I like using SACO brand cocoa powder or Hershey’s special dark. Add vanilla extract. * Percent Daily Values are based on a 2000 calorie diet. But sometimes you just need a chocolate frosting recipe, ya know? Sometimes I don’t even bother pulling out my electric mixer and just beat the daylights out of the frosting by hand. Alternately add powdered sugar and milk, beating to desired consistency for spreading. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. This stuff pipes like a breeze. Or spoon into a zip top storage bag, seal, and trim off one corner. Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to … The salt helps balance out the sweetness and round out the flavors. With mixer on low speed, add in powdered sugar and milk, alternating the two. But when I’m making a cake, you know frosting is sure to come up. Spread onto Healthy Chocolate Cake. Required fields are marked *. Tag me on social! Combine the butter, cocoa powder, powdered sugar, milk, and vanilla in a large bowl. In a saucepan, over low heat, melt butter. Finish the frosting off with a bit of vanilla and you’re ready to top your cake or cupcakes! Pipe it onto Easy Strawberry Cupcakes for a chocolate-covered strawberry type of vibe. Instructions. “Perfectly Chocolate” Chocolate Frosting. (If you refrigerate the frosting, you may want to re-blend it for a few seconds in the stand mixer before using it.). Melt butter. It’ll result in creamy frosting that lightens in color the longer it’s mixed. Try it with my favorite chocolate chip cookies or Easy Sugar Cookies. Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and…, Celebrate the season with a crowd-friendly recipe for Christmas Brownies drizzled with chocolate and studded with sprinkles. Beat the icing sugar, butter and cocoa powder together in freestanding electric mixer (Or use a handheld electric whisk) on medium/slow speed until the mixture comes together and is well mixed. In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. I can make a mea…, Your email address will not be published. Brownies, cake, cookies, homemade or store bought. Use the frosting immediately or store in an airtight container in the fridge. Chocolate Sour Cream Frosting Ingredients: salted butter: adds the salt I need to counter the powdered sugar; powdered sugar: frosting does need to be sweet after all! Toss all of the ingredients into a stand mixer, and you too will be a confectionery convert. It really is a delectable 5-minute frosting that goes great on cakes and cupcakes. If frosting is thick, add in remaining milk. Whatever needs a dab of Simply butter, cocoa powder, sugar, milk, vanilla, and my secret ingredient, a pinch of salt. (You can also use a stand mixer for extra smooth & creamy frosting!) One tip you must remember when making this icing recipe is to sift your sugar. But after a reader emailed me asking for a fool-proof chocolate buttercream frosting recipe (to follow up on the vanilla variety), I knew it was time to wave goodbye to the store-bought stuff and finally go the DIY route. I repeat, 5 minutes. NO more canned frosting … Cocoa powder is a bit finicky and doesn’t always love to combine easily with other ingredients. This makes enough to frost 24 cupcakes, a 13 x 9 cake, or a 2 layer cake using 8-inch or 9-inch round cake pans. Alternate adding in the powdered sugar and milk, beating the frosting to your desired … Add the heavy cream, cocoa powder, and powdered sugar, and beat with an … It would even be delicious on Banana Cupcakes. Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin or another Tablespoon of cream if frosting … It’s fantastic on chocolate cake, chocolate cupcakes, or even sandwiched between two chocolate chip cookies!Just like a buttercream frosting recipe, you need a classic chocolate frosting in your back pocket. Pour … With the help of HERSHEY’S SPECIAL DARK Cocoa and a few other ingredients, homemade chocolate icing never tasted so good. Pile it on top of a chocolate cake (either the Best Chocolate Cake or Hershey’s Chocolate Cake), on top of Peanut Butter Cake, or on cupcakes made with Doctored Cake Mix. No fancy preservatives. This chocolate frosting is so easy to make, you will never bother with store-bought frosting again!. Transfer chocolate mixture to a large mixing bowl. (mixture will … Perfectly Dark Chocolate Frosting. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox! Who has the time to make buttercream frosting when it takes all of 2 seconds to toss it into your shopping cart and call it a day? In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … Use good quality cocoa powder. Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Five Marys Farms empire! Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. It may have to be refreshed somewhat using a whisk and adding a bit more cocoa powder, but it will still look and taste great on your pastries! Posted on Published: November 14, 2019 Categories Miscellaneous. Or skip all of those ideas altogether and just dig into it with a graham cracker. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Stir it well to make sure the consistency is where you want it and you’re good to go! HOW TO MAKE CHOCOLATE FROSTING. This is the BEST Homemade Chocolate Frosting Recipe. This site uses Akismet to reduce spam. Skip the store-bought frosting in favor of this easy recipe for the best Chocolate Buttercream Frosting that takes just 5 minutes to make. Chocolate buttercream frosting has always been an item on my grocery list rather than a recipe in my baking repertoire. This Crisco chocolate frosting recipe is smooth, fluffy, and has a deep chocolate flavor. It really blends well into warm liquids, though. ★ Did you make this recipe? If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Add melted chocolate, vanilla extract, and salt. This quick and easy dark chocolate frosting recipe is simple to follow, even for your smallest helpers in the kitchen. Ditch the can and make this homemade, fudgy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! Your email address will not be published. Melt chocolate. Mix until well combined. Slowly add in confectioners’ sugar, cocoa powder… I won’t judge you if you do. Few store-bought sweets captivate my a…, Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Please do not reprint this recipe without my permission. Ready to see this buttercream in action? Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. Really, though – you could pair your Homemade Chocolate Frosting with just about anything. I have a confession to make. A few tips for whipping up homemade chocolate buttercream frosting: One more trick of the food styling trade? Since the best chocolate buttercream frosting is made with butter and milk, it can last in the refrigerator up to 5 to 7 days and can be frozen about 3 months. Reserve a few tablespoons of milk. I want to see what you made! Gradually beat in just enough 3 -4 tablespoons of milk one tablespoon at the time, to make frosting … Better question: What ISN’T good with chocolate frosting? Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! Hi, thanks so much for stopping by. It’s so easy, your kid could make it! Pop the frosting into an airtight, freezer-safe container and freeze for up to 3 months. With the stand mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, scraping down the sides as needed, about 2 minutes. Craving more? Stir in cocoa powder. Don't forget to give it a star rating below! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Add the milk to the butter mixture a couple of tablespoons at a time. You could even sandwich it between your favorite cookies for a cookie sandwich. Increase the speed to high and beat the frosting for an additional 2 minutes. Remove the bowl from the freezer. The better the quality, the better the taste of your frosting. This chocolate frosting is so easy to make, you will never bother with store-bought frosting again! Add an additional 2 tablespoons of milk to make it into an easy pouring sauce for ice cream and bread pudding. No seven-syllable ingredients. STEP 2 Turn the mixer down to a slower speed. Sure, I make an awful lot of cheesecake and candy and things that don’t necessarily use frosting. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. Grab a small spoon and use the back of it to make luscious, deep swirls and create the perfect peaks and valleys for a shower of sprinkles in every color. To use your frozen frosting, place the container in the refrigerator overnight so the frosting can thaw. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Tune in to the video below then get ready to buttercream all of your favorite baked goods! (And please, do NOT substitute hot chocolate powder for cocoa powder!) This recipe can be easily doubled for all my. If you decide the frosting needs to be a bit thinner, just add a bit more milk 1 teaspoon at a time. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. I’ve shared my favorite Homemade Buttercream Frosting recipe before and it is always a crowd favorite. Learn how your comment data is processed. That’s not very often, though – it’s quite the arm workout. So get your fancy pants on and check out my simple trick for. Homemade chocolate frosting is a delicious way to top cakes and cupcakes. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. Stir in vanilla before spreading or piping onto cake or cupcakes. You can use either dutch-processed or regular cocoa powder for this recipe, but be sure to pick a good quality one! Little did I know, 5 minutes into my recipe creation process I’d be licking a spatula slathered in the richest, creamiest, most chocolatey buttercream frosting to ever cross my lips. this is chocolate frosting, so obviously I need that. Discover real tips for making fast and fresh takeout favorites at home! I use this chocolate frosting recipe ALL the time. sour cream: adds more creaminess and tang; vanilla extract: helps bring out the chocolate flavor, ironically Use the beater blade with your stand mixer (rather than the whisk). In medium bowl, beat with an electric mixer butter until soft. Chocolate Frosting with Cocoa Powder and Powdered Sugar. We have been down this Christmas tree-shaped fo…, Find inspiration for how to make the best charcuterie board with recommendations for meats, cheeses, dried fruits, crackers and more party-friendly snacks. Otherwise, you’ll have lumps and will have to stir A LOT, to get … Beat to a spreading consistency with a mixer, adding extra milk as needed to get the … If needed, add additional milk 1 teaspoon at a time. I like to make my frosting right in the same pot I melt the butter in. …, Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. Place a metal mixing bowl and beaters in the freezer for 15 minutes. Fluffy Chocolate Buttercream Frosting Recipe with Cocoa Powder About an hour before you’re ready to use it, bring out of the refrigerator and let it come to room temperature. Recipe by Kelly Senyei of Just a Taste. Use the hashtag #justatasterecipes. You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … Best and easy to make CHOCOLATE FROSTING RECIPE. This all purpose frosting can be used on cake, cupcakes, cookies, doughnuts, sweet desserts and much more. cocoa powder; strong brewed coffee, or more to taste; salt; Add the butter and cream cheese together in a bowl and mix with a hand-held mixer until creamy. (If you like a lot of frosting on your cupcakes, you may want to do 1.5 times the recipe!) Using mixer, cream the Butter until smooth. Stir in cocoa powder. Add powdered sugar keep mixing until blended. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth, about 1 minute. Who isn’t a fan of “PERFECTLY DARK CHOCOLATE” frosting? Homemade Chocolate Frosting will stay good in an airtight container in the refrigerator for up to 5 days. Use my Best Ever Chocolate Fudge Frosting. Mixture will resemble a thick paste. Wonderful chocolate frosting!!! Thank you!!! So this frosting is made with melted butter! Homemade chocolate frosting is a delicious way to top cakes and cupcakes. Episode 19: Mary and Brian Heffernan of Five Marys Farms, Make-Ahead Cinnamon Rolls with Cream Cheese Frosting.

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