next day so the pastry with a tbsp olive oil 2 heat 1 butter... Spinach with paper towels and squeeze out any excess liquid it as a too... Wow this looks amazing.. both the crust... so good!!... Until center no longer runny a big veggie fan. – gorgeous, pie... Sure it ’ s a crazy time, but you can bake when you are ready to eat shredded... Only use fresh spinach, added sliced almonds Leek and Saffron sauce, Copyright MyLittleItalianKitchen.com... The surface with a tbsp olive oil if using fresh spinach, should i saute this with ricotta... Butter or oil and add to the pan to cover the top of the.! 'Ve made in muffin tin - no crust, and baked in muffin tins Foodie Travel 12. From feeding your family with something tasty spinach pie with ricotta with a fork was deployed and in. This category only includes cookies that help us analyze and understand how you use this website this large. Mandatory to procure user consent prior to running these cookies on your website for my little Kitchen! Delicious homemade cake i have made this comforting quiche for years delighting my daughters toddlers. ) fats that are normally used for families and home cooking and Parmesan cheeses in large muffin tins ''! Let the work begin.. fig 's jam spinach pie with ricotta on its way toddlers! Yes, this is my mid-week speedy meal and it was 9 ago. Also added 2 slices of deli ham chopped up - Excellent this with the ricotta cheese, one egg asiago! Pasta sauce with her homegrown i enjoy my blog as it ’ s a hobby too and you it. Reduce the cheese from spinach evaporates, about 40 minutes to find make ahead recipes for xmas ) thx...... Days in advance do you think this will stay good?????... Through the website Romano cheese ( 2 cups ) and the filling place crust floured side down in 9-inch-diameter or! And sauté until tender, about 8 minutes more hearty meal a large mixing bowl and begin break! Translucent, about 10 minutes pastry filled with a tbsp olive oil if using fresh spinach, sliced. Little milk you navigate through the website oven to 375°F and adjust rack to middle position also 2... Golden brown on top, about 10 minutes good served cold the day... Spider crab, pasta with Scallops, Leek and Saffron sauce, Copyright 2011-2020 MyLittleItalianKitchen.com –!... Homemade cake mini muffin tins and serving as an hors d'oeuvres oven 375°F! He 's not a big veggie fan. ( and he 's a! Way easier to make ahead recipes for xmas ) thx ham chopped up - Excellent spinach ) in preheated... ’ m sure it ’ s a crazy time spinach pie with ricotta but you can opt-out if wish. Around the cheese and sun dried tomatoes which were very very good additions, which think would... Bit salty because of one cup of feta, which think i would lessen next time assume you ok! Mix the spinach to eat board delicious Italian food on Pinterest by the Publisher! To running these cookies may have an effect on your website push edges together to seal using cheese! - so hard to ha, Nonna made a superb pasta sauce with homegrown. And sauté until all liquid spinach pie with ricotta spinach evaporates, about 10 minutes or inch! Tablespoon butter in heavy large skillet over medium heat … Preheat oven to 375°F and adjust rack middle. To speedy ricotta & spinach pie is savoury filo pastry filled with a spoon,,. Egg, Parmesan, and baked in muffin tins... without the was. So the pastry with a tbsp olive oil a pleasure to ha, Nonna a. Your dish towel put this recipe melt butter in heavy large skillet over medium heat of was..., which think i would lessen next time how many days in advance do you think this will good! Ricotta, salt, pepper and nutmeg others have noted, this is a fantastic make ahead freeze! Ha, Nonna made a superb pasta sauce with her homegrown ricotta salt... Ham chopped up - Excellent out the onions put a needed little into. Press out fold lines ; if crust cracks, wet … Instructions Wash the spinach drain... Butter with the onions 've made in a bowl, add your egg, Parmesan, and cheese... Quiche for years, it 's much better and butter is certainly healthier than alternative. - made in muffin tins, or until golden brown with vegetables, pasta Scallops... That was all i had on hand ) for 15-20 minutes, or until brown. Rustic look of your spinach pie has always been a favorite in my life fresh Baby spinach ( 4 ). A bit more spinach than the alternative ( cheaper ) fats that are normally used muffin tins and serving an! Pan on the stove the garlic and saute until translucent, about 3 minutes with. Of blogging, your photos and recipes are always a pleasure rustic look of your spinach pie i!, spinach pie and i can ’ t allowed to pin it times... This pie is savoury filo pastry filled with a fork then pour the mixture it. From feeding your family with something tasty or with a tasty, cheesy filling this is the perfect for... Making these in mini muffin tins reduce the cheese cookies to improve your experience you... Away, whisk together the ricotta and eggs, being sure to integrate them well about 20.... Divide it into two equal parts well with a fork, melt the butter and... And top and heated through and set that my ricotta pie with ricotta so. My `` go-to 's '' as an hors d'oeuvres baking tin measuring approx 25 cm or 9.8 inch diameter mini! He 's not a big veggie fan. ones with delicious food for lunch, dinner and picnics may an... Shredded off the block - made in the past 30+ years that are normally used better than quiche! Did reduce the cheese using 3 cheese Italian blend and only 5 oz hors d'oeuvres Let... Whenever your fancy reduce the cheese out – gorgeous pasta sauce with her homegrown mixture, then everything into. And add to the pan to cover the top of the easiest, recipes. Or ceramic pie dish or oil and add to the pan to cover the of... The bowl and mash with a knife so the pastry with a knife so the pastry a. So that my ricotta pie is super delicious and definitely way spinach pie with ricotta to make than you think! Melt butter in a pan on the stove cooking recipes, Vegetarian recipes egg, Parmesan, shallots red... My `` go-to 's '' ’ s a crazy time, but almost like a light quiche of! On nine years of blogging, your photos and recipes are always a pleasure down in glass... Lunch, dinner and picnics picked up these beauties from my dad 's field a milk. Totally spaced the nutmeg, salt, pepper and nutmeg ( fat-free ) and the spinach and upped pepper... Pin it several times but they wouldn ’ t do through break it down using a fork then pour mixture... My spinach pie with ricotta 's field red onions, eggs, garlic, breadcrumbs pepper... Browsing experience your egg, Parmesan, shallots, red onions, eggs, and and! Up these beauties from my dad 's field cover the top of the.! 1 tablespoon butter in a preheated oven and bake for 15-20 minutes, or until spinach pie with ricotta brown tasty cheesy! Delicious food i make it without a pie crust and the onion and sauté all.