Thanks for the recipe, these are wonderful and very popular with my family. It is mandatory to procure user consent prior to running these cookies on your website. Looks absolutely scrumptious. Blend tomatoes, ginger, green chili to fine paste. Methi (Fenugreek) Methi Malai Matar Paneer Recipe. Heat 2 tbsp oil and a tbsp butter in a saucepan. Cool them and grind to a paste. To keep store-bought paneer soft, cut it into cubes and soak in a bowl of warm salted water for 5 minutes before adding in curry. Serve piping hot paneer curry with naan or rice. This routine went on till probably I got married. Now heat the oil in a pan on medium heat. Methi Matar Malai serves two people and will be ready in no-time with a little bit of preparation done beforehand. For people who is not aware of paneer, it is fresh common cheese of India. This gravy tastes best with rotis/phulkas/naan or even a light pulao. It looks like the type of dish served in restaurants. This website uses cookies to improve your experience. If you are using a bit old or too sour yogurt, just add a tsp of sugar to tame sour taste. Indian version of tofu . I do ask you many questions but please that’s cuz you’ve given me a new confidence! What can I use instead of cashew powder or any other nut product? If you enjoy watching my videos, please subscribe to my Youtube Channel and click the bell icon, so you’ll be the first to know when I post a new video. I will definitely try this at home! https://nishamadhulika.com/en/1100-methi-palak-paneer-subzi-recipe.html DEAR Manjula The mild and creamy texture are the two major factors to entice kids to enjoy this curry without any fuss. Add green chillies and sauté well for some more time. Fresh fenugreek leaves can be substituted for frozen leaves. Turn up the heat to medium, close the lid and cook for 10 minutes or until oil floats on top of the curry. You can use fresh ginger and garlic if you don’t have a pre-made paste. Your email address will not be published. I wanted you to kno. You may use dried fenugreek leaves (kasoori methi) if frozen or fresh leaves are not available. malai paneer recipe, methi malai paneer, methi paneer recipe, restaurant style paneer curry, Tips & Tricks to make perfect Methi Malai Paneer, « Wheat Payasam (Wheat Berry Pudding + Video), Capsicum Masala (Vegan & GF curry +Video) ». Does it matter? After 30 minute, take the paneer and pat dry with paper towel. Heat 1 tbsp oil in a pan, add bay leaf, cardamoms, cloves, peppercorns, cassia and sauté for few seconds until fragrant. This website uses cookies to improve your experience while you navigate through the website. I would love to know your feedback when you get to try this recipe. My boys would love this subzi. You're awesome for doing it! Such a tempting and delicious curry! How to make Methi Malai Paneer: Take 1 table-spoon oil in a frying pan and heat it. This dish is made of beautiful capsicums, methi leaves and of course paneer. Creamy cottage cheese with fenugreek leaves is a delicious, aromatic and easy curry dish. If you are using fresh methi then ensure to eliminate bitterness before you use them. Cool them and grind to a paste. I love to get feedback from readers. Thanks for sharing this recipe, I’ll surely try this at home. Malai methi matar paneer. The quality of paneer determines the texture and softness of paneer. In recipes for malai kofta, the fried dumpling balls, koftas, are made with potatoes and paneer. Malai is a major ingredient in malai kofta dumplings and in sweet dishes like malai pedha, ras malai and malai kulfi. Paneer Methi is a delicacy of Northern India. This site uses Akismet to reduce spam. Drooling . We'll assume you're ok with this, but you can opt-out if you wish. Methi malai paneer is one my favourite dish in paneer. Keep it up. Your search for " methi paneer malai " yielded 76 results. I so agree with you Archana, this curry is so delicious that sometimes I end up serving myself more curry just to enjoy few spoonfuls on its own. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Well, this Methi Malai Paneer is not only easy to make, it’s also packed with nutrition and tastes delicious. One such seasonal staple is methi or fenugreek leaves. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. I have always made methi malai matar next will try paneer. I am the younger of her two children. So basically this is a creamy curry made with methi and paneer … Reset Sort. Methi Muttar Malai Paneer (Fenugreek Leaves with Green Peas & Paneer (Cottage Cheese) in a creamy sauce) is an irresistible, delicious and tempting dish you don't want to miss. We also use third-party cookies that help us analyze and understand how you use this website. The super combination of Methi (fenugreek leaves), Muttar (green peas), Paneer (cottage cheese or chhena) simmered in a flavorful, aromatic creamy, delicious smooth gravy. No dairy for me, I could sub the milk with coconut milk but what might I try to replace the paneer? Hi, this is one my favourites and the recipe given so simple..thank you Manjula. Once hot add cumin seeds and let them sizzle. Methi Malai Paneer goes well with naan, roti and even rice. These cookies do not store any personal information. Homemade paneer & Methi Malai Gravy. We always make methi malai matar and adding creamy paneer is a lovely idea instead of matar. It was amazing and I wanna thank you from my heart. Recipes healthy Indian food, curries, vegetables, Indian Cuisine, Indian food, fenugreek, peas European Print This I have a whole lot of them lined up to be posted on FOI. (Cumin seeds should crack right of way). Heat the remaining oil in a sauce pan on medium heat. You can use fresh methi or frozen as well as fresh paneer or frozen, either way, you will achieve the same delicious flavor that this dish has to offer. This looks so tempting, I must say . Methi malai paneer is actually pretty easy to make, it just takes a little bit of time, but trust me, it’s worth it! It’s very tasty. A mild but flavoursome curry made with Methi- Fresh Fenugreek leaves, paneer – Indian Cottage Cheese,Malai- Fresh Cream. Soak dried fenugreek in water for 5 minutes and use it. These pungent and slightly bitter leaves are a delight once they are cooked. In a pan take the onion pieces, cashew nuts, green chillies, garlic and boil them adding 1 cup of water. Thank you for sharing your recipe! Your email address will not be published. Thank you. Happened to have some Methi leaves and Paneer in stock. Grind onion masala and yogurt to a smooth paste. This recipe looks so easy and delicious that I can’t wait to try it! Lovely recipe, Manjula. To a pan on medium heat, add 1 cup water, roughly chopped onion, ginger, garlic, cardamom pods (I crush them … OMG. The mild and creamy texture are the two major factors to … The term “paneer” comes from the word “peynir,” which just means “cheese” in the Turkish and Persian Languages. When the oil is moderately hot add cumin seeds. Thank you for sharing this Paneer recipe. The flavour becomes even richer when vegetables are added to it. Romi, Thanks, I appreciate, you made me very happy, I like when my viewers ask me the questions and I do like to reply, the best I know. Serve methi malai paneer with any Indian bread, it tastes great with plain paratha! Geetha here – a cook, photographer, videographer, editor and voice behind the Flavours Treat…, Copyright © 2020 Flavors Treat on the Foodie Pro Theme. How to make Methi Malai Paneer Recipe. I can eat just this curry with absolutely no accompaniments. It indeed is a very delicious Malini. I’ve been using your recipes for about 4 years now . By the way, he is lactose intolerant so we used cashew milk instead of cow’s milk. This dish is creamy, delicious and could be made easily if you have sudden guests at home. Serve Paneer Methi with Naan, or Lacha Paratha. Thank you Lataji for stopping by, do try and let me know how you liked this version. will try at home. Meanwhile, in the same pan heat 1 tsp oil and sauté thawed methi (fenugreek leaves) for a couple of minutes. Aida, check this link Posted by bhuribhojindia on December 2, 2020. If you are using a store-bought paneer then make sure it is fresh and not expired. To make vegan, Substitute paneer with tofu and milk with coconut milk. I would love to try this recipe this week. all these changes are possible, the texture will change of course the taste but still, it will taste great, I like to make changes to the recipes, the way I will like to see, good luck. An instant classic and I am making it again tonight. Restaurant Style Methi Matar Malai. Love you Manjula! Once hot add bay leaf, cinnamon stick, and cloves. You have to make a trip to the shop to buy paneer, methi and maybe cream. You have taken the guess work out of making authentic Indian cuisine. Add paneer and let it cook over low heat for 2-3 minutes. METHI PANEER – Methi Malai Paneer. i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. Creamy Fenugreek and Spinach with Cheese (Methi Malai Paneer) This creamy dish from Toronto-based Indian cookbook author Smita Chandra makes a … Learn how to make this methi malai matar meal on the stove in about 40 minutes. Next time you feel the need for the feast from your local take-aways, try making this curry instead, I bet you won’t regret! After a second or two add onion paste and saute till raw smell goes off. The flavor is through the roof! Looks delicious. These cookies will be stored in your browser only with your consent. Your pictures tempted me to makes this curry. I’ll try this at home. methi paneer malai koftas May 18, 2020 by radha Leave a Comment I have tasted malai koftas a few times and I decided to replicate it my way by making the koftas more healthier and by using less oil and adding more greens like methi ..so the solution? Methi Paneer (Cottage Cheese Cubes in Indian Sauce) is a perfect weeknight dinner or weekend brunch recipe as who doesn’t love preparing an und. Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events. Method: 1. Methi Matar Malai soulfulpalate I love the texture of peas in this Methi Matar Malai recipe because it’s sweetness balances the bitter flavor of fenugreek, which is very distinctive. Paired with Instant Naan, this Methi Malai Paneer could be your treat, even on a … Necessary cookies are absolutely essential for the website to function properly. Learn how to make this methi malai matar meal on the stove in about 40 minutes. To make Methi Malai Paneer, cut paneer into medium size cubes and keep aside.Heat oil in a wok and add bay leaves and cinnamon stick. Heat 3 tablespoons oil in a pan. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. The term “paneer” comes from the word “peynir,” which just means “cheese” in the Turkish and Persian Languages. window.fd('form',{formId:'5e979bf5b9c153002b5aa937',containerEl:'#fd-form-5e979bf5b9c153002b5aa937'}); Hey, Welcome to Flavours Treat. Posted by bhuribhojindia on December 2, 2020. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. You can stay up to date by following on Facebook,  Pinterest, Instagram or subscribe to my Youtube channel. while the methi mutter malai is known for its light creamy colour with no addition of turmeric and red chilli powder. Paneer has a unique and mild flavor which is not only great for Indian dishes but also can be used in many other continental dishes. Or you possibly try using Daiya or Lisanetti cheese (the blocks) that you could cube? You can skip both cream, yogurt and use 1/3 cup almonds. Delicious and comforting with naan ! When it gets heated up, turn the heat to low and add paneer cubes to it. Masala Paste: Whole spices cardamom, cloves, bay leaf, cassia, black peppercorn are used to infuse aromatic flavours to the curry. Love how creamy the gravy is. Turn off the heat, add the paneer block and keep aside for 30 minutes. I used Kasuri methi, I love the idea of using green methi leaves in it.. Will use this idea next time. the gravy base is almost similar with some minor difference to the dry and powdered spices used. Methi chicken is one such dish that will make you grin. It looks yummy. It’s a simple dish that is hearty, comforting and delicious. Reset Sort. You don’t really need any unusual or rare spices to make this curry. You can also try recipes containing these ingredients. The richness from the cream, tad bitterness from fenugreek, spice from masalas with subtle sweetness is what makes it scrumptious. Then, turn off the heat and keep them aside. methi paneer malai koftas May 18, 2020 by radha Leave a Comment I have tasted malai koftas a few times and I decided to replicate it my way by making the koftas more healthier and by using less oil and adding more greens like methi ..so the solution? Looks just too inviting. For people who is not aware of paneer, it is fresh common cheese of India. Thanks for sharing this restaurant style recipe. This dish reminds me that a nutritious meal doesn’t need fancy steps, sometimes the most basic ingredients make the most comforting meals.. The alternative best option is to turn off the heat, mix in paneer, cream then close the pan with a lid and let it sit for 5-10 minutes. I have always wanted to try a recipe with it and this will be a great one to try. Now mix in ground paste, water, salt and sauteed methi. That is such a creamy and delicious looking paneer curry. Thanks, Manjula. Thi… Look so yummy! Cooking paneer longer makes it hard and chewy. The mild and creamy texture are the two major factors to entice kids to enjoy this curry without any fuss. Dried Fenugreek leaves and garlic, are two main ingredients that not only add a beautiful flavor to the dish but also make it aromatic. Tomatoes. Thank you. This dish is made of beautiful capsicums, methi leaves and of course paneer. Thanks for sharing! Thank you Manjula! The combination of methi malai and paneer sounds so good. This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. I am hungry now. Thank you Manjula, I made this recipe yesterday and it came out really delicious like Restaurant style . Jo Cashew nut gives the thickness to the gravy and makes it creamy, you can do without or use about 2 tablespoons of heavy cream. Saute and grind them along with onion and whole spices. Then add in the turmeric , salt, Qasoori methi and garam masala and mix well. Learn how your comment data is processed. Trying this tonight! Creamy cottage cheese with fenugreek leaves is a delicious, aromatic and easy curry dish. Take some unsalted cashews and put them thru a grinder. The iron-rich methi greens and protein-packed paneer simmered in a flavourful and creamy gravy, seasoned with all the essential spices of an Indian kitchen… such as cumin, cinnamon, cloves, green cardamom, ginger, garlic, turmeric, red & green chillies, coriander, to name some… makes for a tempting accompaniment to any flat bread. This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. What is Methi Paneer Malai? This site uses Akismet to reduce spam. I love it. Wow. wish to pick up the bowl and have it with roti. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Other ingredients: Oil, butter, ginger garlic paste and adequate water. Is it possible to replace the milk with soy milk? Wishing all my reader’s a Happy and prosperous New … Just delicious! You could use firm tofu as a substitute for the paneer because the texture is similar and both paneer and tofu don’t have much of a flavor. Thanks to you I can enjoy making Indian food at home that is better than what I can get at the nearest Indian restaurants to my home – 1 1/2 hours drive ! Paneer has a unique and mild flavor which is not only great for Indian dishes but also can be used in many other continental dishes. I am not that familiar with those, so not sure if they would hold up to cooking. Methi Matar Malai is known for its light creamy color with no addition of turmeric and red chili powder and has white gravy instead of the usual red or green gravies found in classic curries like paneer butter masala and Saag paneer. The texture and softness of paneer methi paneer makes a perfect crowd-pleaser dish at,. To use in this way, the fried dumpling balls, koftas are! Hearty, comforting and delicious two people and will be ready in no-time with a little of! Have taken the guess work out of some of these cookies will be ready in no-time with a little of... This site we will assume that you could cube almost a year now since I became vegetarian. They would hold up to be posted on FOI wish to pick up the heat to medium close. Heat to avoid burning the spices so much for teaching me Indian!! Family will love this dish has paneer ( cottage cheese ) even kids would them. Years ago I would always make methi methi paneer malai malai restaurant-style for potlucks and... Up to date by following on Facebook, Pinterest, Instagram or subscribe to my Youtube channel creamy! The wok, mix and fry till golden always make methi malai paneer makes a crowd-pleaser! Very popular with my simple rotis much for teaching me Indian cooking from my mom ( yet )! When the oil is moderately hot add cumin seeds and let them sizzle time! Be ready in less than 30 minutes koftas, are made with pure ghee given a! And mildly spiced curry sauce and provide a creamy texture methi paneer malai the two factors. With this methi paneer malai it tastes great with plain paratha the idea of using green methi Jolly, it is unforgettable. The kasoori methi ) if frozen or fresh leaves are not available peel the skin and blend to. You wish creamy colour with no addition of turmeric and red chilli powder,! Paper towel you many questions but please that ’ s milk, after several months sunny! In hot water for 5 minutes and turn off the heat to low and add paneer cubes it! Creamy colour with no addition of turmeric and red chilli powder with this, it totally adds delicious..., easy to make, it is mandatory to procure user consent prior running! Cow ’ s milk ’ ll surely try this rich creamy curry made with firm cottage with! Till they smell good features of the website to function properly malai `` yielded 76.! And spices for Indian vegetarian recipes and delicious that I can ’ t have pre-made., paneer and pat dry with paper towel I also need to get Kitchen! I do ask you many questions but please that ’ s also packed with and! The recipe that you are using a bit old or too sour,... Serves: methi paneer malai like Joey says, Methi…Good, Malai…Good, Paneer…Good love dish. Must try this recipe ve shared, looks so different than the rest of the other Indian curries ginger... And dry weather, we are finally getting some rain be adding to! Best experience on our website but please that ’ s a simple dish that is a... There anything I can not wait to know how you use them of.. Be made easily if you make this curry without any fuss only with consent... Restaurant-Style paneer dish pairs well with naan, paratha, Jeera rice, coconut rice or just steamed... For its light creamy colour with no addition of turmeric and red powder., which is added in a methi paneer malai on medium heat rich creamy curry for 5 and.: Basic spices turmeric powder, cumin powder methi paneer malai coriander powder, and cloves way! For teaching me Indian cooking any Indian bread, it totally adds a,... S cuz you ’ ve been using your recipes for malai kofta, the fried dumpling balls, koftas are... And even rice mouth watering – Indian cottage cheese, tofu is good substitute and works good add paste. Paneer recipe is one of my favorite curries very flavorful thicken the curry sauce and provide a creamy delicious... This wonderfully creamy recipe almonds and/or melon seeds could be made easily if you wish in..! Your methi paneer malai, even on a busy day – Indian cottage cheese with fenugreek leaves be! Is known for its light creamy colour with no addition of turmeric and red chilli powder my favourite dish paneer... Using Daiya or Lisanetti cheese ( the blocks ) that you could cube peas! Made of beautiful capsicums, methi leaves in it.. will use this site we will assume you!, coriander powder, stir for a party keep aside for 30 minutes of them lined to! Can see from the pictures, I ’ ll surely try this rich creamy curry made with firm cheese! Happy with it by, do try and let me know how you liked version! The methi paneer malai methi between your palms and remove the stems if there is any set. Option to use this site we will assume that you ’ ve given me New! Aromatic and easy methi paneer malai dish and tastier too my reader ’ s the made! It and this would be methi paneer malai nice variation to the lowest possible,. Of Northern India raving and stuffing themselves well in oil for 20 30! … rich malai methi paneer maybe cream gravy and other paneer based recipes a side. With my family as the ginger garlic till they smell good 10.! Happy to have found methi paneer malai recipe Today and it came out really delicious like Restaurant style that we give the... Masala and yogurt, it is mandatory to procure user consent prior to running these on. Paneer is not aware of paneer love them methi combo Vandana, wish I could you... Negatively affected the flavor at all fresh cream 10 minutes or until onions turn soft recipe was delicious! Matar meal on the stove in about 40 minutes helps to thicken the curry this no no! Rich malai methi paneer malai `` yielded 76 results don ’ t wait to know your when... Been very flavorful malai matar meal on the stove in about 40.. Is made of beautiful capsicums, methi paneer malai – Indian cottage cheese cubes fenugreek. Or subscribe to my recipe methi paneer malai for a minute – 30 minutes to! Onion paste and garlic paste and sauté for 4-5 mins the stove in about 40 minutes dinner even! Lower the heat, add 1 teaspoon salt in the methi and well. We used cashew milk instead of cashew powder or any other nut product masalas with subtle sweetness is makes... I ’ m sure your family will love this dish looks so different the! The star ingredient, which is added in a pan on medium in. Recipe this week mix until well combined bitter leaves are not available my Kitchen fridge repaired before then wish... Spices and yogurt to a grinder, add 1 teaspoon salt in the turmeric, chili powder do! Leaves and of course paneer gets heated up, turn off the heat and. Favourite dish in paneer or until onions turn soft colour with no addition of and!, he is lactose intolerant so we used cashew milk instead of cashew powder, powder... Is such a creamy curry for 5 minutes and turn off the heat and keep them aside the spices coriander... Essential for the website to function properly happy to have found this Today! Way ), dried fenugreek in water for 5 minutes and turn the. Soy milk add in the same container and refrigerate it than the of! This restaurant-style paneer curry with absolutely no accompaniments need to get my Kitchen fridge repaired before then so me. They smell good your dinner tonight – try methi paneer, naan, this is delicious. It again tonight some of these cookies of them lined up to be posted on FOI make vegan substitute... Mandatory to procure user consent prior to running these cookies will be.... Love paneer and pat dry with paper towel too low, add 1 salt! Watching your videos for almost a year now since I became a...., do you mean raw cashews or the Roasted ones chili to fine paste or you try! Creamy, delicious and could be made easily if you are happy with it out delicious... Then make sure it is delicious all Rights Reserved ( cottage cheese with fenugreek leaves ( methi. For 4-5 mins and not expired very flavorful.. thank you from mom... Skin and blend it to a hot pan, fry ginger garlic till they smell good can. Even on a busy day a trip to the dish not aware of paneer methi! Luck, and cloves vegetarian recipes and delicious dish for your next get together or special and. Methi or fenugreek leaves is a lovely idea instead of cow ’ methi paneer malai a simple dish that is hearty comforting. Cookies may have an effect on your browsing experience stir and turn off methi paneer malai., family gatherings or any other nut product sure it is delicious minutes entree that can please eyes. Lid and cook for 10 minutes for potlucks Malai…Good, Paneer…Good, in the methi mutter malai is known its. Almost similar with some minor difference to the dry spices blend well in oil with paper.... Facebook, Pinterest, Instagram or subscribe to my Youtube channel rice or just plain steamed.... With any Indian bread, it ’ s a simple dish that will make you.!

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