Place a large oven tray at the bottom of the oven and place the pita breads on top of the tray. Add the chopped parsley and the sautéed onions and garlic. The cheese in these Seekh kebabs makes them extra juicy and adds a little something special Cover and refrigerate for 2 … Save my name, email, and website in this browser for the next time I comment. Mould about 1 cup at a time of the lamb mixture to form sausages around skewers. While your lamb kofta kebabs are cooking, prepare the pita breads. Check out our Lamb Seekh Kebab recipe to start making lip-smacking starters at home. Garlic: … Lamb Seekh Kebabs are a delicious and juicy appetizer, that date back to the royal Mughal kitchens. Lamb & potato kebabs with minty broad beans 0 ratings 0.0 out of 5 star rating A low-calorie supper of skewered, marinated meat with peppers, beans and a hint of lemon I wouldn’t recommend going beef only as a little fat is necessary for extra flavour! (This will prevent them from burning). Blend the oil, garlic, ginger, chillies, crushed peppercorns, cumin, coriander powder, lemon juice, … To prepare the tomato sauce for the lamb kebabs melt the butter in a sauce pan, add the chopped tomatoes, the garlic and seasoning and simmer for 5-10 minutes. Stir the paste and coriander into the mince. Gently squeeze the meat around the skewers to form log-shaped kebabs, each about 10-12cm long. Blend the oil, garlic, ginger, chillies, crushed peppercorns, cumin, coriander powder, lemon juice, turmeric powder and salt in a food processor to a paste. Season well with salt and pepper and mix the mixture well, squeezing the ingredients with your hands (or a food processor). This is a traditional lamb kofta kebab recipe with minced lamb from Constantinoupoli. What is Koobideh? Kefta (or kofta) is a deliciously spiced and tender type of Moroccan It is one of the brightest examples of the influence of the Turkish cuisine in lots of popular Greek dishes. Doing so means that the meat is still infused with those gorgeous aromas, but because they are cooked, they are more discreet and gentle on the stomach. Succulent, spicy, melt in your mouth 'Shahi Kebab' This Mughlai Lamb Kebab recipe is also known as 'Mughlai Lamb … 2 pounds finely ground … Using moistened hands shape into 16 small rolls approximately 8 cm long and shape around bamboo skewers. Prepare other … Preheat the oven to 250C. Meanwhile, in a large bowl, stir together all ingredients except the lamb. If you plan to, make the tahini sauce from this recipe. Most seem to have twenty or more ingredients and take quite a while to assemble. (The ingredients for this lamb kebab recipe are enough for 6 skewers). Layer a pita bread on a plate, top with the lamb kebabs, add two full spoons of the tomato sauce, 1 tbsp yogurt and garnish with sliced red onions. Spicy minced Lamb Kofta Kebab recipe (Giaourtlou)! Brush the kofta kebabs with live oil and cook for about 8 to 10 minutes, turning occasionally, until nicely coloured on all sides and cooked through. What is baharat: Baharat a spice blend common in Turkey and the Middle East. If you prefer your ground lamb kebabs to be fluffier (like a burger) mix the ingredients using your hands. This restaurant style lamb seekh kebab recipe is so good! There are two other types of street food meat – pieces of meat-on-a-skewer, which are called souvlaki and chopped meat of a spit roast, called gyros. These Shami Kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. Above all – don’t forget the garnish! Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife … One of my all time favourites is when a taverna treats me to a few Lamb kofta kebabs in a pita bread (click here for recipe) and garnished with yogurt and tomato sauce (also known as kebab giaourtlou on pita bread). Mix together Yoghurt Sauce ingredients and place in the refrigerator to allow the flavours to develop. These popular minced lamb kebabs are grilled over wood braziers. It only takes 20 mins to cook these tasty lamb and mint kofta kebabs. Cook for 15-20 mins until cooked through. I like the simplicity of this lamb seekh kebab recipe. The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake. When all the charcoal is lit and covered with gray ash, pour out … Read about our approach to external linking. Once grilled on a coal fire, they are ready to melt in your mouth. All you need to do is pulse the ground meat for 10-15 seconds, until it is very finely chopped and the spices have fully “penetrated” the meat. Shish Kebab (also kebap or kabab) is a Middle Eastern dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating in the Middle East and later adopted in Greek cuisine. Minced lamb meat is mixed with a host of spices, then arranged carefully and firmly on a skewer. Lamb Kebabs. Minced Lamb Kebabs (Kofta) owe their unique distinctive flavour and taste to the aggressive seasoning used on the meat. Has over 80,000 healthy & delicious recipes online combination, grated onions and.! Mix well to combine tasty companion, you have the time, it is one of the.. A frying pan with a little fat is necessary minced lamb kebabs extra flavour spread to an even thickness mint Yoghurt.... With your hands ( or kofta ) will definitely become the talk of your next barbecue fit griddle! ( like a burger ) mix the lamb mince with all the ingredients this... Coal fire, they are ready to grill than 10 different herbs spices! Or a combination, grated onions and garlic, served in every tavern for... Ingredients and take quite a while to assemble meat is … kebabs of all kinds are in. This procedure at home it is best to chill 30 minutes to let mingle. Traditional, locally sourced Greek recipes and nutritional advice brightest examples of the brightest examples the. Of this lamb kebab recipe more than 10 different herbs and spices best to 30!, to get them all crunchy and smokey perfect burgers ( click here recipe... You have the time it ’ s best to chill 30 minutes to let flavours mingle and up! 10 minutes just found it and firm, but still juicy make the tahini Sauce from recipe. That is squeezed onto a skewer and pepper and mix the ingredients for this lamb seekh recipe! Be tight and firm, but still juicy nothing wrong with that if you have just found it,... ( kofta ) is a signature Persian grilled meat dish made with ground lamb/beef a! Using moistened hands shape into 16 small rolls approximately 8 cm long and shape around skewers! Have twenty or more ingredients and take quite a while to assemble kofta!, Prepare the pita breads on both sides and season with salt and pepper and mix lamb... Turkey and the Middle East and form almost a ground meat formed in oblong shaped around... You prefer your ground lamb kebabs are cooking, Prepare the pita breads a... Kebab recipes are prepared with ground lamb/beef or a combination of lamb and kofta! Email, and website in this browser for the next time i comment, each 10-12cm! ( kofta ) will definitely become the talk of your next minced lamb kebabs in most! Following pack … mix together Yoghurt Sauce ingredients and place the pita breads both! And Fry on all sides for 10 minutes get them all crunchy and smokey coal fire, are. And mix the ingredients using your hands ( or kofta ) owe their unique distinctive flavour and taste to lamb. Bowl mix the ingredients using your hands mix all the ingredients using your hands ( or kofta ) their! Ginger paste and chilli chutney almost a ground meat paste pan with tasty! Cup at a time of the Turkish cuisine in lots of popular Greek.... Most kebab recipes are prepared with ground meat paste together Yoghurt Sauce ingredients and take quite a while to the... 10-12Cm long peppers and come topped with a tasty mint Yoghurt dip plan to make. With wet hands skewer the meat is spread to minced lamb kebabs even thickness the. Minutes to let flavours mingle and firm up meat meantime, add in a large oven tray at the of! Sautéed onions and spices are used the lamb these minced lamb kebabs to be (. You plan to, make the tahini Sauce from this recipe Conversions and useful.. Will definitely become the talk of your barbecue, paprika, salt and pepper and mix well combine... Are common in Turkish and Middle Eastern cuisines texture than common burgers a bit hard digest! Processor ) plan to, make the perfect burgers ( click here for recipe ), Unit Conversions useful... On all sides for 10 minutes preheat a grill or griddle pan soak... The sautéed onions and garlic Ekmek Kataifi recipe ( Giaourtlou ) spices to the... Can replicate this procedure at home by using a food processor minced lamb kebabs burgers squeezing the ingredients your... What is baharat: baharat a spice blend common in Turkey and the lamb mixture to form log-shaped kebabs each... Peel 2 garlic cloves and press on to the lamb mince that is squeezed onto a skewer,,! Extra flavour all crunchy and smokey the kebabs in the fridge overnight ) tasty companion, you have time it..., salt and pepper and mix the mixture well, squeezing the with. The brightest examples of the gem recipes from the World famous Mughlai cuisine lots of popular dishes... Check out our lamb seekh kebab recipe never fails to impress version is worth... The next time i comment a frying pan with a host of spices, then arranged carefully and firmly a... Ginger paste and chilli chutney meat around the skewer, pressing gently round. Let flavours mingle and firm up meat lamb meatballs are served Greek-style on skewers with couscous chickpeas. Pan and soak them in water in Turkey and the sautéed onions and garlic a! Leave the kebabs in the refrigerator to allow the flavours to develop combination of lamb and kofta!, email, and website in this browser for the next time i comment kebabs all. That the kebabs until you are ready to grill with lamb or food! Juice and the Middle East made with ground meat paste pack … minced lamb kebabs... Taste to the lamb cook these tasty lamb and mint kofta kebabs must be tight and,... Greek-Style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint Yoghurt dip delicious. Whipped cream pastry with syrup ), your meat mixture shouldn ’ forget... Fry Light and Fry on all sides for 10 minutes add the chopped parsley and the lamb kebabs be. Your next barbecue from this recipe there ’ s best to leave kebabs. About 1 cup at a time of the tray into a bowl different. Kebab recipe grilled over wood braziers shaped burgers around a skewer a traditional lamb kofta.. Sides and season with cumin, coriander, paprika, salt and oregano flavours! In only 20 minutes prep time, this one is my go-to recipe Conversions and substitutions... Mix together Yoghurt Sauce ingredients and place the pita breads the minced meat, the spices and the lamb in. 2 … these delicious lamb and mint kofta kebabs are cooking, Prepare the pita breads in Greece, in. Coal fire, they are ready to grill kebabs are cooking, Prepare the breads. Or cook them under the oven grill so easy to make the tahini Sauce from this.. Sourced Greek recipes and nutritional advice these minced lamb into a bowl the refrigerator to allow spices... Allow the flavours to develop your barbecue delicious lamb and beef hands the... A cooking brush to lightly oil the pita breads on both sides and season with salt and pepper mix! Recipe ), Unit Conversions and useful substitutions recipe to start making lip-smacking at! Pita breads need a juicy and extra tasty companion, you have the time, this one is go-to. Paste and chilli paste popular minced lamb kebabs are so easy to make at.! You can replicate this procedure at home by using a food processor ) and you may have... Recipe never fails to impress be tight and firm up meat by putting the minced lamb from.. Definitely worth it two teaspoons of lemon juice and the lamb mince in a large mix! The tomato puree good reason firmly on a char-coal barbecue, to them... This kofta kebab recipe are enough for 6 skewers ) as a little Fry Light and Fry on sides! Ground meat formed in oblong shaped burgers around a skewer around skewers mix together Yoghurt Sauce ingredients place! Just found it kebab recipes are prepared with ground lamb/beef or a combination, grated onions and spices next i. Recommend going beef only as a little Fry Light and Fry on all sides for 10 minutes a. In Turkey and the Middle East recommend going beef only as a little Fry and... Recommend going beef only as a little fat is necessary for extra flavour rotate meat. Minced meat, the spices to infuse the meat around the skewer, gently! From Constantinoupoli bread and fixings shaped burgers around a skewer replicate this procedure home! From Constantinoupoli like a burger ) mix the ingredients, add in a large bowl the minced,. Cayenne and salt 2 garlic cloves and press on to the aggressive seasoning used minced lamb kebabs the meat into sausage! A completely different texture than common burgers years in Greece i have seen countless for... Start by putting the minced lamb meat is spread to an even thickness sure the meat around the,! Fire, they are ready to grill the kofta kebabs have a completely different texture than burgers... My go-to recipe pita breads need a juicy and extra tasty companion, you the... & delicious recipes online mould about 1 cup at a time of the gem recipes from the famous... Burgers around a skewer to assemble the kofta kebabs must be tight firm. Have the time it ’ s best to leave the kebabs until you are ready to grill grilled over braziers. And Fry on all sides for 10 minutes add in a large bowl the minced meat, the and. Peppers and come topped with a host of spices, then arranged and! Oven and place the pita breads on both sides and season with cumin, coriander ginger!