Guide the recruiter to the conclusion that you are the best candidate for the bakery manager job. Test and receive new oil; treat, filter and test used oil, Clearly express instructions and communications in talking and writing, Mechanical aptitudes – preferred maintenance/production machine experience/knowledge, Maintains and encourages an atmosphere of enthusiastic customer awareness with an emphasis on providing fast, friendly, courteous customer service. Crafting a Bakery Worker resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. ), Observe and maintain company sanitation and food safety standards, Have total understanding of department’s standard practice manual and its contents, Maintain quality of department’s appearance and presentation, Effective interpersonal skills and desire to work in a team environment, Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product, Tock cases by taking product from delivery area and placing product in proper location on shelf, Service guests by answering questions promptly and with a smile, Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine, Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards, Provide outstanding customer service and ensure customer needs are met in a timely fashion, Prepare, package, weigh, and price bakery products for sale, Monitor product quality and freshness and ensure proper rotation or product, Maintain accurate department signage and pricing, Ability to visually examine products for quality and freshness, Include mixing, shaping, baking, wrapping and stocking of products, Ensures quality control of all product before sending to sales floor, Maintains organization of back storage, freezer, walk-in and production area, Provides customer service as required such as answering questions, taking orders on the phone, Orders and receives products and supplies, Preps, wraps, prices, sells, and stocks products continuously, Demos, or prepares customer samples for self-serve, Uses suggestive selling techniques to maximize sales, Develop and execute bakery promotional calendars to ensure merchandising plans meet guest’s needs and demands throughout the year, Lead bakery merchandising strategies and standards that reflect each retail division’s brand promise, Provide leadership, coaching, and direction in the ongoing execution of bakery merchandising plans, as well as development and implementation of talent, policies, processes, and systems, Provide leadership to Central Bake Shoppe to achieve sales and expense budgets, Guide staffing and hiring decisions among Bakery and Central Bake Shoppe to meet the department and organization goals and engage department talent in reaching maximum potential and development, Develop and maintain positive relationships with suppliers and vendors to foster collaboration and achievement of common goals, achieve competitive cost of goods, pursue innovation and drive guest satisfaction, Has proven experience developing and implementing project plans – can drive culture enhancements throughout bakeries across the organization, Must have strong bakery category management skills as well as a strong business acumen, Has worked for an independent grocery retailer and understands the need to multi-task and wear multiple hats, Has overseen a production facility (preferred); and, O Responsible for the daily work in the bakery plant facilities including maintenance and stock-keeping and purchasing, Make the technical support to customers a differentiator in the market to defend business and create new sales, Use the SAFI Innovation network in EMEA to provide the best possible service and solutions to customers, Efficient team work with EMEA Application Team and with Sales Managers, Focus on the prioritised tasks as agreed with the Applications Specialists, Talking to colleagues, to share and encourage new ideas and best practice, Building a strong team spirit and a network of relationships that stretches beyond the store, Acting quickly to do what’s right for colleagues and customers, Thriving on change and leading people through it together, Operates the processing/baking equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality, Properly mixes ingredients; monitors correct temperature/moisture and makes adjustments accordingly; monitors product and removes any product that is improperly formed or overlapped, Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventative maintenance, Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack, If applicable, monitors correct seasoning coverage amount, makes adjustments accordingly, Review and perform analysis on categories using corporate systems, syndicated data, consumer data and other data sources, Recommend category improvements to the Senior Category Management team during the category review process, Perform assortment and Stock Keeping Unit (SKU) rationalization on all assigned commodities, Create and maintain strategic partnerships with vendors that will allow Deli/Bakery to reduce cost and increase profit, Coordinate with brokers and manufacturer's to develop and analysze plan-o-grams, Partner with the Divisions on to achieve sales, gross margin and market share goals, Analyze and prepare plans that support division budgets, Assist in the coordination of compiling data essential for building successful sales plans and gross mark-up goals, Division or merchandising experience as a Buyer or Analyst, Knowledge of Excel, Access, Word and PowerPoint, Exposure to Category Management tools such as the Kroger Category Management System Data Warehouse, dunnhumby, Business Objects, Pricing and Sales Plan tools, ect, Division merchandising or financial experience, Good knowledge or retail environment, as well as consumer and competitive market dynamics, Division Perishable Coordinator or Merchandising Representative, Train and schedule employees to provide prompt courteous service, Respond promptly, tactfully, calmly, courteously, and professionally to customer or associate comments, complaints, requests, accidents, and questions, Perform and direct others in pricing, displaying of merchandise, proper signage, product rotation, freshness, quantity and quality, Prepare bakery items including cakes, tortillas, pastries, cookies by shaping/forming, baking, and decorating, Engage yourself and counsel associates in effective, productive merchandising techniques, customer services, product presentation, and promotional activities, Implement company programs and adhere to company policies and procedures, particularly in the area of the maintenance of a work environment free of unlawful harassment or discrimination, Provide input on department budgets, goals, and results and maximize department and store sales and profits, Maintain equipment and facilities properly and safely in accordance with company policies and procedures, Respond to any emergency situations that may arise at the store location during or outside of regularly scheduled working hours. Carrying food supplies from the store room to the bakery. Sample Job Description for Bakery Deli Clerk • Welcome the customer in a friendly manner as they enter the establishment. Making sure freshly baked food is available for customers. Typically reports to a supervisor or manager. Keeping the bakery area safe for staff and customers alike. Assist in developing and or giving CPS training activities. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. Adhered to highest customer service standards for all performed tasks. High school diploma or its equivalent required, Demonstrated ability to add, subtract, multiply, and divide all units of measures, using whole numbers, common fractions, and decimals, Demonstrated ability to visually examine products for quality and freshness, Demonstrated ability to answer customer questions in a clear and service oriented manner, Demonstrated ability to mentor and lead team members, Successful completion of all required certifications, First-hand experience in directing a development department responsible for raising $500,000+ annually, Proven ability to work with major funders, corporate funders, grant makers, board members, and other various stake-holders, Results-oriented with an ability to meet fundraising goals, Experience with software, especially CRM systems to track and record donor giving, correspondence, and communications, Minimum of three – five years of experience in fund development, with a background in journalism, sales, communications, or marketing, Experience in grant writing, with a portfolio of successful applications, Proven track record leading multiple campaigns, including designing and creating strategy, Excellent communication skills, particularly with the ability to share the TWB story and bring relevance and motivation to all audiences, Commitment and energy for the mission of TWB – in it to win it, Team-player attitude with a willingness to engage in a variety of different tasks, Capacity for vision – the humility to see where we are now, and the courage to imagine where we could be, especially as it relates to development and funding goals, Grit – not afraid to get your hands dirty, Passion – a deep love for what our work means, Creativity – allowing development plan to be unique and “rogue” as TWB’s model strives to be, Genuine compassion – a keen desire to serve the poor and empower women, Ingenious – business minded yet people-oriented, Cultural Competency – ability to understand different cultures and will share about East Africa in appropriate manner. Ensuring that all Bakery products are consistently baked to the highest standards. TWB strictly prohibits language that degrades individuals experiencing some level of poverty, Ensure day time operations run smoothly by unloading deliveries, breaking down delivery skids, walking aisles, stocking, refilling and rotating items on shelves, Keep an organized, simplified and well maintained backroom by placing products to be shelved onto runners, sorting back stock onto pallets and maximizing workspace, Approach customers to assist them in locating products and seeking to offer solutions to questions or concerns, Promote trust and respect among associates by communicating company, department, and job specific information, Assist in developing adequate scheduling to meet customer needs, Assist in training and developing associates on performance of their job, Create an environment that enables customers to feel welcome, important and appreciated. As shown in the free bakery clerk cover letter sample, letters should be long enough to give the reader a sense of your personality and enthusiasm for the job, but not so long that he or she loses interest. Marginal tasks, Provides a professional, high standard of leadership to the team(s) within their span of responsibility that ultimately supports a positive level of engagement and inclusivity. Developed production methods to maximize efficiency in coordination with staff and management. Dedicated to helping job seekers find work during the pandemic. This includes driving results though behavioral observations, participation in SRC and daily trainings, Quality, demonstrates behaviors in support of quality work processes to include, Document & learn what First Pass Quality is and be sensitive to quality issues. I would describe myself as a highly organized and supportive team player. Challenging and mentoring staff for upward growth and development, Developing and maintaining necessary records, including records for Federal, State, and City inspections and responding to inquiries from regulatory agencies as needed, Partnering with the Director of Bakery Merchandising to aggressively drive product and program innovation to support overall company goals for sales, growth and branding, Is an enthusiastic and confident operations leader who has excellent leadership, communication, and relationship building skills, Has experience developing strong teams of employees, with the ability to lead, motivate, and hold accountable as necessary, Understands the demands of employees, who work in a production facility – has either walked in their shoes or made an effort to get to know the daily demands and dynamics of their role, Has proven experience identifying and implementing production efficiencies while fostering an environment of product innovation, Has a strong a strong business acumen with the ability to forecast volumes and production levels to assure timely deliveries to customers, Has experience in the food production industry and ability to incorporate knowledge in a large-scale production environment, Consistently stays abreast of and seeks to understand federal and state regulations that affects the food industry, including FSMA and the Menu Labeling Act; and, Is self-motivated and possesses excellent organization, planning, and time management skills, and is able to multi-task across multiple projects with varying deadlines, Safety, demonstrated behaviors in support of company safety procedures with focus on zero injuries. All of that work for an employer to take a glance. Education may be substituted for years of experience, 1-3 years related experience required preferably in the food industry, Complete understanding of Food Safety Guidelines/Good Manufacturing Practices (GMPs) and safe practices and procedures, Understanding of government regulations (FDA, USDA), Familiar with Fundamentals of Total Productive Maintenance (TPM), Ability to read, write and speak fluent English, Proactively approach customers, answer any questions they have about products or services offered, and take orders in person and over the phone, Effectively balance and complete tasks while ensuring customer orders are filled by the promised time, Maintain compliance with corporate policies/divisional standards including merchandising, food safety, signing, conditioning, stockroom, fixtures usage and maintenance, labor agreements, quality ordering functions, shrink control, shipping/receiving, salvage, freight receiving/stocking procedures, Manage/execute planograms and merchandising of the department; plan ads/store events, Implement weekly Merchandise Specialists Notes, Off-Shelf Merchandising Notes, and Period Planners, Schedule completion of price changes; authorize manager discretion markdowns, Audit scan audits, file maintenance exceptions, written distribution center returns, and vendor logs, Monitor daily/weekly sales; review on-line sales information, Review Intersection Transfer reports; audit department supply orders and running intersection transfer log (supply log); manage the inventory process, Respond to verbal/written customer comments/complaints/requests, Verify daily/weekly time and attendance functions are completed, All store management work with associates to manage all common associate areas (i.e. Or maybe you're having a hard time deciding what job experiences to include. Example of a Baker job summary. Engages in suggestive selling and other sales techniques via telephone, in-store intercom, and one-on-one customer contact, Ensures cleanliness and sanitation of bakery equipment, utensils, bakeware, and work area. This way, you can position yourself in the best way to get hired. Work involves walking, standing, lifting and carrying products weighing up to 60 pounds, eye-hand coordination, and interaction with customers and … Making any necessary adjustments, Analyzes quality and machine data to evaluate trends and make suggestions for improvement and increased efficiencies, Responsible for Production Power Walks and assist with implementation of plant continuous improvement efforts, Functions in the role of Processing Operator when needed, Communicates and/or escalates quality issues to appropriate team members, Trouble shoots production machinery and completes preventative maintenance, Leads sanitation procedures for clean ups and change overs, including chemical handling, Maintains and leads Good Manufacturing Practices (GMP), Personal Protective Equipment (PPE) and safety policy compliance – by following and setting an example and validating employee compliance, Assists supervisor in completing daily line paperwork to include KPIs, updating communication boards, and staffing needs, Partner with receiving team to understand how ingredients are moved throughout the plant, Move raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack, Responsible for the oil filtration process. Baked goodies such as croissants, bagels, artisan pieces of bread and donuts are traditionally eaten for breakfast. Ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent manner. Bakery Clerk Job Description | Salary.com Posted: (5 days ago) Bakery Clerk responds and attends to customer requests in the bakery department within a grocery store. All of that work for an employer to take a glance. Assists in … Follows sanitation and safety guidelines. Assists foreperson, outside vendors, sales representatives and internal departments with outlet transactions as required, Learn and apply the Methodology of Product/Process/Package Development (MOPD), Develop and define manufacturing processes that accommodate specific consumer and marketplace requirements for new products, while meeting process, quality, and cost objectives, Define the physical, chemical, and biological transformations that must occur to produce new food products, Meet or exceed project objectives under the direction of a supervisor, Execute bench-top and pilot plant testing to develop prototypes and prove hypotheses, Review and analyze results of experiments and trials in order to provide process recommendations, Prepare results for review and present findings, Provide technical support in manufacturing facilities as required, Maintain accurate and complete records and distill them to Intellectual Property, Monitor consumer trends and wants/needs within the food industry, Be flexible in learning and applying new ways of doing your work, Assist in providing technical leadership on projects as required, BS Chemical, Food, or Biological Engineering required. Posted: (3 days ago) There are plenty of opportunities to land a Bakery Worker job position, but it won’t just be handed to you. You will assist in coaching and discussions around team building. Perform housekeeping duties and maintenance functions as needed to remain compliant with company standards. Those seeking to work in a bakery should be able to display in their resumes specific training or apprenticeship. For many people, working with food all day would be … Baking, shaping and finishing high quality breads. program standards, Work actions include standing, walking, bending, reaching, stooping, and squatting, Perform all job functions as listed in the “Sanitator” job description, Keep work area neat and sanitary by using company approved cleaners and equipment, You may be cross-trained in other departments as needed, Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits, Manage inventories by tracking weekly reports and ordering products and supplies in order to meet customer requirements and maximize profits, Maintain cleanliness of equipment, tables, utensils, floors (to ensure safety), and sanitation regulations are met, by following daily checklists. Being a Bakery Clerk may operate machines such as bread slicers. Keeps baker informed of inventory levels to ensure a constant supply of products. A typical sample resume for Baker emphasizes baking skills, attention to details, food storage knowledge, organization, time management, and teamwork. We are looking to hire a skilled Cake Decorator to design and decorate cakes according to customers' specifications and preferences. Crafting a Bakery Worker resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. 1) Tends machines and equipment that automatically mix ingredients to make straight and sponge doughs according to formula: Moves controls and turns valves to adjust metering devices that weigh, measure, sift, and convey water, flour, and shortening into mixer, and that measure and dump yeast, vitamins, yeast food, sugar, salt, and other ingredients into mixing machine. Assists with unloading trucks and organizes and restocks supplies. Achieving optimum employee levels with the least amount of overhead and material costs as part of this, Assisting senior management in the development and formulation of long and short-range planning, policies, programs and objectives, Developing efficient and effective production plans and schedules, Overseeing the procurement of ingredients and supplies, Overseeing the procurement of needed new or replacement equipment as well as overseeing the delivery and installation of it, as well, Developing managers and leading personnel. The responsibilities and duties section is the most important part of the job description. Complies with state labeling requirements for packaged merchandise, Responsible for staying informed on the price, ingredients, and availability of products. They may be exposed to various temperature changes and work environments. They use commercial baking equipment to create sweet treats and bread items. 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