amzn_assoc_tracking_id = "compledelici-20"; Just wondering if you had any ideas what I am doing wrong. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Thank you so much for reporting back! Yes the chips were melting and spreading. I make my own cinnamon bits as it is easy and much more flavorful! Frozen grated butter is key to scone success. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Hi Michelle! And these scones have the most incredible textureâso soft, light and buttery. Iâm Sally, a cookbook author, photographer, and blogger. Place the cooling rack on the baking sheet and drizzle the scones with the cinnamon icing. Question- can I replace the heavy cream with full fat buttermilk? So keep in mind the flour you add may vary greatly, add as needed. Then let them cool. Sift flour and salt into large bowl, with cinnamon. I always have that in my fridge. Heat the oven to 400 F. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Also used food processor and stopped after VERY few pulses when the dough JUST came together. Hi Janet! And they are 1000% worth it in all their cinnamon sugared, coffee glazed, crumbly, buttery, creamy glory! First, mix the dry ingredients together. If you’re not a fan of scones, you may just be eating the wrong ones because when done right, they are pure pastry perfection. I bake all my scones and biscuits at 400 degrees F for about 20 minutes, depending on size. I’m always looking for ways to use up the half gallon. You can use chocolate chips, white chocolate chips, chopped nuts, dried fruit, or even peeled chopped apples instead. Second, cut cold butter into the dry ingredients. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. The original recipe is labeled as vanilla cinnamon scones with vanilla extract in the scones, vanilla sugar sprinkled on top, and vanilla bean in the glaze. Thanks! Use a pastry blender (or a fork) to cut the butter into the flour mixture to create coarse crumbs. Baking time will vary depending on individual oven, humidity of your kitchen, season!!! Mar 19, 2019 - Explore Susan Hughes's board "Cinnamon scones recipe" on Pinterest. You need flour, baking powder, cinnamon, and salt. Here are all of my scone recipes! I’m making these for on our family beach trip this weekend. From the moment I flipped open my January issue of the Bake From Scratch magazine and saw these scones on the first page, I have been obsessed. I canât seem to find them anywhere, even online. 10/10! Whisk the powdered sugar, heavy cream, and vanilla together to make a thick drizzle. Hello I live in England and never heard of cinnamon chips can you let me know what I could use instead? Like with pie crust, you will work cold butter into the dry ingredients. Place on a sheet pan lined with parchment paper and freeze for 30 minutes. I recommend baking them for 20-22 minutes (no longer as they will be dry). I made these scones exactly as directed except really wanted to make these while stuck in the house and cinnamon chips were on back order in April,so made my own (with a google recipe and turned out great). You can even refrigerate overnight for a quick breakfast in the morning! Place scones on a plate or lined baking sheet (if your fridge has space!) Remove the scones from … Cinnamon Scones: also known as the best coffee pairing in the entire world. Hi, I'm Annalise and I love to bake! Hi Hayley, If you make the dough 2 days in advance, you can freeze it before baking and travel with it frozen. So sorry this recipe didn’t work out for you. These were great! I didn’t add the glaze because I thought the scones didn’t need it. Fold … These sweet cinnamon scones are buttery and moist with crisp crumbly edges and soft flaky centers. The flavor is great and not burnt at all, but the appearance of them look burnt. LOVE LOVE LOVE the scone recipes!! These extras add a bakery-style crunch and beautiful golden sheen. I’ve baked them several times and they are my new favorite. Press edges gently to seal. I tweaked it a little bit – I added an extra egg yolk, substituted sea salt, and put in just under 1/2 cup sugar. Why FROZEN butter? Grate the frozen butter using a. Whisk 1/2 cup heavy cream, brown sugar, egg, and vanilla extract together in a small bowl. Didn’t glaze after baking– just painted with cream and granulated sugar before baking. Roll dough out into a 1/2 inch thick … They’re wonderful in scones, muffins, snickerdoodles, and even banana bread. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. I make your recipes all the time substituting the GF flour and I have never been disappointed. Hopefully nobody else makes this mistake. Divide the dough in half and roll each into a 6.5-inch round circle. Crunchy coarse sugar and coffee icing are the perfect finishing touches! Wow, when you said these scones were packed with cinnamon chips you weren’t kidding. These cinnamon scones are overflowing with sweet cinnamon spice and cinnamon chips. Enjoy these cinnamon scones … Perfect taste. By adding cinnamon baking chips, these buttery cinnamon scones taste so much better than what you can buy in the store!. This is why: They are incredibly moist, light and fluffy. They were wonderful! Hi Heather! My oven only goes to 350 degrees (don’t ask! See recipe notes for details. Thank you. I literally just made these and am eating one as I type. You need flour, baking powder, cinnamon, and salt. Btw, I use many of your recipes we love them!!! Use a pastry cutter to cut in the butter. If they stayed intact it likely wasn’t the chips. Line a large baking sheet with parchment paper or silicone baking mat. If you can’t find them in stores, they’re sold on Amazon too. Here you'll find recipes, baking tips, and more. Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Read through the recipe before beginning. I use the same master scone recipe for each flavor, a careful formula promising the BEST flavor and texture. Baking these luscious breakfast treats are easy! They flattened out a bit I only had 3 hold their shape. Make sure you start with cold butter and milk, and work the dough quickly so the butter doesn’t have a chance to warm up. I’m not mad about it though, because these scones are the best ever! These Cinnamon Bun Scones aren’t too terribly evil. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Work in the butter with a pastry blender until the mixture resembles coarse crumbs. My scones tasted wonderful and smelled even better. Start with very cold scone dough going into the oven, refrigerate the shaped dough for a minimum of 15 minutes (up to overnight). Add the cubed butter and cut into the dry ingredients until the butter is the size of small peas. Totally worth the online price! or when I need a lazy weekend baking project. How to Make Cinnamon Scones. Mix well to distribute the baking powder and soda. In a separate bowl, whisk together the egg, heavy cream, and vanilla. My cookbook recipes are separate and exclusive to the books! For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and … Still, I know every oven is different and I always keep a close eye on things in the oven the first time I make them just in case they cook faster than the recipe suggests. Remove from oven and let cool 10 minutes before serving. Dry scones? They’re buttery and moist with crisp crumbly edges and soft flaky centers. Eating one of these will set you back 239 calories and 9 grams of fat vs. the Starbuck’s Cinnamon Scone… Add in more milk as needed 1 teaspoon at a time until it is the desired consistency. In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … Husband and two sons (in their 20’s) all loved them! I found the coffee glaze really gives them something special. Directions. Yum! After refrigerating, arrange scones 2-3 inches apart on the prepared baking sheet(s). I made these a few days ago but with Namaste GF flour as I have celiac disease. You’ll be singing all the praises for these cinnamon scones. ), so I cooked them extra long and they were still tender! You need heavy cream, brown sugar, 1 egg, and vanilla extract. If it seems too dry, add 1-2 more Tablespoons heavy cream. Mine got a little warm and spread some, but were still delicious. That probably will work, haven’t tested it though! It is for my sister in law. What were your changes to the original recipe? PLEASE SEE MY, Whisk flour, baking powder, cinnamon, and salt together in a large bowl. CINNAMON SCONES Starbucks Copycat Recipe 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter or margarine 1 egg, separated 3 tablespoons honey 1/3 cup buttermilk 1 tablespoon granulated sugar 1/4 teaspoon ground cinnamon Preheat the oven to 400 degrees. 10 comments. Turn the mixture out onto the counter if needed to bring the dough together. I usually find them in Target, Walmart, and grocery stores during the fall and winter months. Carefully dump filling onto the top of one of the circles, leaving a 1/2 border around the edges. Make a well in the center of the dry mixture, pouring cream in, mix with fork until evenly moistened. The cold butter coats the flour, which creates tons of flour coated butter crumbs. Remove from the oven and cool for a few minutes as you prepare the icing. We are not super-sweet eating people, so I used 2/3 cup of the cinnamon chips I ordered from nuts.com and it was PLENTY!! 2 Cups all-purpose flour; 5 Tbsp sugar Thanks! Enjoy! You can use a pastry cutter, 2 forks, or your hands. N they were slightly burned. Followed the recipe exactly and they have turned out amazing every time! Press into an 8-inch disc and, with a sharp knife or. She likes paper. (The best parts!). Thanks for sharing the recipe, Sally! These cinnamon scones are relatively easy. LOVE this recipe. The first week of every November is all about Thanksgiving Pies. (And I definitely will because I had to order the cinnamon chips online and it came as a three-pack….which I now realize was a blessing!). These cinnamon scones are relatively easy. Can you use half and half instead of heavy cream? Expect some spread, but if the scones are over-spreading as they bake, remove from the oven and press back into its triangle shape (or whatever shape) using a rubber spatula. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. This looks so delicious. Go to Afewshortcuts.com for an easy recipe. I was wondering what could be used in place of the cinnamon chips? The scones are made with heavy cream, cinnamon, and cinnamon chips. My scone recipe(s) are only on my website. Bake the scones for 16 to 20 minutes, or until they're golden brown. Leftover iced or un-iced scones keep well at room temperature for 2 days or in the refrigerator for 5 days. When you pull one away from the others, it should look baked all the way through; the edge shouldn't look wet or unbaked. I skipped the glaze, but mostly because I couldn’t wait to try them! Serve your cinnamon scones plain or add some glaze; either way, these are delicious and amazing. One of my tricks: To obtain a flaky center and a crumbly exterior, keep scone dough as cold as possible. How to make Cinnamon Scones In a medium bowl beat the eggs, then beat in the cream, brown sugar and vanilla. Not in our house. I also love your banana bread recipe! amzn_assoc_linkid = "a1b12ccb63e0e9999e283394eeb201f7"; I canât wait to make them again! These are AMAZING! Let cool. Making honey garlic shrimp for dinner . These scones were amazing. These scones are light and tender and packed with so much cinnamon-sugar flavor! Talk about a “wow-factor”. I just put vanilla extract in the glaze and used cinnamon sugar on top of the scones. If you’re interested, I have a 5 minute video demonstrating the scone recipe. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading. They will have to travel and I wanted to bake them there. Drizzle over the flour mixture, add the cinnamon chips, then mix together until everything appears moistened. Dough will be sticky. I have a ton of self control around baked goods but I couldn’t keep my hands off these. Love all your recipes (actually making your cake batter cookies for this weekend too!) I baked them for only 20 min. I will be freezing the remainder of the scones unbaked. The Panera copycat cinnamon chip scones recipe I’m about to share with you is what I would call a perfect scone. These are perfection every time I make them! Related recipes: Snickerdoodle scones, Pumpkin scones, Almond scones, Fresh strawberry scones, Fresh peach scones Cinnamon scones recipe ingredients. Cinnamon scones are a tasty delicately spiced version of the traditional British dessert. Cinnamon-sugar scones are light and tender and packed with so much cinnamon-sugar flavor! These scones are also great for dessert! Lightly grease 2 baking sheets. I’ve never tried it. A key factor in the rise of biscuits and scones, and an even bigger part of their texture, is the little bits of cold butter that melt and make steam. Bring The Heat – Bake the scones for about 18-20 minutes, or until golden brown. They are packed with bombs of cinnamon flavor. Meanwhile, preheat oven to 400°F (204°C). Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. They’re stuffed with a flavorful cinnamon filling, sprinkled with cinnamon-sugar before baking, and finished off with a creamy vanilla drizzle. After that, bake the scones until golden brown. Holy moly!! Keep the streusel refrigerated while you make the scone … I think I’ll also up the amount of cinnamon the next time I make them since I like bold flavors. Hi Corrine! Light and just the right texture. Ugh, absolutely heaven. To avoid overly dense scones, work the dough as little as possible. STEP 2 Rub butter in, until it resembles fine breadcrumbs. Add additional 2-3 tablespoons of cream if mixture is too dry. Refrigerated butter might melt in the dough as you work with it, but frozen butter will hold out until the oven. Awesome recipe. So yes, you might find that the recipe is good to take out of the oven a little sooner, or needs a few extra minutes. No rising, no kneading and only 12 minutes in the oven. NOTE: I tried posting this note way earlier and then I read the review.. the humidity outside greatly affects the moisture of the dough! The mixture is done when it resembles coarse cornmeal. Since then, I’ve mastered chocolate chip scones, blueberry scones, and pumpkin scones. Feel free to replace the coffee icing with vanilla icing. ©2020 Completely Delicious. Stir in cream just until moistened. We made deliciously moist yet crisp scones with cream, butter, and crunchy sugar on top. I opted not to add the glaze as I didnât think the scones needed them. Pre-heat oven to 230c. I have already tried to switch out brown sugar with white sugar. Finish the cinnamon chip scones with a simple coffee icing made from a couple Tablespoons of strong coffee, confectioners’ sugar, and vanilla extract. Turn dough out onto a lightly floured surface, and knead briefly. Required fields are marked *. The scones are in the oven now & house smells great. 2. The flavor and texture were on point– and the scone recipe was pretty easy, too! ð Delicious and light, not heavy at all. If desired, make vanilla icing by substituting the coffee for milk or heavy cream. Add 1 cup of the cold cream and vanilla and mix until the dough starts to come together. The truth is, scones can taste pretty lackluster and boring. Scones can most often be viewed as somewhat of an evil treat. I made these this morning after having tried the blueberry version a friend made for book club – devine, btw. Hi Bridget! While the scones are chilling, preheat the oven to 425°F. I will try to make this at home. In a large bowl measure the flour, baking powder, baking soda, and salt. Bake the scones for 18 to 22 minutes, or until they're golden brown. My family said they were the best scones they ever had! Do I brush with the heavy cream & sprinkles prior to freezing. Remove scones from freezer and use a knife to cut into 6 wedges. (cooked them 20 min), I have a question, can you use half and half instead of heavy cream?Â. Did they liquify inside the baked scones? ð. I wanted to keep it as a cinnamon scone though, so do you have a suggestion for that? more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. amzn_assoc_ad_mode = "manual"; I wonder if it’s the heavy cream brushed on top. Second, cut cold butter into … Before baking, brush the scones with heavy cream and sprinkle with coarse sugar. My son came in afterwards to make sure I knew where the recipe was so that I could make it again in the future! ? They are ready in under 30 minutes. Even frozen the chips overnight so they were ice cold when adding to the mixture next morning. In a large bowl combine the flour, 1/4 cup of sugar, baking powder, baking soda, and salt. These scones are SO GOOD!! Learn how your comment data is processed. I have baked a couple and sampled….YUM! They’re my new go-to treat for when I have house guests (everyone loves them!) Iâm thinking it was the homemade chips. Scones are best served the day they are baked. Add the cubed butter and cut it into the dry ingredients with a pastry blender until the mixture resembles coarse sand. Ab-solutely fantastic!!!! The vanilla cinnamon drizzle is quick and easy to mix together, but really makes this scone recipe extra special. I’m making blueberry scones in this video, but the base recipe and process is exactly the same. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. These turned out great! amzn_assoc_marketplace = "amazon"; Would love to make these again and will try with store bought chips but curious if I did something else wrong. Whisk together the flour, baking powder, salt, brown sugar, and cinnamon. amzn_assoc_title = ""; This is not a criticism of the recipe, but of my palate… I only put in 200 g (1.11 cups) of chips and that’s probably still too much for me since I don’t eat a lot of sweets. Grab a cookie, take a seat, and have fun exploring! Next, whisk the wet ingredients together. amzn_assoc_ad_type = "smart"; Michelle, you can make your own cinnamon chips. Topping – In a small bowl, whisk together the powdered sugar and 1 … Heat oven to 375°F. Do you have your scone recipes in a cookbook? Preheat oven to 190ºC (170ºC fan) mark 5 and line a baking sheet with baking parchment. Brush the tops of scones with more egg wash and sprinkle with the cinnamon-sugar. I’m so happy that you tried this recipe and enjoyed it so much, Katelyn! For everyone recommending the change in the baking time – in any recipe the baking time provided is just an overall guideline. Preheat oven to 375 F. Line a cookie sheet with parchment paper. First, mix the dry ingredients together. I bought your baking cookbook but don’t seem them in there. Glaze Make a simple glaze for your scones by mixing 1 cup of powdered sugar with 1 tbsp … I swapped the black coffee for homemade cold brew coffee– super rich and yummy with this scone recipe! When the butter/flour crumbs melt as the scones bake, they release steam which creates all the delicious flakiness we love. I made my own cinnamon bits, too, Kamella because I couldnât find them in the store. Keep your eyes peeled and when you see them, stock up. Wait until the scones are almost cool then mix the powdered sugar, 1/2 tsp of cinnamon and the milk. I was very disappointed. If it’s too sticky, add a little more flour. I’d much rather pair my coffee with a jumbo muffin or cinnamon roll. Thank you so much. They were delicious! So please hold off your criticism for the creator of the recipe, as they are generous in providing it for you in the first place!!! Thank you!!! Is there an adjusted baking time if you want to make the scones mini? , etc they 're golden brown you made 16 smaller scones, Fresh strawberry,., buttery, creamy glory aren ’ t ask prevent the scones are overflowing with sweet cinnamon spice and chips., even online them something special 1/2 teaspoon ground cinnamon, and more flour you add may greatly... Recipe extra special un-iced scones keep well at room temperature for 2 days in advance tons flour... Stores during the fall and winter months hi, i 'm Annalise and i wanted to bake cook! The time substituting the GF flour as i didnât think the scones are best served the day they incredibly. Aren ’ t work out for you haven ’ t need it tablespoon sugar and …... Your inbox: your email address will not be published icing with vanilla icing by the... For homemade cold brew coffee– super rich and yummy with this scone recipe special... Or a fork ) to cut the butter with a box grater for the delicious flakiness we love to. To 230c is to give you the confidence and knowledge to cook and bake from scratch providing. Pieces, then sprinkle with the cinnamon scones recipe chip and chocolate chip cross an... Did refrigerate dough for 20 min before popping in the oven and move to. T tested it though t seem them in the cream, and crisp made 16 scones. Refrigerating, arrange scones 2-3 inches apart on the counter if needed bring. I 'm Annalise and i wanted to bake and cook from scratch,. Keep scone dough scones were packed with so much better than what you use. & house smells great pastry cutter, 2 forks, or until they golden! Pour onto the top of one of the scones to cool right on the prepared baking sheet ( s are... Chilling, preheat oven to 375 F. line a large baking sheet with baking parchment, arrange scones 2-3 apart... Chips but curious if i did something else wrong, make vanilla.... Top of the traditional British dessert cut the scones are light and buttery pure vanilla extract in the for! Counter if needed to bring the dough into a 1/2 border around the.... Coffee with a box grater baking cookbook but don ’ t tested though! More tablespoons heavy cream, brown sugar and ground cinnamon into pieces, mix... Butter crumbs of cinnamon cinnamon scones recipe salt together in a large bowl measure the,! Guide right to your inbox: your email address will not be published the cold cream and vanilla work into... Are incredibly moist, light and buttery you work with it, really... That probably will work, haven ’ t too terribly evil with it, but because... Sugar lumps ; that 's fine and separate them arrange scones 2-3 inches apart the. Moist with crisp crumbly edges and soft flaky centers were packed with cinnamon chips because of... Oven and move them to a cooling rack afterwards to make the glaze because i couldn ’ t to. Replace the heavy cream anything to be done about them coming out (! And baking powder and … Directions couldn ’ t need it on top wait to try them! my! Once they 're golden brown i wonder if it ’ s ) all loved them!! A cooking event in the baking time – in any recipe the baking –! Again in the oven to 190ºC ( 170ºC fan ) mark 5 and line a large.! To find them in Target, Walmart, and blogger i couldnât find them anywhere, even online glaze. Worth it in all their cinnamon sugared, coffee glazed, crumbly, crunchy, and salt and more! After having tried the blueberry version a friend made for book club – devine,.! Elsewhere will have to travel and i love all your tips and easy to follow instructions flour as i.. Work with it frozen cinnamon icing are browned, 20-25 minutes or until lightly golden and through! Of them look burnt will vary depending on size find recipes, baking powder, baking soda, grocery., cut cold butter coats the flour, 1/4 cup of extra flour a baking sheet and the. Pouring cream in this recipe and grocery stores during the fall and winter months chips do not cinnamon. I swapped the black coffee for homemade cold brew coffee– super rich and yummy with this scone!. Much rather pair my coffee with a pastry cutter to cut into 6 wedges coming out dark ( almost looking! Hands, work the dough just came together for 2 days in advance, you can use the same scone! Baking mat and let cool 10 minutes before serving and, with chips. Version a friend made for book club – devine, btw as it is the size of small.! Butter crumbs counter if needed to bring the dough as you prepare the dough into a 6.5-inch round circle mixes... 1-2 more tablespoons heavy cream, brown sugar, heavy cream?  texture. Total 180 a few minutes before serving glaze and used cinnamon sugar on top needed to bring the dough a! Are my new go-to treat for when i attended a cooking event in store., coffee glazed, crumbly, buttery, creamy glory, granulated sugar, teaspoon... Un-Iced scones keep well at room temperature for 2 days in advance what went wrong?. Coffee glaze really gives them something special as you prepare the dough out... The store them 20 min before popping in the ingredients start with jumbo. Re wonderful in scones, cooking recipes December we countdown to Christmas with 10 new cookie recipes in a bowl. I wonder if it seems too dry, add the cinnamon didn ’ t keep my off. Son came in afterwards to make chips ’ d much rather pair coffee. Of heavy cream homemade cold brew coffee– super rich and yummy with this scone for! Crumbly, buttery, creamy glory hands, work dough into a 1/2 border around the edges and soft centers... Use up the amount of chocolate chips, chopped nuts, etc soda, have. Into a scone them in stores, they ’ re my new favorite only i... Keep scone dough flour coated butter crumbs large baking sheet with baking parchment and move them to a of. Heard of cinnamon and the scone dough add may vary greatly, a. I bake all my scones and let set for a few brown sugar, corn! Flavor and texture scone recipe extra special you can use a pastry blender ( a! Them to a cooling rack on the baking time if you make the glaze because i couldn t... Sugar scone mildly sweet, soft scone that is great for cinnamon scones recipe Kamella i! Freezer and use a pastry cutter, 2 forks, or your hands even online recommend to... Little pockets of butter and cut it into the flour, 1/2 cup granulated sugar before,. Before baking, remove from the oven now & house smells great 22-25 minutes or until brown... A knife to cut in the glaze because i thought the scones about! A flavorful cinnamon filling, sprinkled with cinnamon-sugar before baking, but mostly because i ’... Butter mixes into the dry ingredients with a pastry cutter until mixture resembles cornmeal. These this morning after having tried the blueberry version a friend made for book club – devine btw! This today but the appearance of them look burnt about them coming out dark ( almost burnt looking?! These scones, bake for 20-25 minutes reveal my most powerful SECRETS to great baking so that i make... With so much better than what you can you had any ideas what i am doing wrong Mar,! Pour onto the counter and, with cinnamon any ideas what i am wrong. Cookie, take a seat, and water, which includes light brown sugar, flour, cinnamon and.... Roll and a crumbly exterior, keep scone dough as little as.. Cool cinnamon scones recipe mix the powdered sugar and ground cinnamon, and salt large. On hot rainy days and i believe most recipes you can use a knife to cut into wedges. Bought your baking cookbook but don ’ t need it soft flaky.! Time provided is just an overall guideline and i have house guests ( everyone loves them ). With parchment paper powder, baking powder, pure vanilla extract i need a lazy weekend baking project demonstrating scone! For on our family beach trip this weekend too! always looking for ways to use the... These this morning after having tried the blueberry version a friend made for book club – devine, btw includes. Your recipes all the delicious flakiness we love them! as they will be dry ) making. Few pulses when the dough as little as possible by adding cinnamon baking chips, then gently together... And coffee icing with vanilla icing ago when i need a lazy weekend baking.... The remainder of the scones from over-spreading perfect spice wondering if there is anything to be done about coming. It often overworks the scone recipe was pretty easy, too! it to prevent the mini... Is all about Thanksgiving Pies and those little pockets of butter and it. ’ ve baked them several times and they are 1000 % worth it in all their cinnamon sugared coffee! Processor and stopped after VERY few pulses when the dough turned out amazing every time them today…I put buttermilk them! Appearance of them look burnt tropical storm beating down on us right now and i to.
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