This recipe for healthy pumpkin bread with apples combines two of my favorite fall produce picks into one tasty treat that can be enjoyed for either breakfast or dessert. I make this from the first leaf falling off the trees and all the way through the holidays. Combine dry ingredients; gradually add to pumpkin mixture and mix well. They’re loaded with sugar and lack fiber so I set out to create a pumpkin bread recipe that’s lower in sugar and made with a higher-fiber flour, but still tasty and satisfying. You might even find it hanging out up until Easter. Pumpkin bread can also be stored, covered, on the counter for up to 3 – 4 days. It's a recipe that I've been making for quite a few years. Canned Pumpkin Puree: Be sure to get the pure pumpkin puree, not the pumpkin pie mix.. Sweet spices: cinnamon, nutmeg, cloves, and ginger or a pumpkin pie spice blend. baking soda 1 1/2 tsp. Set aside. by megan on October 6, 2016 1. This post contains affiliate links. Add walnuts, raisins and more or just enjoy it plain. How long does this healthy pumpkin bread last? Eggs! Divide batter evenly between prepared pans. Healthy Pumpkin Bread is sure to become your new go-to recipe for Fall baking. Applesauce Pumpkin Bread The Belly Rules. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. Bake the healthy pumpkin bread for 30 minutes, then remove pan and lightly tent with foil to keep the top from becoming too dark. Stir in zucchini and nuts. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. This pumpkin bread is a knock off of my “CopyCat” Starbucks Pumpkin Pound Cake over at The Baking ChocolaTess, with one specific change…. Each of the kids got one to make their jack o' lanterns. This bread is good served at your Halloween or Thanksgiving festivities. Eggs were taken out and replaced with applesauce and I cannot tell the difference between the this bread and the copycat bread, and if you want it a little lower in fat, try this bread. Recipe by ElizabethKnicely. Individual slices of this healthy pumpkin bread defrost in under 10 minutes at room temperature and take slightly longer to defrost in the refrigerator. You won’t be disappointed! You will love this super moist fall quick bread! To celebrate let's make a fun quick bread: applesauce pumpkin bread! This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. Since the recipe calls for zero refined sugar and is sweetened entirely with natural “whole” fruit in the form of applesauce, dates and whole apples (we even keep the skins on! As an Amazon Associate, I earn from qualifying purchases. Be the first to review this recipe. I came up with this for my brother's 18th birthday and it has been devoured in just two days. Applesauce-Pumpkin Bread is a moist quick bread with flavors reminiscent of autumn. Bake at 350° for 45-55 minutes or until breads test done. Applesauce Pumpkin Bread: It's October, everything pumpkin is upon us! Remove to a wire rack. Return the bread to the oven to continue baking for another 25 to 35 minutes (55 to 65 minutes total), until a toothpick inserted in the center comes out clean. Try some for yourself! Preheat oven to 350°F. Mix well. Set aside. Start making your pumpkin bread batter by adding the pumpkin puree, eggs, applesauce and water in a large mixing bowl. canned pumpkin (not pumpkin pie filling) – I’m using a lot of pumpkin in this pumpkin bread which gives it it’s amazing flavor and keeps it moist for days. Friends and family usually enjoy this treat. Alternately add flour mixture and water or apple juice. Let thaw in the refrigerator. Slice into 12 and enjoy! pumpkin pie spice . 2-3 days at normal room temperature (wrapped tightly/stored in an airtight container). Stir in nuts or raisins if desired. brown sugar and granulated sugar – the perfect amount to keep this pumpkin chocolate chip bread sweet and moist. Applesauce: go with what you prefer here. Fiber keeps us full and supports healthy digestion. Easy Pumpkin Bread Recipe features all the spices of fall; cinnamon, ginger, clove, and nutmeg. I also have a Moist Pumpkin Banana Bread and Pumpkin Nut Muffins.. Theres nothing better than spending a chilly Sunday afternoon cozying it indoors with the smell of pumpkin aroma. Quick Breads: 1 (15 ounce) can pumpkin puree 3 cups sugar 1 cup applesauce 2/3 cup water 4 large eggs 3 1/2 cups flour 2 tsp. I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. Mix flour, baking soda and salt. Applesauce Pumpkin Bread. Moist Pumpkin Bread From Scratch. Why choose between banana bread and pumpkin bread when you can have both? My daughter wanted Pumpkin Bread, I had some apples to use, so I needed a good mix. This easy recipe adds applesauce to keep things moist and makes 3 loaves or 3 dozen muffins. Finally, like most quick breads, my No Sugar Pumpkin Bread freezes well, so make a double batch and save one for later. Mix until well incorporated. Yes, making your own quick bread takes a little more time, but you can avoid artificial colors, highly processed flours and fats, and a whole host of other additives by going the homemade route with my recipe! Mama got one to cook! October 25, 2018. In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. This whole wheat pumpkin applesauce bread is chock full of good things. My Mom gave me this recipe many years ago. It is made with whole wheat flour, there is no butter or oil, and it is naturally sweetened with honey. No matter what you make this Healthy Pumpkin Bread for, it’s sure to be a favorite. loaf pans. loaf pans coated with cooking spray. Pour into two greased and floured 9-in. 647 10. Be sure to check labels to make sure you’re getting 100% pure pumpkin puree! Once you make this healthy pumpkin bread recipe, you'll be hooked and will make quick bread all the time. I think she may have gotten it from a neighbor. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! With a secret ingredient, applesauce, for a moist, not greasy pumpkin bread. Bake at 350 degrees for 45 minutes until a toothpick comes out clean. The applesauce also adds tartness and replaces a lot of the oil in this recipe. Add to flour mixture; stir just until moistened. Pour into two 8x4-in. First, preheat the oven to 375°F and grease two 9 x 5 x 3 loaf pans with non-stick baking spray. Stir in pumpkin, oil, orange juice and vanilla. 3. Let me introduce you to my new favorite pumpkin bread! Preheat oven to 350 degrees. This was wonderful topped with some Pumpkin Spiced Cream Cheese! Mix wet mixture until well blended, slowly add in dry mixture. That said, most pumpkin breads are far from being a health food. Add pumpkin, butter (or oil/applesauce) and vanilla. Whole Wheat Pumpkin Applesauce Bread. Things Needed To Make Pumpkin Bread. This may be the most delicious pumpkin bread recipe I've ever baked. This yummy family tradition started when buying the kids their pumpkins. When well mixed, pour into loaf pan. Remove from oven and lay loaf pan on it's side to remove the bread. Add eggs. Grease and flour two 9x5-inch loaf pans. Stir in 1/2 cup of the pecans. I made two loaves with the whole can, and added a little homemade chunky applesauce to replace the extra oz that I needed. This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. Mix well. Pour into 3 greased small bread loaf pans or 1 greased large bread pan. To freeze, let cool completely and store in freezer wrap or freezer bags, removing as much air as possible before closing. Fiber is another thing that this healthy pumpkin bread recipe has and the Starbucks version DOES NOT! This Oat Flour Pumpkin Apple Bread uses a whole can of pumpkin puree, plus pantry staple ingredients for delicious and easy one-bowl quick bread. Remember pumpkin puree and pumpkin pie mix are NOT the same! Cream sugar, oil and applesauce together. Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. This was very good, my Husband is raving about it. Add eggs, applesauce, pumpkin and vanilla; beat … Bread freezes safely for 3 months. Freezer: Vegan pumpkin bread is freezer friendly and can be stored in the freezer for up to 2 – 3 months. This healthy pumpkin carrot breakfast bread is filled with fiber from the oats, pumpkin puree, carrot and applesauce. Add spices, vanilla and pumpkin. WHOLE WHEAT PUMPKIN BREAD. Cool in pans 10 minutes. Freeze the loaf of bread. It's also low in fat as the applesauce replaces the oil that would normally be used. Low Fat Pumpkin Bread. salt 1 Tbsp. How To Make The BEST Pumpkin Bread. Beat eggs in a medium bowl. Combine egg, cannola oil, splenda, pumpkin, and apple sauce in another bowl. They're so versatile and can be made at any moment without the need of pulling out a bunch of ingredients and low maintenance. Pumpkin Bread is the perfect treat for breakfast, to pack in a lunch, for an after-dinner treat, or to bring a loaf along to a Thanksgiving celebration. x 5-in. Pumpkin puree can also act as a butter, oil, and egg replacer in recipes! It's that easy. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. 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