Stir in the oats and chocolate chips. The sky is the limit when it comes to what you add to your oatmeal cookies! When ready to bake, just place frozen cookie dough balls 1 1/2 inches apart on cookie sheet. Recipe by WiGal. My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. These are wonderful! This Oatmeal Raisin cookies recipe is one of my oldest and best cookie recipes. I would chill the dough before using it, personally, to help combat the spreading if using butter (for 8-24 hours!). The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe, I use butter flavored Crisco in my recipe. These are the chewiest and softest oatmeal raisin cookies on the face of the earth! Store them in a freezer safe container and freeze them for up to 3 months. https://www.pillsbury.com/recipes/dish-type/cookies/oatmeal/raisin Using a 2-inch-diameter (1 ⅓-ounce) cookie scoop, gently scoop a heaping yet loose mound of dough; you don’t want to pack the dough into the scoop. Oatmeal cookies are one of the simplest cookies to make well. And if you’re not a huge fan of raisins, you can easily replace them with some chocolate chips for an easy chocolate chip oatmeal cookie recipe… You can freeze Oatmeal Raisin Cookies too! Add a few minutes to baking time if baking from frozen. Once the cookies are cooled completely place them in an air tight container and store them on the counter for 3-5 days or in the fridge for 5-10 days. How to make the best soft and chewy oatmeal raisin cookies recipe! In the supermarkets in Spain I think I will be able to find all the products. Every oven is different so watch cookies carefully so that you get the degree of doneness your family prefers. To achieve that primal pleasure with this recipe, Appel mixes old-fashioned and quick oats for a soft cookie that still has a chew to it. Home Recipe List Cookies The BEST, soft and chewy, Oatmeal Raisin Cookies Recipe. Now you can have fresh baked cookies ANYTIME. Our best tips & recipes to perfectly sublime smoothies! Stir the flour, baking soda and salt together and mix into the wet ingredients. I usually use the old recipe on the Quaker oatmeal…dont like the newer version as well. You can also freeze the cookie dough before you bake the cookies! Add a Recipe User Settings Log Out. Form balls with the dough (8-10). Gradually mix in flour and baking soda. Now you can have fresh baked cookies ANYTIME. Your cooking temperature could be off. Cool slightly, remove from sheet … Before you flatten the cookie dough balls, be sure to wet your hands so that the cookie dough doesn’t stick to your hands! Set aside. What makes a good oatmeal raisin cookie? While the butter is creaming, lightly pulverize. Delicious, homemade cookies like you enjoyed in childhood! Or if today’s recipe is too much for your family, freeze some! The BEST Soft and Chewy Oatmeal Cookies Recipe! https://www.recipetineats.com/oatmeal-raisin-cookie-soft-chewy Store in airtight container at room temperature for up to 5 days. These oatmeal cookies are chewy because there is the perfect mixture of honey, sugar, and oats. Cream the butter and sugars together with an electric mixer. The Best Oatmeal Raisin Cookies Recipe we’ve ever made! Basically everything you crave in an oatmeal raisin cookie. 1 cup dark brown sugar, lightly packed. I think it gives these cookies the. If you are a fan of these cookies, you may also like: Gluten-Free Lemon Poppyseed Breakfast Cookies … The BEST, soft and chewy, Oatmeal Raisin Cookies Recipe. No cookie you can buy at the store compares to the flavor and chewy texture of a warm homemade Oatmeal cookie. This comes from Grandma's Great Desserts. By clicking on them, or purchasing recommended items I may receive a small compensation. This should take around 5 minutes. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth and creamy. We’ve got no-bake oatmeal cookies, apple oatmeal cookies, and chocolate chip oatmeal cookies, but this recipe is truly a classic oatmeal raisin cookie recipe. STEP 2: In a large bowl, combine butter flavored crisco, sugar, brown sugar, egg, milk, and vanilla extract. 1. Still soft and chewy oatmeal cookies, but without the raisins! We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. 1 2 Next. We love these oatmeal cookies for so many reasons–>. Mix dry ingredients (flour, oats, baking powder, salt, cinnamon, sugar). Add a handful of chopped walnuts or pecans if … Jump to Recipe Jump to Video Print Recipe. So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. SOFT AND CHEWY OATMEAL COOKIES. Wrap the plastic wrapped log in tin foil and place the cookie dough in the freezer for up to three months. Remember those Peanut Butter Cookies I shared last year (November 2017)? Bake according to recipe directions. Of course you could easily swap out the raisins for chocolate chips and make Oatmeal Chocolate Chip Cookies. Combine all ingredients, bake at 375 degrees for 13 to 15 minutes. 1 1/2 cups pecans. You may need to add a couple minutes for frozen dough. No hassle necessary! STEP 4: Drop by large tablespoon onto parchment paper lined cookie sheet. SERVES: 38-42. 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