I was like this is the best idea ever!!! I second or third the request for a gluten-free version please?! I had about 1 cup of total nuts in this, but we have pecan trees, so I can get extravagant with them. . We haven’t tried it yet! Coming to you with another glorious cinnamon roll recipe, but this time they’re completely vegan, dairy free and taste like a cross between a Cinnabon and banana bread. I would recommend making the rolls up until the baking part. In my oven, they needed to go for almost the full 35 minutes, but they were delicious, with an amazing, fluffy texture. I’ve made these twice now and man, they are awesome. Can’t wait to try this. I Live in New Zealand and Flour is out of stock..Only you can think of teaching us how to do oat flour! The toasty, crunchy almond flavor and gooey banana brown sugar combination is beyond any regular cinnamon rolls. If you make them, be sure to leave a comment below and rate the recipe so I know how you liked them. BONUS: This recipe is seriously simple! Please check your inbox to receive your free download! I would rate this recipe 5 stars as is. Amazing! I’d say 1/4 cup, which is enough to sparsely cover the surface. I’m not sure what exactly where I went wrong on this recipe! x. I tried these, but am not a huge fan! I really want to make this but I’m a bit afraid of “wasting” my precious gf flour…. I dont have much left…. What is vegan butter made of? I’ve tested this recipe many times and had great results. Anyway this recipe was easy to follow and I really like the walnuts! Totally loving the double-banana action going on there. Thank you!! You can also warm them up individually in the microwave for 20-30 seconds (once defrosted). I don’t think I quite got the flour ratio right, but they still came out delicious, the bananas really added a bunch of flavor. . Thank you thank you!! I have family members allergic to all types of nuts, but would LOVE to serve your recipe for the holiday season coming up. Hi Lydia! There’s not a video for this one at this time – sorry! Bake on 350F for 30 minutes until golden on top. Yes! We just finished eating these this AM. Once the bananas are able to be handled without breaking, but not completely dry, take slices of and spread the caramel along them. Add to favorites ~ raw, vegan, gluten-free, grain-free ~ Well, blow me into next Wednesday. do you have a gluten free suggestion? :). I’ll be sure to instagram if we do them this weekend! Mix until just combined. I’ve never made cinnamon rolls before and this recipe was easy to follow. We’re so glad you enjoyed this recipe, Ciara! I think you just discovered my new favorite comfort food. Thank you, Dana :D. THESE ARE AMAZING!!! Let me know how it goes, Leigha! Forgot that I also added 1 teaspoon of xantham gum. I don’t really like vegan cream cheese, so I just used your sticky bun topping instead. They were good bits of caramelized goodness, but I think it would be better with 1 1/2 – 2 bananas sliced. They have a mild banana flavour, a sweet fragrant brown sugar and chai spice filling and a delicious vanilla coconut glaze. This sounds like a match made in heaven – I need to try it one day soon. Finally made these! You are a baking goddess. Hi Nick – sorry to hear that. These look great. These look absolutely amazing! Oh man, these are not to be missed! Freeze vegan cinnamon rolls before baking: the dough should be frozen after the first rise (once they are rolled up with the filling in and cut). Meet the world’s best vegan cinnamon rolls: vegan banana bread cinnamon rolls! Sososososo good! I don’t think I’ve ever come across banana bread cinnamon rolls – what a fantastic idea to combine two wonderful baked goods together this way! (Why didn’t I think of that?!). 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No yeast, no dairy and no eggs too brilliant for words request for a 5-10 minutes before frosting hi! Your cinnamon rolls: vegan banana bread cinnamon rolls and placed in a proper 9×13 pan bun....

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