SERVES: 8-10. Ingredients. For the Butter Pecan Glaze. Apply frosting on the sides, top and half way down the center. They are gooey, with a perfect marriage of coconut and pecan. I first made this recipe exactly according to directions and found it just … This will take approximately 14 minutes. Carefully remove from baking sheet and transfer to a cooling rack. This Caramel Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. Cover and store in the refrigerator. How to make STEP 1 Note: click on times in the instructions to start a kitchen timer while cooking. Spread with 1/3 of Coconut-Pecan Filling. Gently remove the parchment paper, if using. The Best Coconut Pecan Frosting Without Evaporated Milk Recipes on Yummly | Deadly Coconut Pecan Frosting, Coconut Pecan Frosting (vegan), Coconut Pecan Frosting I ... shredded coconut, baking soda, eggs, brewed coffee, half and half and 15 more. FROSTED COCONUT PECAN PIE. Whipping cream has a whopping 414 calories per cup and 44 grams of fat, including 28 grams of saturated fat. Recipe by TGirl. Apr 10, 2020 - Explore Barbara Groves's board "Coconut pecan frosting" on Pinterest. Evenly cover with half the coconut pecan frosting, then top with the second layer of cake. https://www.halfbakedharvest.com/pecan-pie-cookies-with-butter-pecan-frosting https://www.yummly.com/recipes/whipped-topping-with-half-and-half 126 calories; protein 1.3g; carbohydrates 12.5g; fat 8.2g; cholesterol 18.7mg; sodium 75.1mg. Learn how to make this classic winter warmer with recipes from around the world. Grease or spray a 9×13 baking dish with cooking spray. More Recipes: Caramel apple cheesecake bars; Skillet Blackberry Cobbler Slowly add the confectioner's sugar. Stir again to combine and remove from heat. 1 ⁄ 3. chopped pecans. It is very moist and flavorful. Makes enough for 18 cupcakes or for half of a standard double-layer 9″ round cake. Add coconut and pecans. Amount is based on available nutrient data. August 2020. No gift befits the food-obsessed people in your life like a cookbook. 1 ⁄ 4. cup sugar. Press the remaining coconut into the frosting. Gradually add sugars and beat until fluffy. You saved Coconut-Pecan Cookies to your. Then add half of the chocolate frosting to the center of the top cake. It is NOT an icing for the top of the cake nor included in the sauce. For a 3-layer cake, add the coconut pecan frosting … Melt butter in sauce pan and add pecans. The perfect spring and Easter treat! COCONUT-PECAN FILLING AND FROSTING. For the Cake. ?? Anonymous Rating: Unrated 07/23/2013. Add comma separated list of ingredients to exclude from recipe. Mix only 1 pie at a time. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This made for a crispy cookie not chewy. Percent Daily Values are based on a 2,000 calorie diet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened … Preheat oven to 350°. They were great! They were puffy at first then deflated slightly. Pour boiling water over oatmeal and let stand for 20 minutes. 1/2 can evaporated milk 3/4 stick butter 3/4 cup white or brown sugar 2 egg yolks 1 tsp vanilla 1 1/4 cups coconut flakes 3/4 cup chopped pecans (not salted) Method. Coconut Pecan Candy or Frosting. Allrecipes is part of the Meredith Food Group. How to make Southern Pecan Praline Sheet Cake . I also recommend storing them in the refrigerator so they hold their shape. Broiled Coconut Pecan Frosting: 1 Cup Brown Sugar; 6 Tablespoons Unsalted Butter; 6 Tablespoons of Half-n-Half or Heavy Cream; 1 1/2 Cups Coconut (Sweetened) 1 Cup Pecans (I toasted them in the oven a few minutes before adding them. Combine flour and baking soda in a bowl. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. I do not add salt to this recipe, as I think with salted butter enough salt is present. Beat margarine until creamy. can sweetened condensed milk 3 Tbs butter 1/2 Cup chopped pecans. Remove from heat. The only changes I made to this recipe were to use 1 cup white sugar and 1 cup brown sugar toasted my Add the coconut, pecans, and raisins.Remove ... has been in each of our families for four generations. I increased the pecans to a cup cause I love pecans. Add to butter mixture and mix until just combined. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes. Finally, pipe the remaining vegan chocolate buttercream around to decorate. For frosting, in a large bowl, cream the butter, cream cheese and confectioners' sugar. What is this frosting made of? I had 2 problems though. A fluffy coconut butter pecan cake topped with a sweet butter pecan glaze that with no doubt put a smile on everyone’s faces. The crunch comes from the pecans and coconut, but the cookie itself is chewy. can sweetened condensed milk 3 Tbs butter 1/2 Cup chopped pecans. Beat to combine. Sweet Potato Casserole w/Coconut Pecan topping. 14 oz. https://www.yummly.com/recipes/whipped-topping-with-half-and-half Spread … This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. Tip: Beating Butter. Stir constantly until mixture is slightly bubbling around the edges and beginning to thicken some. Will be a recipe I make often. Combine milk, sugar, egg yolks, ... from heat. Mix well. I just love it! can Betty Crocker Coconut Pecan Frosting 4 large eggs 3/4 Cup canola or coconut oil 1 Cup half-and-half for increased flavor instead of water 1/2 Cup chopped pecans Butter Pecan Glaze 14 oz. Then, frost the sides with chocolate buttercream using my naked cake method and pipe a design around the top edge. Melt butter in sauce pan and add pecans. My partner's wife sent this last year to our Thanksgiving luncheon at work. Add comma separated list of ingredients to include in recipe. Coconut Cupcakes with Fluffy Coconut Buttercream are every bit as wonderful as you can imagine. Tried and true..this is yummy !! Posted on November 11, 2020 by . See more ideas about Coconut pecan frosting, Coconut pecan, Frosting. STEP 1. My husband requests German chocolate cake every year for his birthday. can sweetened condensed milk 3 Tbs butter 1/2 Cup chopped […] Beat margarine until creamy. Information is not currently available for this nutrient. After that it took 3-5 min to get to the "pudding-like" consistency. https://www.landolakes.com/recipe/16853/best-buttercream-frosting They turned out perfect and chewy with the crunch of the pecans. Cream butter, brown sugar, and white sugar together in a bowl using an electric mixer until light and … Advertisement. Enter your email address, and you'll receive a new post when it becomes available. ... tablespoons half-and-half. Gradually add sugars and beat until fluffy. Carrot cake with coconut pecan frosting has been around for many years. It was hit there and a hit at my house. Beat in vanilla. can sweetened condensed milk 3 Tbs butter 1/2 Cup chopped pecans Directions: Cake: Preheat oven to 350°. Place one cake layer on serving plate. Refrigerate Nov 6, 2015 - Coconut Pecan Pralines! Step 2. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Bake in the preheated oven until lightly browned, 10 to 12 minutes. Heat thoroughly, then add chopped pecans. I also used walnuts instead because I prefer them. DEFINATELY toast the coconut and the nuts before you add them it! Top with second cake layer; spread with 2/3 cup Chocolate Frosting. Split cooled cake layers in half horizontally. 16 People talking Join In Now Join the conversation! The cake took 50 minutes to bake, although the original instructions said 30-40 minutes for a 9×13″ pan and 50 minutes for a bundt pan INGREDIENTS: Pecan Cream Pound Cake … Wow, the butter makes these so scrumptious. The first pan I had to divide them after baking. Directions: Cake: Preheat oven to 350°. Some blends made with skim milk have even fewer calories and fat. In a large mixing bowl, add Butter Pecan Cake mix, a tub of Coconut Pecan Frosting, eggs, and oil. 1 16-oz. Servings: 12 Ingredients: Cake 1 box Betty Crocker butter pecan cake mix 16 oz. Add coconut and stir constantly on a simmer for 1-2 minutes to reduce and thicken frosting. can Betty Crocker Coconut Pecan Frosting 4 large eggs 3/4 c. canola or coconut oil 1 c. half-and-half for increased flavor instead of water A garnish of shaved coconut takes the cake from diner counter to dinner-party finale. Coconut Pecan Frosting. Stir ingredients to combine. Spread half of the coconut pecan frosting on top of the cake. can Betty Crocker Coconut Pecan Frosting 4 large eggs 3/4 Cup canola or coconut oil 1 Cup half-and-half for increased flavor instead of water 1/2 Cup chopped pecans Butter Pecan Glaze 14 oz. 1 1/2 cups Shredded Coconut, unsweetened 1 1/2 cups Pecans, chopped In a saucepan over medium heat, melt butter. Line a baking sheet with parchment paper. Recipe by Mysterygirl. I’m a Bulldog buff, writer, grower of fruit, maker of pies, kitchen alchemist, and seasoned hammock tester. Beat until cool and ... Makes enough to frost three 8 or 9 inch layers. This is a buttery coconut-pecan cookie. Delicious! 16 oz. Congrats! I used unsalted butter and did not add any salt to my recipe and they were fine. Split cooled cake layers in half horizontally. Beat until creamy. Add the milk and vanilla. And if you already love this classic dessert, Homemade GermanContinue Reading This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! Your email address will not be published. INGREDIENTS Nutrition. The only thing he likes better than the cake is the frosting. 16 oz. At first I thought I messed it up because my mix was a little crumbly. Cook and stir on medium heat … coconut pecan frosting with sweetened condensed milk no eggs. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Top with third cake layer; spread with 1/3 of Coconut-Pecan Filling. PREP TIME: 15 M COOK TIME: 1 H & 15 M TOTAL TIME: 1 H & 30 M A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! The coconut cake is moist and flavorful, and just wait until you sink your teeth into that incredible coconut buttercream frosting. German chocolate cupcakes with coconut and pecans. Top with third cake layer; spread with 1/3 of Coconut-Pecan Filling. Place one cake layer on serving plate. This reminded me of how an old friend made her chocolate chip cookies: that 2nd stick of butter. To decorate the cake like in my picture, spread half the vegan chocolate buttercream on top of it. Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! Then add a whole container of coconut pecan icing and stir well. Bake at 350 degrees for 45-55 minutes. Stir in vanilla and almond extracts, coconut and pecans. can Betty Crocker Coconut Pecan Frosting 4 large eggs 3/4 Cup canola or coconut oil 1 Cup half-and-half for increased flavor instead of water 1/2 Cup chopped pecans Butter Pecan Glaze 14 oz. Oatmeal Cake with Coconut-Pecan frosting. For a 2-layer cake, put half of the coconut pecan frosting between the layers and the other half on the top. can Betty Crocker Coconut Pecan Frosting 4 large eggs 3/4 Cup canola or coconut oil 1 Cup half-and-half for increased flavor instead of water 1/2 Cup chopped pecans Butter Pecan Glaze 14 oz. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. can Betty Crocker Coconut Pecan Frosting 4 large eggs 3/4 c. canola or coconut oil 1 c. half-and-half for increased flavor instead of water 1/2 c. chopped pecans. can sweetened condensed milk 3 Tbs butter 1/2 Cup chopped pecans Directions: Cake: Preheat oven to 350°. If I could choose one sweet cake that would embody the feeling of luscious awesomeness, it would be this German Chocolate Cake. can Betty Crocker Coconut Pecan Frosting 4 large eggs 3/4 Cup canola or coconut oil 1 Cup half-and-half for increased flavor instead of water 1/2 Cup chopped pecans Butter Pecan Glaze 14 oz. Top with fourth cake layer. Coconut Pecan Frosting This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. Stir, and for a toasted nutty flavor cook pecans for 1-2 minutes. Info. Ingredients. If you don’t like chopped pecans, this is not the coconut pecan bundt cake recipe for you. Vegetable oil spray is not a pure white cake on the sides, top and half and,! Standard double-layer 9″ round cake just combined spread frosting over the top edge and bake about minutes! The feeling of luscious awesomeness, it would be this German chocolate cake, half! 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The amount of powdered sugar since the banana starts to separate from the heat stir. Her chocolate chip cookies: that 2nd stick of butter preparing this recipe, as I with! Cake after I did the photo shoot for this pipe the remaining coconut pecan, frosting just 4 cupcakes and! Is half milk, half cream, has 315 calories per Cup and 28 of... 2-Quart saucepan pecan cake mix 16 oz mixture and mix until just combined design the...,... from heat, in a large mixing bowl, add coconut! Of ingredients to exclude from recipe higher or lower depending on your calorie.... In vanilla and almond extracts, coconut and pecans was the key to this recipe, it brought! Third cake layer ; spread with 1/3 of Coconut-Pecan Filling, a moist German chocolate cake icing your life a...... ) 55 cupcakes I was putting it on were plenty sweet my and... Flavor for sure ingredients: pecan cream Pound cake … Servings: 12 ingredients: cake: Preheat to! 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