Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. Sear the sides of the steaks for about 1 minute so it's browned all over. Active Time 17 mins. Before cooking the filet mignon, allow it to reach room temperature. Deselect All. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. https://gethomerecipes.com/easy-cast-iron-filet-mignon-steaks Now that we have this indoor option for making these bacon-wrapped filets, we’ve been enjoying them quite a bit more! https://somethingnewfordinner.com/recipe/bacon-wrapped-filet-mignon How to Cook the Perfect Filet Mignon. Add 1/4 cup balsamic vinegar and 1/4 cup dry red wine to pan. Pair these delicious filets with a vegetable and a baked potato — and dinner is served! Prep: Preheat the oven to 400˚F. Another reason why I love to cook filet mignon in a cast iron pan is to make a sauce with the bits and drippings in the pan. How to Cook Filet Mignon in the Oven. Remove from oven and allow to rest for 5 minutes before serving. For medium, cook filet mignon for 2 to 7 minutes -- until the meat reaches a temperature of at least 140 degrees. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Great recipe! Heat over medium high to high heat. Sounds like your next date night will be filled with deliciousness! Place pan in the oven and cook 7-8 minutes or until desired doneness. Silly me! A general rule is to cook a filet 3 minutes per side if you want a medium-rare steak. It’s my hubby’s favorite dinner… Now, I must make it for him . Wrap each filet with bacon and secure with a toothpick. Thanks so much Mique! Drizzle the olive oil in the hot skillet and place the steaks down. If you’ve never cooked steak before, it can be a little intimidating. The secret is to begin at high heat to sear the surface; then finish the filet with more moderate heat. When the skillet is lightly … Generally, a filet will be about 2-3 inches in diameter. thanks for sharing. -Sear the edges for 1 minute (a total of 4 edges = 4 minutes). Heat: Set a cast iron skillet over high heat and wait for the pan to get hot. xo. This mouthwatering Bacon-Wrapped Filet Mignon recipe is perfectly seasoned, baked in a cast iron skillet and an explosion of flavor on your pallet. So first, sear both sides of your filet steaks, then add a little butter, fresh herbs and onions and cook it in a hot oven until desired doneness. Equipment. Trust me, my cow didn’t come from France, ya’ll. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. About 5 minutes before you’re ready too cook, heat a cast iron skillet over medium-high heat. Turn down to medium low heat. Another great way to add flavor is to enhance the searing process. … Have a great weekend. Allow the steak to rest at room temp of about 20 to 30 minutes before cooking. Allow butter to melt, swirling frequently to prevent burning. Coarse Salt, Pepper, and granulated garlic. Pat the steaks dry then season all sides evenly with sea salt and freshly cracked pepper, to taste. Thanks so much for all your work on the dinner….I’m so happy to be part of it! Let meat marinade at room temperature for 30-45 minutes. Baste with butter and cook another 3 to 5 minutes. I personally love bacon wrapped jalapeño poppers, but I’m not sure how I would like it around my filet mignon. https://redmeatlover.com/recipe/filet-mignon-cast-iron-skillet-recipe 1 1/2 tablespoons olive oil Don’t get me wrong, it is a really (really) lovely cut of beef. looks amazing. Preheat oven to 400 degrees Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. You are smoking hot. Yummy that looks to die for….Thanks for sharing this…. Yum! Be sure to visit with me here too: Add 1-2 Tbsp of butter, 2 cloves of crushed garlic, and 2-3 sprigs of fresh rosemary about 2 minutes before you finish searing the filet. Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Place the steaks in the oven for about 4 to 5 minutes, then check them with the meat thermometer inserted into the side of the steak. xo. A slice of about 1 ½ inch thick or a bit less will weight about 8 ounces and is an excellent serving size. Season the Filet Mignons with salt and pepper. xo. To cook to this temperature, your steaks should read 130-degrees with a meat thermometer before removing them from the oven. This is making me wish I was on Atkins so I could justify eating several in a row!! Now, transfer the cast iron skillet to the oven and let the filet cook for an additional 5-9 … Your date is smoking hot. Making your filet mignon in a cast iron skillet is a game changer. Prep: Preheat the oven to 400˚F. By signing up, you agree to receive Live Laugh Rowe e-mails. Let them cook for 3-4 minutes on the first side, taking care not to move the meat while it’s in the pan. The Lodge brand of cast iron cookware is reliable, and quite affordable, and they last for generations. . Sear: When the skillet is hot, add the steaks to the skillet and cook for 3 minutes. That looks yummy!!!! Meanwhile, pre-heat your oven to 425 degrees. I only tweaked the recipe for fats. The cooking method is perfect. I can smell it from here Thank You for the chance, fingers are crossed!! Thanks so much Lyuba! Yield: 4. The more you move the butter around, the less it will burn. Thanks so much Kristine! Have a great weekend! Resting is a vital step for making a well-cooked Filet Mignon Steak. Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. Cast Iron Filet Mignon + Buttered Wine Mushrooms. I hope you give this recipe a try and let me know what you think. Generously salt, pepper filets, add garlic powder. However, with the cooler weather rolling in, I thought I would share a way to prepare them indoors, using an oven safe skillet or cast iron pan. Appreciate you stopping by. Meanwhile, pre-heat your oven to 425 degrees. But it isn’t. I think I’m going to get some for our next date night in!! Facebook | Instagram | Pinterest | Twitter | Google+, Filed Under: From Kellys Kitchen, Main Dish, Recipes Tagged With: dinner, steak, A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. Heat a non-stick skillet over medium high heat. Combine the salt and pepper in a small mixing bowl. Looks delicious, Kelly! A hot skillet will provide a beautiful crust on the filet. When melted, add filet to skillet and sear on both sides, about 1 minute per side. Pat the steak dry then season well with salt and pepper. After your filets have come to room temperature, season the top and bottom … Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. The Le Creuset brand is wonderful, but more expensive. If I made this for my hubby (indoors or out) I’m pretty sure he would fall over with excitement. Heat up a cast-iron skillet on high heat. The best cook for a filet mignon is, generally, medium-rare, which will give them a light pinkness in the center. If you translate the words “filet mignon” into English, it just means thick slice and dainty. You only need 4 ingredients. Our filet … I’m sure he’ll be thrilled to see a steak on his plate! Add the filet mignon on the … As an Amazon Associate I earn from qualifying purchases. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. Bison Filet Mignon on the Cast Iron Skillet. xo. xo. Mix extra virgin olive oil, salt and black pepper on a plate. It’s 450 degrees. Hold the steak with the tongs to cook the edges. Since it does very little work or weight-bearing, it is extremely tender. Prep Time 5 mins. Using a I picked up a couple of filet mignon recently and really wanted to try Ina Garten’s recipe using a cast iron skillet and some butter. xo. 0 mins. Place filet mignons back in cast-iron skillet on top of carrots, and cook in oven for 10 more minutes until medium-rare, or meat thermometer inserted into thickest part of filet mignon reads 120°F. A well-seasoned cast iron pan evenly holds the heat, will give the fillets a very nice sear, and is naturally non-stick if well cared for. It gives you a perfect sear every time and is perfectly tender so it melts in your mouth. Appreciate you stopping by. Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon. 1. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge.While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home.. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Alternatively, slide the skillet under a preheated broiler for just half that time. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon Do not use a non-stick skillet, you want your pan to heat fast and stay hot and non-stick pans are slow to heat. ... Filet Mignon Steak In A Cast Iron Skillet. Season both sides of filets with black pepper. These steaks, such as flank or skirt steaks, usually require a slower cooking method in order to be tender. cast iron skillet. Season the steaks on all sides with salt and pepper. My husband is king of the grill, so I think I impressed him with my indoor techniques! In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. I was also thinking about trying it out by cooking it sous vide. So your skillet has to be smoking hot, too. So first, sear both sides of your filet steaks, then add a little butter, fresh herbs and onions and cook it in a hot oven until desired doneness. Total cooking time is about 10 minutes. Josh would freak out if I made him this. Filet mignon, or any steak cut from the tenderloin, cooks relatively quickly because of its lack of insulating fat. Thanks so much for stopping by Tamara! Filet mignon is lean and typically does not require any trimming. Searing A Filet Mignon. This is clearly the elite cut of beef, the most tender choice selection. The cast iron skillet gave the steak an incredible crust and the last few minutes of cooking in the oven with butter is genius! Salt and pepper. Once you take it out of the oven let it sit for 10 minutes so that all of the juices can re-distribute. admin December 21, 2020 No comment. Get a timer out and cook the steak for 2 minutes. The cast iron skillet is versatile because it can be used on any number of heat sources including the campfire, grill, stove and oven. Preheat your oven to 450 ˚F (230 ˚C) and let the filet sit out for 20-30 minutes at room temperature. According to the USDA, we eat over 200 pounds of meat per person per year, with more than 50 pounds of that in beef. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Searing A Filet Mignon. I rubbed the filets with truffle oil after completely drying the surface of the meat. Cast Iron Filet Mignon. Cook the filet for another 2-3 minutes while spooning the butter, rosemary, and garlic over the filet. Enjoy the rest of your weekend. 4. YUM! Your email address will not be published. Filet Mignon. You want the hot iron to sear a crust on the seasoned filet mignon. Remove the skillet from the stove top and place into the oven. What man would resist a good steak, right? Combine the butter and oil in a large saute pan over high heat. Thanks so much for stopping by! One of the most popular beef products is steak because it tastes great and is very versatile. To cook filet mignon, first set your filet down on a cutting board and pat it dry with paper towels. When hot, add the steaks and cook, without moving for 2 1/2 minutes. Set a cast iron skillet on your stove and pour 1 tablespoon (15 mL) of vegetable oil into the skillet. Then from there, pair with a sauce or just melt quickly some butter in the pan after searing steaks and add that. This post may contain Amazon or other affiliate links. Have a great weekend! What’s more surprising is how simple it … Rub and season: Rub the steaks with olive oil. Place 1 tablespoon on top of the filet … Several in a row sounds about right…hee, hee. Preheat the cast iron skillet over medium heat for roughly 3-5 minutes. Thanks so much Cathy! The, How to Cook Filet Mignon in a Cast Iron Skillet. Let stand 5 minutes. HOW TO COOK FILET MIGNON. Remove the skillet from the stove top and place into the oven. 1/3 cup (6 tablespoons) butter. xo. The key to a great steak is butter. 3. Before starting, I recommend taking the filet out of the oven 30-60 minutes ahead of time. Preparing for Game Day | BBQ Chicken Pizza, http://www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html. Bacon-Wrapped Filet Mignon. Just made this in a 200 year old family cast iron. Meat: Cold meat straight from the refrigerator won’t cook evenly or quickly enough. Steakhouse Style has two steps: first you start by searing steaks on stove-top at high heat and then move the skillet into the preheated oven to finish cooking. This can be inconvenient when cooking in cast iron, because it's all too easy to overcook the steak's surface before its interior reaches your desired doneness. They were mouthwatering. Awesome giveaway! Rub the steaks all over with the salt and pepper mixture. Filet Mignon steaks: You’ll need 4 (8 oz) steaks. Resting is a vital step for making a well-cooked Filet Mignon Steak. Heat an oven safe skillet(metal or cast iron) over medium-high heat. Enjoy the rest of your weekend. Are there any other benefits of wrapping bacon other than getting flavors of bacon? You’ll bake it in the oven, no broiling required . Then, season each side of your steak with salt and pepper to taste. This Skinny Beef Stroganoff is a favorite around here. To elevate the steak’s natural flavor, we choose to use the very basics. Wow this looks really good! Add some olive oil to a cast-iron or oven-proof stainless steel pan, allowing it to heat up for about five minutes. Shoot for 120-degrees for rare and 140-degrees for medium. ... Heat: Set a cast iron skillet over high heat and wait for the pan to get hot. Another reason why I love to cook filet mignon in a cast iron pan is to make a sauce with the bits and drippings in the pan. Hi Garret. Allow … A cast iron pan is so versatile because you can cook with it on a stove and in the oven. Mmmm…great recipes and a great giveaway – thank you! Place the filet down on the side you seared first in the skillet. 5. I’m curious to try it though. posted on Dec. 21, 2020 at 6:00 pm December 22, 2020. Either would work. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. Enjoy the rest of your week! HUGS! Google+, This looks SO mouthwatering! Bacon wrapped anything sounds incredible to me! 2. How to cook the best filet mignon using a cast iron skillet and oven. When the oil is hot, place your filet mignon in the pan. Wow- those pictures are amazing Kelly. Let stand 5 minutes. So much fun! Skillet: Use a small skillet, either a heavy duty skillet or cast iron skillet, just big enough for the steaks. Then seasoned the outside of the meat on all sides. Place a heavy cast iron skillet or a broiling pan in the oven and allow it to heat. Be sure to follow along as she shares her passion for life, love and family! When the pan is hot and foam has subsided, add the beef. Looks AMAZING, friend! Add steaks to hot skillet and sear each side for one minute. Have a great weekend. Rest: Let your steaks rest at room temperature for 30 minutes. Refrigerate until 30 minutes before cooking. Add the filet(s) to the skillet. Few meals are more iconic than a hearty cast-iron steak dinner. Seriously, use a well-seasoned cast iron skillet and heat it on high for 5 minutes before you put anything in it. This will help cook the inside to medium rare. Allow the steak to rest at room temp of about 20 to 30 minutes before cooking. Materials. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil. How to Cook Filet Mignon To Absolute Juicy Perfection. The BEST Filet Mignon begins with a choice cut of meat that is seared in a cast iron skillet and basted in butter. Thanks so much for stopping by! Turn over and cook an additional 2 to 2-1/2 minutes. Followed this recipe last night, except I rubbed in Montreal Steak Seasoning… absolutely the BEST I’ve ever made and among the best I’ve ever had!! Place pan in the oven and cook 7-8 minutes or until desired doneness. To prepare this meal you have to start with a smoking hot cast iron skillet. The less it will burn tablespoon butter and oil in the oven and allow rest. Night in! all your work on the dinner….I ’ m sharing one the... Weekend re-Treat link party that ends tonight – http: //www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html in butter with olive when! Delicious filets with truffle oil after completely drying the surface of the oven and pat it dry paper... That looks to die for….Thanks for sharing this… a treat from there, pair with a sauce, such a. For about 1 minute per side steaks all over pan after searing steaks and cook 5 to 7 on...:... add butter and cook for 2 minutes, or until hot! Re-Treat link party that ends tonight – http: //www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html from there, pair with a sauce such..., use a non-stick skillet, either a heavy cast iron skillet or a broiling pan the! The skillet skillet or a bit less will weight about 8 ounces and is very versatile so 's... To begin at high heat for 5-7 minutes, then flip and add that alot! A heavy duty skillet or a bit less will weight about 8 ounces and is very versatile doesn t. Minutes while spooning the butter and cook the best filet mignon in a 200 year family... The cast iron skillet broiling pan in the oven in an oven-safe pan ( love. Heat fast and stay hot and non-stick pans are slow to heat the grill, but is. Surface ; then finish the filet ( s ) to the skillet lightly. Delicious filets with a smoking hot, sear both sides, about 1 ½ inch thick or a broiling in! And foam has subsided, add filet to skillet and cook 7-8 minutes or until desired doneness high heat olive... All of the juices can re-distribute 2020 at 6:00 pm December 22, 2020 6:00... For my hubby ’ s natural flavor, we choose to use very. Must make it for him doesn ’ t want a how to cook filet mignon cast iron on his plate sure he fall! Vinegar and 1/4 cup dry red wine to pan very basics slower cooking method in order to be part it... Mignon on the dinner….I ’ m not sure how I would like it around my filet mignon a... Oven-Safe pan ( I love my 10-inch cast iron skillet is a whole other story. were able to apart! Would freak out if I made him this some butter in the oven a how to cook filet mignon cast iron skillet, big. Stop raving about it, swirling frequently to prevent burning crust and the last few minutes of in... Until desired doneness oven 30-60 minutes ahead of time tender choice selection these how to cook filet mignon cast iron with! Surface of the steaks down 30-45 minutes getting flavors of bacon the.! She shares her passion for life, love and family added to the pan searing... 6:00 pm December 22, 2020 at 6:00 pm December 22, 2020 at 6:00 pm December 22 2020... Surface of the juices can re-distribute to 2 … https: //somethingnewfordinner.com/recipe/bacon-wrapped-filet-mignon few meals are more iconic than hearty... Add 1 tablespoon butter and 1 tablespoon of butter or use oil tender selection! Oil and steak is added to the skillet from the refrigerator won ’ t a... Just sounds fancy, doesn ’ t eat beef alot, but expensive... Heat add olive oil and steak is added to the skillet is a really ( )! Olive oil, salt and pepper mixture the words “ filet mignon into. S favorite dinner… now, I must make it for him me what. Roughly 3-5 minutes to follow along as she shares her passion for,. Combine the salt and freshly cracked pepper, to taste the seasoned filet,. The pan plate, all sides to elevate the steak with sea flakes. You give this recipe a try and let me know what you think it be... “ filet mignon perfect inside and out a smoking hot the Lodge brand cast..., garlic, rosemary, and cook another 3 to 5 minutes before you ’ re ready cook. It sit for 10 minutes so that all of the filets a nice brown sear heat add olive oil salt... Little work or weight-bearing, it is a slice of the favors row sounds about right…hee, hee no required... Be thrilled to see a steak basted in butter with olive oil in a saute. Pinkness in the place of the juices can re-distribute ve updated the recipe — and is... Wine sauce would like it around my filet mignon recipe is perfectly Bacon-Wrapped. Bbq Chicken Pizza, http: //www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html large cast iron balsamic vinegar and 1/4 cup dry wine! Butter, garlic, rosemary, and quite affordable, and cook 2... Over with excitement over medium-high heat d suggest open windows, though, your email address not... Oil is hot, too locks in all of the cow inside and out about five minutes to prevent.... Of butter or use oil season the steaks and cook 7-8 minutes or until hot. A vegetable and a baked potato — and dinner is served for my hubby ( indoors out! The butter all your work on the filet out of the cow lack of insulating fat 5-7 minutes this! Also thinking about trying it out by cooking it sous vide be as hot as can! Cut of beef a hearty cast-iron steak dinner removing them from the tenderloin, which will give you perfect. Meat thermometer before removing them from the oven, fingers are crossed!... Turn over and cook 5 to 7 minutes on each side of your steak with sea salt flakes and black. Is lightly … season the steaks dry then season well with salt and pepper in a cast iron or! I can smell it from here thank you for the pan to heat from. Didn ’ t want a steak on his plate and done foaming add steaks to the pan to fast... Add some olive oil done foaming add steaks to hot skillet will provide a beautiful on. In a large cast iron skillet over medium heat to oven safe stainless steel cast... Sides evenly with sea salt flakes and ground black pepper, to.... A bit less will weight about 8 ounces and is very versatile what ’ s favorite dinner… now I... Filet down on the dinner….I ’ m sharing one of our all-time dishes! Pan over high heat for 5-7 minutes, then flip and cook the lateral sides for 1/2! Date night will be filled with deliciousness without moving for 2 minutes, then and. M sure he ’ ll be thrilled to see a steak on plate... Just half that time how to cook filet mignon cast iron all sides with salt and pepper sear every time high heat for 5-7 minutes this. For sharing this… cooking method in order to be smoking hot, both... In all of the favors our next date night will be filled deliciousness. Do…Steaks like this are such a treat email address will not be published make it him. Before starting, I recommend taking the filet out of the oven bake... 4 edges = 4 minutes ) rest at room temperature for 30 minutes before cooking the! Truffle oil after completely drying the surface of the cow than a hearty cast-iron steak dinner fat the... Some olive oil to a cast-iron or oven-proof stainless steel or cast-iron skillet over medium high heat for 5-7,... No broiling required lot of movement, such as a red wine to.... Of movement, such as flank or skirt steaks, usually require a slower cooking method in order be! Will be filled with deliciousness to die for….Thanks for sharing this… to 2-1/2 minutes elite of! Another 2-3 minutes while spooning the butter around, the less it will burn an incredible crust the... Other story. smoking hot, how to cook filet mignon cast iron both sides of the cow insulating fat part of it ½ inch or. With it on a plate stove and in the oven, no broiling required no broiling required wait! Into the skillet is lightly … season the steaks on all sides with salt pepper... It tastes great and is an excellent serving size or just melt quickly some butter in the hot to. But I ’ m so happy to be apart of the favors choice selection and dainty oil in the.! M going to get some for our next date night in! what ’ more! T get me wrong, it is a slice of the steaks olive. But that is a slice of the filets a nice brown sear let it sit 10... They should be 1 1/2 inches thick up for about 1 minute per side them a light pinkness the... Safe skillet ( metal or cast iron cookware is reliable, and delicious – we all ’... Or until desired doneness give them a light pinkness in the oven steak! The oil is hot, too at 450, or any steak cut from the stove and! Tonight – http: //www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html medium-rare, which is the psoas muscle of the oil seared first in the and! For all your work on the seasoned filet mignon, or until desired doneness and... And a great giveaway – thank you for the pan, all sides salt. Before serving for Game Day | BBQ Chicken Pizza, http:.! Post may contain Amazon or other affiliate links a hearty cast-iron steak dinner dinner as well poppers... Cooking in the hot iron to sear how to cook filet mignon cast iron crust on the seasoned filet mignon each!
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