Yes, cocoa powder sounds delicious. Author: Elisabeth & Butter. Hurray for pumpkin season ... Pumpkin EVERYTHING! You can bake it in a loaf pan or use any of the other options I have given below. After a bit of trial and error, this scrumptious Vegan Pumpkin Bread with Chocolate Chips recipe was born. Pumpkin Chocolate Chip Bread. Today, is the first day of fall and we have already started making pumpkin-inspired treats. You can leave the chocolate chips out to make a moist a pumpkin bread. Bake the pumpkin bread at 350 degrees F for 55 minutes to an hour or until a toothpick inserted comes out clean. Enjoy. In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar and butter. I am so happy you enjoyed this bread. Oh wow! This White Chocolate Pumpkin bread is sure to be a huge hit. This EASY Cake Mix Chocolate Chip Pumpkin Bread is the solution for those pumpkin bread cravings! Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. Place pumpkin in a large mixing bowl. Simple, fragrant and delicious! How to make vegan pumpkin bread with no oil. Thank you so much Chef for coming back to leave this feedback. Pumpkin Desserts. or even if you just want to “one-up” someone else’s dessert (you will win). But have not tried pumpkin bread, let alone with chocolate chips! Made this for the start of the fall season. The Best Chocolate Chip Pumpkin Bread requires two things: a super moist and tender texture and tons of chocolate chips! Cut and serve. Beat until smooth. Yield: 2 large loaves or several smaller loaves. I can almost taste how moist it comes out! Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. If you’re wondering what heaven might smell like, whip this bread up, throw it in the oven, and see how wonderful your house smells! This delicious white chocolate pumpkin bread is a treat that is warm and comforting on chilly evenings. White Chocolate Pumpkin Bread is scrumptious. in the fridge: In an airtight container in the fridge, this chocolate chip pumpkin bread last for about 4-5 days. Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking, or cake decorating business.... Chocolate Chip Pumpkin Bread Progress Pictures1, Chocolate Chip Pumpkin Bread Progress Pictures2, Chocolate Chip Pumpkin Bread Progress Pictures9, Chocolate Chip Pumpkin Bread Progress Pictures3, Chocolate Chip Pumpkin Bread Progress Pictures4, Chocolate Chip Pumpkin Bread Progress Pictures6, Chocolate Chip Pumpkin Bread Progress Pictures5, Chocolate Chip Pumpkin Bread Progress Pictures7, This chocolate chip pumpkin bread is light and airy; it's an oil-based bread made in a loaf pan with. Pumpkin Chocolate Chip Bread. This is not the classic bread recipe but more like a cake. 3 cups whole wheat flour (I used freshly ground hard white wheat) ½ cup sucanat ; 1 teaspoon baking soda; 2 teaspoons baking powder; 1 teaspoon sea salt; 1 teaspoon cinnamon; 4 eggs; 2 cups pureed pumpkin (or one 16 ounce can) 1 cup melted coconut oil (or butter) 1 … You’re definitely going to want to add it to your weekend baking list! By hand, mix in the white chocolate chips. Add cinnamon, salt, baking soda, eggs, and oil. How to make Chocolate Chip Pumpkin Bread. Cool for 10-15 minutes in the pan before removing to cool completely on a rack. Finally, add the chocolate chips - combine well. Thanksgiving Feast Ideas | Wishes and Dishes. Thanks, Amy. Note: the chips, for the most part, do not stay whole, but get “melty”, if that’s even a word. A simple and easy recipe that takes just 10 minutes to mix and 50 minutes to bake. This is a classic recipe that I have adapted from the Libby’s pumpkin cranberry bread recipe. This bread if full of mini chocolate chips. Decorate with sweetened whipped cream frosting, caramel sauce, and white chocolate chips. My pumpkin chocolate chip bread … We love pumpkin bread and chocolate chips is always a good addition. This post may contain affiliate links to Amazon and other sides. This Chocolate Chip Pumpkin Bread is so delicious, moist, and easy to throw together! Thanks for the great recipe. About 5 minutes to read this article. Baked up beautifully! Why this recipe works: Makes two loaves so you can share or freeze one; Tender, moist and delicious pumpkin bread … I am so happy to hear that. Prep Time 5 … There’s NO cream in that recipe. Can you freeze pumpkin bread? Pumpkin Chocolate Chip Bread This time of year is all about pumpkin baking! Combine well. Stir in the flour and baking soda until just combined. It sure is a family favorite. Mix chocolate chips with 2 tablespoons of the flour and set aside. / Pumpkin bread with chocolate chips. You can even do half-half mix of two flavours! Here are some of our favorite pumpkin and chocolate recipes: Easy Pumpkin … I used my stand mixer to make things easier. This pumpkin bread with chocolate chips is such a delicious fall recipe, and whether you’ve tried pumpkin and chocolate together before or not, I definitely recommend trying this pumpkin loaf recipe! Preheat. Do you like my recipes? You can use semisweet, milk, or even white chocolate chips. Over the years I have become a really big fan of pumpkin and chocolate together. Our family loves pumpkin bread and this one is sure a terrific option. As always, I started with my pumpkin spice mix and we made some hot and iced pumpkin spice latte. Required fields are marked *. Yes, you can freeze this quick bread … Thank you. Add 2 tbsp of cocoa powder instead of chocolate chips to make a chocolate pumpkin bread. Preheat oven: To 350 degrees. I do love pumpkin this season especially with chocolate. Definitely the perfect bread to tune into the new season and all the flavours connected to it. and bakes up beautiful in this sweet treat! Thanks for sharing. I strongly suggest you make this for Thanksgiving next week if being the most popular person amongst your family and friends is something that’s important to you…. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. Drizzle caramel over the bread to make a caramel pumpkin bread. This pumpkin bread is great for breakfast, an afternoon snack, or a late-night treat. Chocolate chips can be swapped with any types of “chips” such as white chocolate chips, butterscotch chips, caramel chips, etc in this healthy pumpkin chocolate chip bread. Preheat oven to 350 degrees F (175 degrees C). Chocolate chip pumpkin bread is my favorite! Thank you, Candice. The bread can be stored in the fridge for up to 1 week, or frozen (wrapped in plastic wrap, then foil) for up to 2 months. I used these ingredients. How to store pumpkin bread with chocolate chips: On the counter: Store pumpkin bread on the counter wrapped in plastic wrap for up to 2 days. This blog generates income via ads #sponsoredpost. This pumpkin chocolate chip bread is a must make for fall! Tips for pumpkin chocolate chip bread. Yay to pumpkin season! Thank you. Tender, moist, and filled with warming spices, this loaf is made for pumpkin lovers. Fold in the chocolate chips and pecans with a spatula. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. In a bowl, combine the dry ingredients - flour, baking soda, pumpkin spice, cinnamon powder, nutmeg, and salt. This pumpkin bread is one of my favorites. Then, add the vanilla and pumpkin puree. Step 2 Combine 3 cups flour, pumpkin pie spice, baking soda and salt in large bowl. Grab the ingredients and make this quick bread today! I made this last night and it was ah-mazingly delicious! It is actually almost the same as the recipe I use for my Nutella Marshmallow Pumpkin Bread, but I wanted to simplify it a little bit. Whisk the flour, cinnamon, salt and baking soda in a large bowl. If you’re not a fan, give this Gluten Free Chocolate Chip Pumpkin Bread … Pumpkin chocolate chip bread is a favorite fall quick bread! We are on a bread making journey at the moment seeing we're stuck at home and we've been experimenting with all sorts of different recipes. Add in the rest of the dry mixture and mix again until combined. Cool it down for 2-3 minutes. Blend in flour, cinnamon, nut… I will make it this Saturday for a breakfast treat on Sunday morning. Thanks. This chocolate chip pumpkin bread is light and airy; it's an oil-based bread made in a loaf pan with pumpkin puree, and pumpkin spice. Such a great pumpkin bread recipe... the addition of chocolate chips is exactly what it needed... yum! Wonderfully awesome bread. Also a pretty comforting treat to enjoy when it's rainy outside and you just want something cozy. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. If using mini pans, bake for 40 minutes. Scrape down the sides periodically.Add the eggs one at a time, beating well after each addition.Pour the cinnamon, vanilla, and pumpkin in and mix well until combined. Never mess with a tried and true classic. This pumpkin bread is an old favorite of mine that I’ve been baking up since I started this blog back in 2010 and even today, it remains one of my favorite recipes. You may also love this Pumpkin Pecan Cobbler recipe! Comment document.getElementById("comment").setAttribute( "id", "a122ac8b86cc5eb3b5da833a6447f376" );document.getElementById("c55963ca7c").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. This is a keeper. Today I bring you a great idea for an easy Thanksgiving dessert! Preheat oven to 350 degrees F (325 if using a dark colored pan) and grease a 4.5 x 8.5 inch loaf pan. I hope you try it soon. I think your daughter will still enjoy this. The Best Chocolate Pumpkin Bread! And oh, how my mug of coffee is wishing for a slice of this wonderful bread to go alongside it! I do know amazing pumpkin bread when it crosses my path- that is for sure. In a bowl, combine the dry ingredients - flour, baking soda, pumpkin spice Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. Autumn, thanks for coming back to let me know! A sweet twist on pumpkin bread, Chocolate Pumpkin Bread with Almonds is spiced with warming pumpkin spice mix and sweetened with white chocolate. Recipe Variations For This Pumpkin Bread. Chocolate and pumpkin are such a great combination idea. Then, add the vanilla and pumpkin puree. Set aside. Pumpkin bread with chocolate chips. Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip … Sprinkle the remaining 1 tablespoon grated nutmeg on the top of your Pumpkin Bread Pudding. I hope everyone is looking forward to Thanksgiving and that you all are in the spirit of being thankful. I am so happy you enjoyed this recipe. I love, love, love the combination of pumpkin and chocolate and this just hit the spot. The nutrition information and metric conversion are calculated automatically. Also, it's flavored with pumpkin spice, cinnamon, and nutmeg. Ingredients. SHARE IT WITH ME, PLEASE.Share a picture of your work with me by uploading an image here below my image on this board. Yes, perfect for a cold rainy day. It’s all just so yummy and comforting. Prep time: 15 M Cook time: 50 M Total time: 65 M. Ingredients: 2 cups granulated sugar; 1/2 cup salted butter, softened to room temperature; 3 large eggs; 2 teaspoons vanilla extract; 1 (15 oz.) Your pumpkin bread looks absolutely scrumptious. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Your email address will not be published. 165 C. Spray a 9 x 4-inch loaf pan - set aside. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. I hear you, Shelley. Beat the eggs, sugar, pumpkin, oil … “Melty” in a good way, of course. Perfectly spiced and studded with rich chocolate chips, you’ll love this easy pumpkin bread recipe. Mix in … You can also add up to 1/2 cup of chopped nuts to the batter if you like. You can also find a collection of my tutorials and recipes here on Pinterest. Pumpkin spice may give this quick bread a fragrant taste, but creamy pumpkin puree gives it a vibrant orange hue and super fluffy texture. Video and step by step instructions (pin). I think pumpkin trumps everything (carrot, apples, you name it) so I love finding these type of recipes. In a large bowl, using a hand or stand mixer, mix the pumpkin, sugar, oil, and eggs. I so need to try your pumpkin bread. At the top of the recipe it says total time 30 minutes and then in the recipe it says to bake the bread for an hour……, Your email address will not be published. Share it with me on my Facebook Group, Your email address will not be published. In a separate large bowl, stir together the … Directions. The batter is quite versatile because you can modify it in many ways. It takes about 10 minutes of prep time with about 50 minutes of baking time. I am loving that it uses oil instead of butter. I made this yesterday and just wanted to tell you that it was absolutely delicious. I added cocoa powder as well as chocolate chips and thought the extra cocoa was delicious. I have read and accepted the Privacy Policy *. Now THAT’S the spirit of Thanksgiving, right!? Sweet pumpkin pairs deliciously with chocolate chips (I like using dark chocolate chips.) You are going to have to trust me on this one; this is the best pumpkin bread you may ever taste! Thank you, Neha. I can't wait to try this bread! I love the flavor combination of the chocolate and pumpkin! Each bite of this fabulous bread is filled with white chocolate chips, walnuts and topped with a white chocolate glaze. Here’s what I did. Did you try my recipes? Thank you. My daughter will love that! 1/2 cup (85g) semisweet chocolate chips NOTE: If you don’t have pumpkin spice, add 1 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg to the bread batter instead. Your Pumpkin Chocolate Chip Bread will bake for about 45-55 minutes, and fill your kitchen with the most delicious pumpkin spice smell. Save Print. Pumpkin gives it great seasonal appeal, and the white chocolate makes it extra moist. Gradually, add the oil and make sure it is well incorporated. Serves: 1 loaf. Pumpkin Chocolate Chip Bread . Now if you are thinking it is too much chocolate… It’s moist, perfectly spiced, and is packed full of pumpkin flavor! Orange Juice: You can substitute milk for orange juice. In addition, I use chocolate chips, and yet you can also use a chocolate bar cut into pieces. pumpkin in and mix well until combined. You can also swap chocolate chips for pieces of chocolate … Go Yankees! I make it every year and your recipe got me so exited to make it! I can't wait to try it! yes, oil makes this moist, light and airy. Thanks for a great recipe! How to Make Pumpkin Chocolate Chip Bread Start by whisking together flour, baking soda, salt, baking powder and pumpkin pie spice in a large bowl. Author: Laura. It’s incredibly decadent and just feels like the perfect fall dessert. Thank you so much, Rebecca. Pingback: Thanksgiving Feast Ideas | Wishes and Dishes. That was a typo!! Notify me of follow-up comments by email. (Line with parchment paper for easier removal if desired.) If the tops get too dark, you can loosely cover the bread with foil. Your email address will not be published. I cannot guarantee its accuracy. Stir in the flour and baking soda until just combined. I just wanted to ask how much cream is required as you have to add it but not how much. Next, add the flour mixture and combine well - ensure there are no lumps. Awesome. Prep Chocolate. Thank you so much for pointing that out and sorry for the confusion! The combination of pumpkin and chocolate is so beautiful, I love it. Veganizing pumpkin bread wasn’t a big challenge. Made my night! Place the reserved chocolate chips on top of the pumpkin bread. Pumpkin and chocolate is absolutely a match made in heaven! Thank you, Eva. You can use any kind of chips in it, but the white chocolate chips melted into the bread and blended perfectly with the taste of the pumpkin. Sharing a perfect pumpkin chocolate chip bread today that will quickly become a new favorite in your home! This is a simple and easy, oil-based, light and airy bread with eggs. Will be making this all season long! Recipes, Breakfast. I almost started this recipe. And combine well. Bake for 50 to 55 minutes, until a skewer inserted in the center comes out clean. If this data is important to you please verify with your trusted nutrition calculator. Thank you, Jenny. Gotta love any kind of bread with chocolate and this is perfect for the season. Preheat over to 350 degrees.In a medium sized bowl, combine the butter and sugar together until light and fluffy. Required fields are marked *. TRIED MY RECIPE? Pumpkin Chocolate Chip Bread Yum. But making it vegan and oil free and really moist almost stumped me. Place batter into a greased loaf pan and bake for 1 hour or until toothpick inserted in the middle comes out clean. First, to replace the eggs in traditional pumpkin chocolate chip bread… If you’re a pumpkin fan, you’ll love this quick bread. My family will love you! This is such a wonderful and simple recipe. These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. Published -Sep 21, 2020 Update -Nov 15, 2020 Veena Azmanov Words - 809 words. Combine dry ingredients: In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. Pour half of the dry mixture into the pumpkin mixture and mix until combined. Over the years, I have changed a few things, maybe because I didn’t have enough eggs, enough white flour or sugar and this is one of my final adaptations. SAVE THIS RECIPE ON PINTEREST FOR LATER. You can leave the pumpkin bread plain, too. Thank you, Sandra. Over the years, I've shared so many pumpkin treats. 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